Hot or Not Thai

Exotic, delicious soup made with chicken, coconut milk, galangal, straw mushrooms, lime juice, lemon grass, and kaffir lime leaves. Add Veg/Tofu/Chicken/Shrimp +

Ask for it with tofu instead of the chicken.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

We combine fresh asparagus with a variety of other fresh vegetables with a tasty sauce to prepare this vegetable medley and serve it with rice

Ask whether it is cooked in butter or a meat stock rather than oil.

A very popular fusion dish in Thailand, we prepare this using hcopped beef, sweet Thai basil, onions, bell peppers, Thai oyster, and mushroom sauce with Italian spaghetti noodles. Add Veg/Tofu +, Beef/Shrimp +

Ask for it with tofu instead of the beef.

Another fusion dish, this one features large shrimp, lemongrass, galangal, and other Thai flavors married with ramen noodles. Add Veg/Tofu +, Beef/Shrimp +

Ask for it with tofu instead of the shrimp.

A complex type of curry popular in Northern Thailand. Prepared with chicken drumsticks and a curry made from chilies, chopped shallots, ginger, turmeric, toasted coriander seeds, cardamom, and ramen. Add Veg/Tofu +, Beef/Shrimp +

Ask whether the chicken is the plant-based version.

Flat, stir-fried noodles combined with chicken breast meat, eggs, and Chinese broccoli. Add Veg/Tofu +, Beef/Shrimp +

Ask whether the chicken is the plant-based version.

Made with sweet basil, bell peppers, bean sauce, and flat noodles. Add Veg/Tofu +, Beef/Shrimp +

Ask for it with tofu instead of the beef.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Brothy soup with shrimp, lemon grass, galangal, straw mushrooms, kaffir lime leaves, lime juice, and other delicious Thai flavors. Add Veg/Tofu/Chicken/Shrimp +

Ask for it with tofu instead of the shrimp.

We combine romaine and iceberg lettuce, cucumbers, tomatoes, onions, bean sprouts, fried tofu, crisp fried potatoes, and hard-boiled eggs to prepare this. Add Chicken/Beef +

Ask whether the hard-boiled egg is the plant-based version.

Our most popular dish, we prepare this special version of pad thai using shrimp, narrow rice noodles, fried tofu, sugar, tamarind, pickled radish, vinegar, bean sprouts, chives, and ground peanuts. Add Veg/Tofu +, Beef/Shrimp +

Ask for it with tofu instead of the shrimp.

Ask what it is made with. The menu does not list the ingredients.