Huckleberry Grill

Plant-based Italian "meatballs" served with our house-made Roasted Red Pepper Romesco sauce and topped with Goat Cheese Crumbles. (Vegetarian. *Vegan upon request. Slightly spicy.)

Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)

Two plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free- marinade is also gluten free.)

Cold-smoked, oven-roasted Norwegian salmon topped with Limoncello cream sauce. (Gluten free.)

Beef tri-tip, hickory cold smoked for a light infusion, sous-vide to a perfect medium, sliced & served with portobello mushroom duxelles & drizzled with port reduction. (Gluten free.)

Porcini mushrooms simmered in mirepoix stock, blended with roasted garlic & caramelized onions, seasoned, and finished in whole cream, then tossed over smoky grilled chicken. (Gluten free.)

Roasted beef meatballs tossed in whiskey & green peppercorn cream sauce, garnished with chopped parsley. (NOT Gluten-Free but there is a gluten-free option available on request.

Four classic deviled eggs infused with Norwegian smoked salmon. (Gluten free.)

Ground bison, pork sausage, shredded smoked gouda cheese & herbs stuffed into large button mushrooms, then topped with scratch made foyot (f-why-yo) sauce. (Gluten free- no breading used.)

Three creamy, melted cheeses blended with chopped spinach, artichoke hearts, & roasted heirloom tomatoes. Served with crispy tortilla chips. (Vegetarian & Gluten Free.)

Enjoy 3 Bacci rolls with our house-made huckleberry honey butter

Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of Crème Chantilly and almond crumbs. (Vegetarian & Gluten Free.)

Vanilla custard, blue-flame torched for a crackling caramelized crust. (Vegetarian & Gluten Free.)

Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce, topped with Crème Chantilly and almond crumbs. (Vegetarian.)

With Hershey's milk chocolate kisses, semi-sweet chocolate chunks, and milk chocolate chunks, baked fresh, in-house

Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes

Classic elbow pasta in a velvety, creamy, house-made five cheese cheddar sauce. (Vegetarian.)

Cut green beans, sautéed with bacon and caramelized onions. (Gluten free.)

Roasted Brussels Sprouts tossed in Chipotle Honey Mustard sauce and garnished with candied bacon crumbles. GF *Can be made Vegetarian upon request

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese and topped with beef demi-glace for a classic, comfort dish. (Gluten Free. *Vegetarian without the gravy.)

Hand-torn romaine lettuce served with shaved Parmesan, slow-roasted red tomatoes, & candied bacon crumbles with a side of tableside Caesar dressing. (Gluten free.)

Hand-torn romaine lettuce served with shaved Parmesan, slow-roasted red tomatoes, & candied bacon crumbles with a side of tableside Caesar dressing. (Gluten free.)