Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Shredded romaine lettuce, carrots, cabbage, dried cranberries, almonds, sesame seeds, ginger vinaigrette
14 dishes
Zucchini, red bell pepper, onion, curried tofu, house pesto, potatoes and salsa
Ask what is in the house pesto, everything else on the list is a plant.
Butterand real maple syrup
Ask whether the batter is made with egg and milk.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it can be made without butter.
Ask whether it is finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Your choice of Strauss Greek yogurt, whole milk, almond milk, oat milk or soy milk
Choose the almond milk, the oat milk or the soy milk.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Mixed greens, carrots, cabbage, tomato and beet slaw with a beet balsamic dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it can be made without butter.
43 dishes
Country turkey gravy with two buttermilk biscuits and a sunny egg
Black Forest ham with Tillamook cheddar cheese, spinach, onions, house salsa and your choice of country style potatoes or side salad with balsamic vinaigrette
Over easy egg, turkey sausage and Tillamook cheddar cheese on sourdough with potatoes, arugula and pickled cabbage
Two eggs any style, potatoes, a pancake & your choice of pork bacon, turkey bacon or turkey sausage Sub gluten-free pancake
Potatoes smothered in zesty tomato ground turkey, caramelized onions, cheddar cheese, two easy eggs and a side of special sauce
Two poached eggs simmered in a zesty marinara sauce with pickled cabbage and sourdough toast points
Tortilla chips tossed in salsa, cheddar and mozzarella cheese, black beans with an easy egg. salsa & sour cream
Black beans, Jack cheese and easy eggs on a flour tortilla with pickled cabbage and peppers, salsa and sour cream
Two easy eggs and turkey sausage stuffed in a large pancake and topped with maple mascarpone and julienned apples Sub gluten-free pancake +2.60
Three buttermilk pancakes with fresh berries, butter and real maple syrup Sub gluten-free +2.60 Add whip +1.04
House-made brioche bread with whipped cream, fresh berries, powedered sugar and maple syrup
Turkey sausage, spinach, grilled onions, mozzarella and salsa
Zucchini, bell pepper, onion, mozzarella cheese, pesto and salsa
House-smoked Black Forest ham, Tillamook cheddar, spinach, grilled onions and salsa
Three eggs, Tuscan kale, caramelized onions, roasted butternut squash, chimichurri sauce topped with goat cheese and an arugula salad
Three scrambled eggs, cheddar cheese, potatoes, black beans in a house-made flour tortilla with salsa and sour cream
Scrambled eggs, black beans, red bell pepper, zucchini and onion in a flour tortilla with salsa
Seriously spicy grass fed ground beef, scrambled eggs, cheddar cheese, white cabbage, guacamole, rice, salsa and sour cream
Scrambled eggs, black beans, cheddar cheese, grilled onions, zesty tomato ground turkey, salsa and sour cream
Butter and house made jam
House-made tuna salad, Tillamook cheddar cheese on sourdough
Beeler's pork bacon, tomato, romaine lettuce and house-made aioli served on sourdough
Ground turkey in a zesty tomato sauce, crispy cheddar cheese, grilled onions and mustard on sourdough
Chicken breast, mozzarella cheese, Parmesan cheese, aioli, pickled peppers and onions on sourdough
Heirloom tomato, fresh mozzarella, house pesto and balsamic reduction on sourdough
Red leaf lettuce, roasted beets, goat cheese, candied and julienned apples with poppyseed dressing
Arugula, avocado, goat cheese, strawberries. pickled red onions,pepitas, poppyseed vinaigrette
Shredded lacinato kale, citrus segments, rosemary garlic roasted almonds, Parmesan cheese, eggless Caesar dressing
Roasted and marinated Lion’s mane, blue oyster and pink oyster mushrooms, sweet summer corn and shallot with a sunny egg, aioli, arugula and a buttermilk biscuit
Three egg omelet with mashed sweet potatoes, cheddar cheese, hollondaise sauce and pork bacon lardons served with a side salad
Eggs benny prepared with two poached eggs on a split house-made roll and sauce Hollandaise with your choice Canadian Bacon, turkey sausage OR guac and tomato and potatoes or side salad
Three fluffy buttermilk pancakes with fresh berries, butter and real maple syrup
House-made brioche bread French toast with fresh peaches, whipped cream and powdered sugar
16 dishes
Carrot, orange, beet, lemon, ginger, turmeric
Carrot, apple, strawberry, lemon, ginger, celery
2 dishes
Apple, celery, cucumber, spinach, parsley, lemon, ginger
7 dishes
2 Ounce shot of ginger, turmeric, lemon and a little bit of orange juice for balance
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.