1 dish
Tomato, impossible patty, iceberg lettuce, housemade sauce, barbecued broccolini, and avocado
7 dishes
Sushi rice, nori, cucumber, carrot, avocado, and asparagus
Salt, and edamame
Salsa, and corn chips
Sea salt, and french fries
Topped with Madras Spiced Tomatoes and Daikon Sprouts served with Grilled Pita Bread
8 dishes
Seasonal vegetables, and mixed greens. The dressing may be non-vegan
Ask: Does the dressing contain dairy or egg?
Garlic chips, brussels sprouts, balsamic, and apple cider vinegar
Ask what it is cooked in.
Togarashi, soybeans, lemon, ginger, garlic, edamame, and arbol chiles
Ask what it is cooked in.
Tomato, and lettuce. The dressing may be non-vegan
Ask: Does the dressing contain dairy or egg?
Ask: What is in Sushi Nachos?
Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce
Ask: Is the tempura batter made with egg?
Ask whether the broth is vegetable rather than meat or fish.
Ask: Does the dressing contain dairy or egg?
66 dishes
Bleu cheese crumble, creamy ranch dressing, cauliflower, and buffalo sauce
White truffle oil, parsley, grated parmesan cheese, garlic, and french fries
Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeño Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce
Furikake and Togarashi seasoned Ahi Tuna mixed with Avocado, Red Onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Wakame Seaweed Salad and Crispy Wonton Chips
Furikake and Togarashi seasoned Ahi Tuna mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Wakame Seaweed Salad
Garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon Root and Sesame Seeds served with Citrus Ponzu Sauce
Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions
Spicy Yellowtail, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette
Blue Crab, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeño Garlic Aioli
Blue Crab, Avocado, Cucumber, Sushi Rice wrapped with Nori baked with Salmon and Spicy Mayo garnished with Eel Sauce, Serrano Peppers and Sriracha Drops
Blue Crab, Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Spicy Mayo, Eel Sauce and Crispy Shallots
Tempura Shrimp, Sliced Mango, Cream Cheese topped with Sliced Avocado, Crispy Shallots Spicy Mayo, Eel Sauce and Sriracha Drops
Crispy Spicy Tuna, Avocado, Scallions, Sushi Rice wrapped with Nori served over Togarashi Miso Butter Sauce
Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped Nori topped with Sesame Seeds and Fresh Daikon Sprouts
Housemade Beer Cheese and Caramel Sauce
Two Spams, Sushi Rice wrapped with Nori served with Eel Sauce and Furikake
Five Halves Hard Boiled topped with Lime Crushed Avocado, Housemade Bacon Jam, Green Onion garnished with Smoked Paprika and Balsamic Glaze
Housemade Jalapeño Ranch Dressing
Fresh Panko Crusted Zucchini Spears topped with Parmesan and Fresh Parsley garnish served with Housemade Lemon Aioli
Sautéed Shishito Peppers served with Crispy Pork Skins and Daikon Sprouts tossed in White Soy Garlic Sauce
Eight Wings served with Housemade Creamy Ranch Dressing and Celery Sticks
Eight Lollipops served with Housemade Creamy Ranch Dressing
Fries baked with Braised Short Rib, White Cheddar Cheese Curds, Chives and Housemade Beef Gravy on top of Garlic Mashed Potatoes
Garlic Chicken Sausage, Hungarian Kielbasa, Texas Style Jalapeño Hot Link and Mustard
Orecchiette Pasta tossed with Four Cheeses and baked with Parmesan Panko Crumble and garnished with Fresh Parsley
Two Freshly Ground Gourmet Kurobuta Pork Meatballs sautéed with Housemade Garlic Tomato Soup garnished with Parmesan and Fresh Basil served with side of Toasted Onion Brioche
Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy served on King’s Hawaiian Sweet Rolls
Three Freshly Ground Gourmet Beef Patties served with Caramelized Onions and Cheddar Cheese served on King's Hawaiian Sweet Rolls
Housemade Marinara Sauce, Mozzarella Cheese, Parmesan, Sliced Tomatoes and Fresh Basil
Grilled Boneless Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle
Three Chicken Tenderloins, Housemade Creamy Ranch Dressing served with Fries and Ketchup
Sliced Grilled Boneless Chicken Breast sautéed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crispy Iceberg Lettuce Cups
Grilled Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed In Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a Fresh Flour Tortilla with side or Housemade Jalapeño Ranch Dressing
Grilled Boneless Chicken Breast tossed in Housemade Caesar Dressing and mixed with Romaine Lettuce, Parmesan, Housemade Croutons and Black Pepper wrapped in a Fresh Flour Tortilla
Two scrambled Eggs, Smokehouse Bacon, French Fries, Cheddar Cheese, Green Onions and Housemade Salsa
Three Pieces of Flour Tortilla filled with Braised Short Rib, Mozarella Cheese and Housemade Salsa with Lime Crushed Avocado, Sour Cream, Pico de Gallo and Fresh Parsley garnish
Three Mini Corn Tortilla Shells filled with Braised Short Rib served with Lime Crushed Avocado and Fresno Chili Paint
Three Mini Wonton Shells served with Raw Sushi Grade Ponzu Marinated Ahi Tuna, Lime Crushed Avocado and Freshly Squeezed Lime Juice garnished with Cilantro
Four Corn Tortillas, served with Crispy Beer Battered Pacific Cod, Housemade Apple Slaw, Housemade Fire Roasted Salsa topped with Sour Cream and Serrano Peppers
Ground Turkey Patty served with Iceberg Lettuce, Tomato, Lime Crushed Avocado, Mozzarella Cheese, Garlic Aioli on Toasted Potato Brioche: Includes Fries
Gourmet Beef Patty served with Iceberg Lettuce, Tomato, Caramelized Onions, American Cheese, Housemade Spread on Toasted Potato Brioche: Includes Fries
Signature Sirloin and Pork Fat Blend Patty, Arugula, Kosher Dill Pickles, Sautéed Onions, Gruyère and Mustard on Toasted Potato Brioche; includes Fries
Gourmet Beet Patty served with Arugula, Port Caramelized Onion, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Potato Brioche: includes Fries
Two Gourmet Beef Patties “Smashed” served with Kosher Dill Pickles, Chopped Onions, American Cheese and House Spread on Toasted Potato Brioche; includes Fries
Gourmet Beef Patty served with Iceberg Lettuce, Tomato, Port Caramelized Onions, Crispy Jalapeños, Pepper Jack Cheese, Housemade Jalapeño Ranch Dressing on Toasted Potato Brioche: includes Fries
Gourmet Beef Patty served with Sunny Side Up Egg, Smokehouse Bacon, Crispy Shallots, Pepper Jack Cheese, Housemade Jalapeño Ranch Dressing on Toasted Potato Brioche; includes Fries
Braised Short Rib, Sliced Avocado, Tomato, Kosher Dill Pickles, American Cheese on Sliced Brioche: includes Fries
Grilled Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce served with Housemade Coleslaw and Housemade Spread on Toasted Potato Brioche: includes Fries
Blackened Boneless Chicken Breast served with Arugula, Tomato, Avocado, Fresh Basil, American Cheese, Sriracha Mayo on Toasted Potato Brioche: includes Fries
Ground Sushi Grade Ahi Tuna served with Lime Crushed Avocado, Crispy Onions Straws, Shishito Peppers, Housemade Ponzu Glaze and Wasabi Tartar on Toasted Potato Brioche: includes Fries
Mesclun Greens served with Grilled Boneless Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
Mesclun Greens served with Grilled Boneless Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with Side of Crispy Pita Bread
Romaine Lettuce served with Grilled Boneless Chicken Breast, Parmesan, Black Pepper, Housemade Caesar Dressing and Housemade Croutons
Mesclun Greens served with Blackened Boneless Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and topped with Truffle Sage, Honey and Fresh Parsley garnish served with Garlic Mashed Potatoes and Steamed Asparagus
Two Grilled Boneless Chicken Breasts served with Garlic Mashed Potatoes, Broccolini, Baby Carrots topped with Chicken Demi-Glace and Fresh Parsley garnish
Atlantic Salmon served with Risotto topped with Steamed Asparagus and Fresh Parsley, Basil and Lemon Wheel garnish
Two Pieces of Crispy Beer Battered Pacific Cod with sides of Spicy Aioli and Housemade Tartar Sauce; includes Fries
Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar, Fresh Berries and Mint
Vanilla Ice Cream, Fresh Mint and Butterscotch Sauce
Vanilla Ice Cream garnished with Housemade Strawberry Sauce, Fresh Fruit and Mint
Seasoned with Chives and topped with Housemade Chicken Gravy
Topped with Parsley and side of Housemade Marinara Sauce
7 dishes
8 dishes
We read menus dish by dish at 77,000+ restaurants.