43 dishes
Ask whether it is finished with butter.
Fried tofu with sweet & tangy dip and ground peanut
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried mixed vegetable (Cabbage, carrot, celery) spring rolls and glass noodle with plum sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Mixed green, rice noodles, carrot, cucumber, fried tofu wrapped in rice paper w/sweet Asian dip and ground peanut
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Pan seared Southern Thai pastry with potato, onion, fried shallot in massamun curry sauce
Ask whether the dough contains milk, butter, egg or ghee.
Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh mango with tamarind dressing blended of sweet, sour and mildly spicy, topped with tomato, ground peanut and cashew nut
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the beef is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Sauteed garlic with your choice on top of
Ask whether there is fish sauce in it.
Sauteed ginger, onion, mushroom, scallion, bell pepper
Ask whether there is fish sauce in it.
Ask whether anything else goes into it, the milk here is coconut milk.
Paste with string beans, carrot, bell papper in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Sweet curry paste with potato, onion, fried shallot in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed glass noodles with onion, celery, carrot, scallion, napa
Ask whether there is fish sauce in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed American broccoli and fried tofu in brown sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed eggplant with onion, bell pepper in basil sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the egg is the plant-based version.
Ask whether there is fish sauce in it.
Ask whether anything is added to it, on its own this is vegan.
Julienned green papaya and sliced carrot with tomato, peanut, garlic, chili and string beans with Thai style lime dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
All Curry are not spicy
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Come with carrot garnish
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
62 dishes
Crabstick, cream cheese, celery, scallion wrapped in wonton skin with sweet chili sauce
Puff pastry stuffed with ground chicken, potato, onion with vinaigrette dip
Marinated shrimp and ground chicken in Thai herb wrapped with spring roll paper dipped with sweet chili sauce
Soy vinaigrette dip
Ground pork, baby shrimp, shiitake mushroom, carrot, basil, celery wrapped in rice paper w/ chef’s special sauce
Grilled merinated chicken on skewers with peanut sauce and cucumber vinaigrette dip
Fried fresh calamari with sweet chili sauce
Fried shrimp and ground pork marinated in Thai herb, wrapped in bacon served with sweet chili sauce
(3 Wings, 2 Drumsticks) Merinated crispy chicken with special tangy & spicy powder sauce on top
Grilled merinated beef onion, mint, cilantro, tomato, cucumber, scallion, chili, roasted rice powder with Thai style lime dressing
Ground chicken tossed with chili, onion, scallion, mint, cilantro, and roasted rice powder with spicy lime dressing
Mixed seafood, ground chicken, glass noodle, onion, mint, tomato, chili, scallion, cilantro with spicy lime dressing
Paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant in coconut milk
Paste with bamboo shoot, bell pepper, baby corn, mushroom, zucchini, string bean, eggplant and Thai herb
Sautéed flat noodles with Chinese broccoli and egg in sweet brown sauce
Sautéed flat noodles with egg, onion, carrot, string bean, bamboo shoot, bell pepper, Thai chili in basil sauce
Sautéed flat noodles with romaine, bean sprouts, egg, sesame oil in brown sauce
With egg, onion, carrot, string beans, bamboo shoot, bell pepper, Thai chili in basil sauce
With pineapple, cashew nut, onion, raisin, scallion, pea, carrot and egg
Known as “chicken and cashew nuts”, Sautéed chicken in chili basil sauce served in crispy egg noodle on bed with pineapple, cashew nut, carrot, bell pepper, onion, scallion, water chestnut and celery
Thai yellow pasta in green curry with chicken and shrimp, eggplant, coconut milk, string beans, bamboo shoot and carrot
Thai country style grilled half chicken marinated in specials herbs served with spicy Thai style lime dressing sauce, sticky rice and papaya salad
Grilled marinated sliced beef in House of Thai sauce, served with sticky rice and spicy Thai style lime dressing sauce
Grilled fillet salmon on top of steamed mixed vegetables, served with tamarind sauce and fried shallot
Sautéed cellophane noodle with shrimp, squid, mussel, scallop, egg, peanut, bean curd, chive and bean sprouts
Sautéed mixed seafood with white wine, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in brown sauce
With shrimp, squid, mussel, scallop, egg, onion, pea, carrot, scallion, tomato in special House of Thai sauce
Wild caught lump crab meat, onion, snow pea, carrot, scallion and egg with Sriracha sauce on top
Crispy batter fried soft shell crab with onion, scallion, cilantro, mint, chili powder, shrimp paste, cashew nut, with medium spicy mango salad sauce onside
Crispy Long Island duck with tamarind sauce, water chestnut, onion, cashew nut,fried shallot on top
Long Island duck with sweet & spicy Thai chili sauce
Long Island duck with onion, carrot and bell pepper in chili basil sauce
Crispy whole red snapper with onion, scallion, cilantro, mint, tomato, chili powder
Crispy whole red snapper with garlic sauce
Crispy whole red snapper with lemongrass, onion, scallion, cilantro, roasted rice powder with chili lime vinaigrette
With Honey, sesame, chocolate
With speacial sauce
Coconut jelly, red beans, peanuts with coconut ice cream
Vanilla ice cream
(shrimp, chicken or mixed vegetables)
Minced chicken with chili paste and Sautéed Chinese broccoli in basil sauce served with choice of white or brown rice
Crispy Long Island duck with bell pepper, tomato, lychee and pineapple in special red curry sauce
Serve with Steamed mixed Vegetables and Jasmine rice