How to Cook a Wolf - Queen Anne

Garlic, citrus, herbs (v)

Fennel-honey butter, confit garlic, balsamic (v)

Whipped ricotta, honey, sage (v)

Lemon ponzu, strawberry, leek oil, sesame, serrano (gf, df)

Dijon, chive, cured egg yolk, black pepper cracker (df)

Apple, goat cheese, caraway crumble, burnt honey roasted shallot dijonette (v, gf*, df*)

Asparagus, chamomile, caraway crumb, watercress (v, gf*)

Seasonal mostarda, saba, crostini

Sunchoke, salsify, cauliflower, cress, shallot relish, white balsamic (gf, df*)

Celery root, cucumber, peppercorn, smoked oil, corriander, blackberry jus (df*, gf*)

Potato pave, pearl onion, sauce gribiche, piquillo pepper, demi (gf*, df*)