2 dishes
16 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the stock is chicken or beef.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
165 dishes
Spare ribs, fantail shrimp, crab rangoon, egg rolls, fried won tons, fried boneless chicken, teriyaki chicken
Spare Ribs, Fried Shrimp, Crab Rangoon, Egg Rolls, Fried Won Tons, Fried Boneless Chicken, Dumplings
Same as above, cooked in our hot and spicy sauce. Served on a regular platter
Same as above, cooked in our hot and spicy sauce. Served on regular platter
Large chunks of boneless chicken tossed in a sweet & sour, spicy orange sauce
Lightly battered chicken fried slightly, tossed in a tangy sauce and topped with sesame seeds
Fresh jumbo shrimp and scallops sauteed in a red-hot wok with water chestnuts, chinese black mushrooms, seasoned with a touch of fresh ginger, garlic and other chinese spices
Chunks of lobster, fresh gulf shrimp and scallops stir fried with snow peas, mushrooms, baby corn and sliced carrots. Served on a sizzling platter
Fine egg noodles stir-fried and topped with a generous portion of roast pork, chicken, shrimp, baby bean sprouts and mixed vegetables
Fresh jumbo shrimp wrapped with bacon, pleasantly seasoned & sauteed in hung fong’s unique sauceoriginated by the founder since 1939
Large chunks of lightly battered chicken, pineapple, bell pepper and onion wok tossed in a spicy sauce with pineapple juice
Large chunks of boneless chicken deep fried until crispy, tossed in our special hot & spicy brown sauce
(with chicken, pork and shrimp)
(roast pork and chicken)
(Chicken, Beef and Shrimp)
Lightly battered chicken fried slightly, tossed in a tangy sauce and topped with sesame seeds
Large pieces of boneless chicken tossed in a sweet & sour, spicy orange sauce
Large chunks of boneless chicken deep fried until crispy, tossed in our special hot & spicy sauce
Large pieces of lightly battered chicken, pineapple, bell pepper and onion wok tossed in a spicy sauce with pineapple juice
Pan-fried rice noodle with chicken, egg, scallion, bean sprouts and peanuts
Fresh shrimp, scallops and chicken tossed cooked with assorted Chinese vegetables. Served on a sizzling platter
A whole lobster tail, fresh shrimp and scallops stir fried with snow peas, mushrooms, baby corn and sliced carrots. Served on a sizzling platter
Fine egg noodles stir-fried and topped with a generous portion of roast pork, chicken, shrimp, baby corn, bean sprouts and mixed vegetables
A combination of roast pork, chicken and shrimp exquisitely flavored and blended with a variety of Chinese vegetables
Fresh jumbo shrimp wrapped with bacon, pleasantly seasoned & sauteed in Hung Fong’s unique sauce originated by the founder in 1939
(Chicken, Beef and Shrimp)
(Chicken, Beef and Shrimp)
(Chicken, Beef and Shrimp)
A Choice of Egg Drop Soup, Won Ton Soup or Hot And Sour Soup, Egg Rolls and Pork Fried Rice. Chinese Hot Tea Will Be Served Upon Request
A Choice of Egg Drop Soup, Won Ton Soup or Hot And Sour Soup, Egg Rolls and Pork Fried Rice. Chinese Hot Tea Will Be Served Upon Request
A Choice of Egg Drop Soup, Won Ton Soup or Hot And Sour Soup, Egg Rolls and Pork Fried Rice. Chinese Hot Tea Will Be Served Upon Request
A Choice of Egg Drop Soup, Won Ton Soup or Hot And Sour Soup, Egg Rolls and Pork Fried Rice. Chinese Hot Tea Will Be Served Upon Request
(chicken and shrimp)
Rice stir-fried with chicken, shrimp, egg and vegetables. Topped with a tasty cream sauce
(Chicken, Pork and Shrimp)
(Chicken, Pork and Shrimp)
4 dishes
Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer, Red Flash, Lemonade
1 dish
11 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tsing Tao, Kirin, Sapporo, Dos XX, Buddha Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Miller Lite, Budweiser, Bud Light, Coors Light
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.