Woodland Hills

Almond · Mix vegetable curry cooked with coconut milk

Appetizers · Savory crispy pastry stuffed with potatoes, peas and mixed with spices

Chicken and Mixed with Spices · Onions fried with herbs and spices

with or without pasta

traditional Naples-style crust, marinara sauce & vegan cheese

Arborio rice prepared with vegan butter, vegan Parmesan, & spring

MADE WITH THE BE HIVE VEGAN CHEESE & MEATS

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Pepperoni

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Italian crumble

Breads · Deep fried puffed bread

Appetizers · Lentil Wafers

Vegetarian · Potato cooked with spices and herbs

veganaise, vegan bacon bits, tomato, onions, lettuce, avocado, and a choice of sprouted tortilla, or gluten-free tortilla

vegan cheese

tomato, tahini sauce, romaine, pepperoncini, parsley, hummus, cucumber, baked falafel, avocado, and a choice of sprouted grain wrap, or gluten-free wrap

rice, nori, and cucumber

special vegetables, rice, and nori

sugar, rice vinegar, and cucumber

Vegan Tofu Kabob served with Basmati rice infused with saffron, complemented by perfectly broiled tomatoes and a medley of fresh, vibrant vegetables

A plant-based twist on a classic, served with fragrant rice, onions, tomatoes, and a side of jalapeños

Sauteed fresh green herbs, red beans, and dried key lime, served with basmati rice with saffron

Chilled & Raw · Silken tofu mousseline, tomato-kombu dashi, chile-garlic rayu

Vegetables & Salads · Green schug, toasted quinoa, lime

Vegetables & Salads · Smoky pistachio muhammara, Castelvetrano olive relish, sumac

bulgur pilaf, rice pilaf, potato koobideh, parma, olive pepper sauce, kale quinoa salad, hummus, and falafel

bulgur pilaf, rice pilaf, potato koobideh, parma, olive pepper sauce, kale quinoa salad, hummus, and falafel

tahini sauce, house salad, falafel, cauliflower, carrots, and broccoli

tomato, tahini sauce, pita bread, and falafel

tahini sauce, and falafel

tomatoes, spices, rice, parsley, onions, lemon juice, and grape leaves

A healthy and filling vegan lentil soup booming with Middle Eastern flavors & spices, great soup for those days when we all need a bit of soul warming

Tomato based stew, slow cooked, split peas with shoestring potatoes, dried limes and other ingredients, served with saffron basmati rice

sugar, rosewater syrup, rice starch, and lime juice

Housemade eggplant dip. Size Small is served with 1 fluffy pita bread. Size Large is served with 2 fluffy pita breads

Housemade tabbouleh salad - finely chopped parsley, tomatoes, onions, and bulgar wheat, tossed with fresh lemon juice. Size Small is served with 1 fluffy pita bread. Size Large is served with 2 fluffy pita breads

Housemade falafel balls, served with our tahini sauce

Health Goal Bowls · Sweet Potato, Edamame, Asparagus, Bean Sprouts, Avocado, Rapini, Carrots, Miso Sesame Sauce, Crispy Garlic

Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips

Signature Bowls (intended to be enjoyed as-is) · Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sun-dried tomato, shiso, marker radish. Gluten-free. Plant based. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!

pasta, and marinara sauce

pasta

sesame seeds, scallions, red onions, red bell peppers, pasta, mushrooms, and carrots

heirloom tomato, garlic, and bread

radish, bread, and avocado

fresh fruit

Vegan Specialties · Baked sliced eggplant breaded with gluten-free, vegan Italian bread crumbs. Layered with marinara sauce and topped with Daiya cheese

Vegan Specialties · Fresh veggies layered with gluten-free noodles, seasoned tofu ricotta, and spices. Baked with marinara sauce and topped with Daiya cheese

Vegan Sandwiches · Smoked vegan chicken, green bell peppers, red onion, sliced mushrooms, and Daiya cheese

Plant Based · with fresh berries and dried cranberries

soy chorizo sausage, black beans, red radishes, cilantro, pico de gallo, butter lettuce, vegan chipotle aioli, and avocado, rolled into a large whole wheat tortilla. Served with a choice of grilled potatoes or mixed greens

Blu Jam CAFE · tofu, black beans, onions, chipotle, cilantro, grilled potatoes, tomatoes, pico de gallo, avocado and corn tortillas

Vegetarian Avocado

Tempura Tofu, Broccoli, Asparagus, and Carrot inside. Topped with Avocado and Sweet Sauce

Vegetarian Cucumber

sushi rice, nori, and cucumber

sushi rice, nori, and cucumber

tomato, red pepper flakes, onion, garlic, bell pepper, basil, and arrabbiata sauce

pizza dough

sun-dried tomato, shiitake mushroom, roasted garlic, pasta, olive oil, garlic, and artichoke hearts

tofu, and mixed vegetables

kabocha squash

To Share · piquillo pepper, olive oil, pan de cristal

Appetizers · Celery, cabbage, pickle, cucumber, carrot, shallot, garlic, cauliflower, eggplant, red pepper, and shallots aged in vinegar

Stew Entrées · Slow-cooked fresh celery, parsley, chives, and mint

Appetizers · Diced cucumbers, tomatoes, onions, and parsley topped with our fresh dressing

Warmed lentils with lettuce, tomatoes, onion and tahini sauce

Tomatoes, pepperoncini, radishes, parsley and tahina sauce

Hummus with tomatoes, pepperoncinis and cucumbers served with pita bread

falafel, harissa sauce, farro wheat, green garbanzo hummus, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette

raisins, pistachios, mixed dried fruit, light brown sugar, irish steel-cut oatmeal, figs, and apricots

Vegetarians - Vegans · Our Healthiest Sub Ever. Comes with : Marinated Eggplant, Sliced Avocados, Black Olives, Lettuce, Tomatoes, Onions, Touch Of Balsamic Vinegar And Oil, Oregano, Salt And Pepper, Mild Peppers, And Pickle. Served On Wheat Roll. No Cholesterol

Vegan Dishes · (Served Cold) Marinated eggplant, sliced avocados, black olives, lettuce, tomatoes, onions, touch of balsamic vinegar, oil, oregano, salt, pepper, mild peppers and a pickle spear. (Served on a wheat roll. No cholesterol)

Salads Balsa. Vin/Oil Honey Mustard · Served with: Marinated Eggplants, Sliced Avocados, Olives, Lettuce, Tomatoes, Onions, Pickle, Mild Peppers, Oregano, Salt & Pepper. Served With Balsamic Dressing On The Side

sushi rice, nori, and cucumber

sushi rice, nori, cucumber, and avocado

vegetables, rice, and nori

Sauteed medley of veggies

A medley of vegetables in red curry sauce

Morton's Mixology · Hennessy VS, Luxardo, Strawberry, Lime, Mint

Spirited Flights · Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each

schug

water, and spelt flour

vegan toppings, and flatbread

vegan potato bun, vegan mayo, tomato, impossible burger patty, and arugula

Soups · Vegetable tamarind soup, contains, corn, chayote, long beans, peanuts, tomatoes, chili, cabbage, and young jackfruit

Stir fried Rice noodle with cabbage, bell pepper, bokchoy and onions. Served with fried tofu/tempeh and pickled cucumbers. Spices contain candle nuts

Appetizer · Pickled cucumber, shallot, and Thai chili, with vinegar and sugar

vegan bread, tomato sauce, potato, onion, and mushroom

tomato, tahini sauce, pita bread, and falafel

tomato, persian cucumber, onion, olive oil, and lemon juice

Soups & Salads · Greens, Olive Oil, Lemon Juice

Grilled Cheese & Burgers · Vegan Cheese, Avocado, Basil, Mesclun Greens

Grilled Cheese & Burgers · Vegan Cheese, Avocado, Tomato, Jalapeño, Basil, Mesclun Greens

Antipasti · roasted cauliflower | roasted garlic | rosemary olive oil

Minestra e Insalate · couscous | avocado | capers | red onions | raisins | tomatoes | wild arugula | lemon-olive oil dressing

Minestra e Insalate · seasonal vegetable soup (vegan)

zucchini, spicy vegan chicken, peanuts, onions, kung pao sauce, and asparagus

lettuce, and fried tofu

salt, pepper, garlic chips, and brussels sprouts

À La Carte Entrées · Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free. (vegan, gluten free)

for Gluten-Free Vegan Double Chocolate Chip Mini Loaf

for Vegan Lunch Box

for Vegan/Vegetarian Breakfast Box

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers

greens

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers

tofu*, and mixed greens

tofu*, and mixed greens

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

Crispy Crackers (4pcs)

Freshly chopped cucumber, tomato, carrot, onion

tomato, impossible patty, iceberg lettuce, housemade sauce, barbecued broccolini, and avocado

sushi rice, nori, cucumber, carrot, avocado, and asparagus

Mushroom, asparagus, onions, tomato & spinach

Spinach, arugula, tomatoes, onions, cucumber & guacamole

Crunchy & unique, this vegan wrap checks all boxes with avocado, veggie rice, Chinese noodles, greens, carrots, vegan mayo, *snap peas, vegan mayo and a side of Chinese dressing. (vegan) *Newly added snap peas to this wrap, the crunch is fantastic!

A combination of green & red cabbage, green onions, almonds, sesame seeds, and sweet dressing. (vegan)

Housemade Cream Cheeses · walnuts, steel cut oats, raisins, cranberries, and brown sugar

De Gallo, Jack/cheddar Cheese, Cilantro, Housemade Fish · bagel

Heirloom Tomato, Basil, Dill, Cucumber, Shaved Onion, Fried Capers, EVOO, Broken Tomato

mixed vegetables, rice, and nori

Carrots, Potatoes, Spinach, Grilled Onions, Roasted Corn

Our Vegan Equal to our Famous Cutlets!

Calzones · Eggplant, bell peppers, mushrooms

Pastas · Fresh tomatoes, garlic, basil and olive oil

tsunomono salad, snow peas, shishito peppers, maitake mushrooms, kabocha squash, green beans, eggplant, enoki mushrooms, edamame, and daikon

fresh fruits

vegetables, tomato, tahini sauce, pita bread, and falafel

pickled vegetables