Hugo's

Fusilli pasta tossed in our cashew cream sauce with sautéed mushrooms, broccoli, garlic, and melted vegan mozzarella. Served with steamed vegetable medley, mixed greens, or Caesar salad

Zucchini & yellow squash noodles with grape tomatoes, organic spinach, broccoli, organic carrots, and cilantro, tossed in sesame dressing

A vibrant blend of red and green cabbage, and shredded carrots in a creamy vegan dressing

Sauteed with kosher salt, black pepper, and extra virgin olive oil

Sweet smoky shredded BBQ chicken or mushrooms topped with crunchy house slaw on a spinach tortilla served with vegan potato salad

Ask for it without cheese or mayo, and whether the bread contains milk or egg.

Diced organic potatoes, tossed with a colorful blend of sweet corn, peas, carrots and green onions

Ask: Is dressing mayo or vegan?

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, Pico de Gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or organic tofu

Crispy tortilla chips tossed in our avocado jalapeño salsa with turkey sausage and sautéed onions, topped with two eggs, feta cheese, sour cream, pickled red onions, and fresh cilantro

Grilled chicken breast glazed with sweet and tangy orange mustard sauce, finished with fresh garlic and Italian parsley. Served with organic brown rice and a vegetable medley

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes and steamed broccoli