2 dishes
35 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is made with milk, butter or egg.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Potatoes, and hash browns
Ask for it to be cooked in oil instead.
Bread
Ask for it to be cooked in oil instead.
A choice of grits, or oats
Ask whether it is cooked in water or in milk.
Tomato, leafy greens, dressing, and croutons. The dressing may be non-vegan
Ask whether it is finished with butter.
Vegetables, and vegetable broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
243 Cal
Ask what comes with it, and what each part is made with.
271 Cal
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it is cooked in water or in milk.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Oats
Ask whether it contains dairy.
Toast, grits, and fruit
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether the dough contains milk, butter, egg or ghee.
124 dishes
Our signature southern fritters atop sweet vanilla cream filling with huckleberry, strawberry & peach fruit topping – dusted with powdered sugar. | 1034 Cal
Tomatoes, spinach, onions, mushrooms, monterey jack cheese, bell pepper, and avocado
Andouille sausage, Louisiana shrimp & mushrooms topped with melted Monterey Jack cheese & Creole sauce. | 1420 Cal
Ham, crisp bacon, sausage, bell peppers, onions and mushrooms topped with Monterey Jack cheese. 1203 Cal
Thinly sliced sirloin drizzled with Huck’s BBQ sauce, tossed with onions, peppers and mushrooms topped with cheddar cheese, green onions and Onion Tanglers. 1659 Cal
Thinly sliced sirloin drizzled with Huck's BBQ sauce, topped with Onion Tanglers, fresh tomatoes and cheddar cheese. served on grilled sourdough. 1784 Cal
Crispy shrimp or catfish on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles and Sriracha aioli. 1342 Cal
A seasoned chicken breast topped with crisp bacon, sliced avocado, Monterey Jack cheese, leaf lettuce and fresh tomato on a grilled bun. I 858 Cal
Thick slices of New Orleans sourdough, dipped in egg batter and golden fried, stuffed with slices of ham, turkey and Monterey Jack cheese topped with powdered sugar. 1349 Cal
A hand-breaded breast, fried crisp & tossed in Frank's Hot Sauce, stacked high with crisp slaw and pickle chips. I 1638 Cal Or get it without the heat!
Fresh greens topped with seasoned chicken, avocado, tomato, cucumber, crisp bacon, hard boiled egg and garlic sourdough. I 650-1954 Sub ham, turkey or shrimp instead of chicken. Substitute a crab cake for $.99 more
Garlic sourdough. Chicken Gumbo / Huck's Famous Chili BOWL 589 Cal CUP 451 Cal
Our Butter-Crisp Belgian waffle served with hand-breaded chicken tenders and two eggs any style. | 1140 Cal
Our famous Butter-Crisp waffle topped with our scratch-made Strawberry or Huckleberry fruit topping and whipped cream. | 704 Cal Or just a plain Butter-Crisp waffle
Three crepes stuffed with sweet vanilla cream and topped With your choice of fruit topping. | 934 Cal
Two slices of thick New Orleans sourdough, egg dipped & golden grilled, then stuffed with sweet vanilla cream and your choice of fruit topping. | 942 Cal
Whipped butter and maple syrup. TWO FLAPJACKS | 908 Cal THREE FLAPJACKS | 1206 Cal
Thick slices of New Orleans sourdough dipped in our sweet egg batter and golden grilled. TWO SLICES | 990 Cal THREE SLICES | 1326 Cal
1196 Cal
1066 Cal
864 Cal
1312 Cal
997 Cal
1184 Cal
Shrimp & tomatoes topped with avocado & creamy hollandaise sauce. | 1052 Cal
Sausage, onion, bell pepper, tomato & Monterey Jack and cheddar cheese topped with Cajun chili. | 1462 Cal
Andouille sausage, onion, bell pepper & cheddar cheese topped with Creole sauce. | 1257 Cal
Our two-egg omelet topped with cheddar & jack cheese. CHOOSE ANY THREE • 15.79 ham onion bell pepper Andouille sausage bacon mushroom spinach shrimp sausage tomato avocado ADD any additional ingredient for .99¢
Thick sliced “French Quarter” French Toast topped with bananas sautéed in butter, brown sugar, cinnamon and cream topped with toasted pecans. Served with two eggs, two fried green tomatoes and your choice of crisp bacon, sausage or ham. | 1883 Cal
Two eggs cooked your way. | 632 Cal Add bacon, sausage or ham
A scratch-made buttermilk biscuit topped with your choice of sausage patty OR chicken fried steak, scrambled eggs and Huck’s country gravy. Served with Country Reds or fresh fruit.
Your choice of a half Butter-Crisp waffle, a sweet-cream flapjack OR a slice of French Toast served with two eggs and bacon, sausage or ham. Add Country Reds or fresh fruit
Your choice of grilled ham, sausage, bacon OR Andouille sausage tossed with bell peppers, onions, scrambled eggs, cheddar cheese and Country Reds rolled inside a warm tortilla, topped with Creole sauce OR Huck’s chili.
Prepared one of TWO styles then served over jambalaya rice with garlic sourdough and choice of scratch-made soup or salad. 16.39 I 956 Cal • BAYOU STYLE -- Seasoned, skillet seared & topped with sautéed mushrooms, fresh tomatoes and green onions. • CREOLE STYLE -- Lightly seasoned, skillet seared and topped with Huck's Creole sauce
Strips of farm-fed catfish, hand-breaded and served crisp with Huck's seasoned fries and slaw. I 1056 Cal
Chicken Tenders scratch-breaded in our seasoned flour and Southern fried to perfection, served with Huck's seasoned fries and slaw. I 1130 Cal
Choose from Chicken Gumbo or Huck's Famous Chili paired with our garden fresh salad and garlic sourdough. I 375 Cal - Unlimited
Sliced ham and scrambled eggs on a toasted English muffin topped with creamy hollandaise. | 974 Cal
197 Cal
451 Cal
Two poached eggs over our tender crab cakes on a toasted English muffin with our hollandaise sauce and fresh avocado. | 1129 Cal
4 dishes
Orange, Apple & Cranberry SMALL | 104 Cal LARGE | 233 Cal
0-120 Cal
0-120 Cal
2 dishes
Espresso, caramel and milk blended and topped with whipped cream and more caramel. | 235 Cal See our drink menu for more Signature Coffees
Ask for oat, almond or soy milk instead of dairy.
0-120 Cal
Ask for oat, almond or soy milk instead of dairy.
3 dishes
A big, two-fisted burger loaded with all the good stuff -- smoked bacon, aged cheddar cheese and a sunny-side-up egg. I 1038 Cal
TWO burger patties and TWO slices of aged cheddar cheese. I 1238 Add bacon
With aged cheddar cheese. I 876 Cal