1 dish
Chinese white bread
44 dishes
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether there is oyster sauce in it.
Soft tofu, ground pork, and bean paste
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, peanuts, and kung pao sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Shiitake mushrooms, bok choy, and black mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan
Ask what is in the sauce.
Snow peas, shiitake mushrooms, and broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
String beans, and spicy sauce. The spicy flavor may be non-vegan
Ask what is in the spicy flavor, the menu flags it as the part that may not be vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
69 dishes
Peas, fried rice, carrots, and a choice of beef, chicken, pork, or vegetables
Vegetables, pork, and glass noodles
Peas, fried rice, carrots, and a choice of beef, chicken, pork, or vegetables