Hyderabad House

Potato filling, dosa, and benne

Karam chutney, and dosa batter

Chili sauce, and baby corn

Chili sauce, and cauliflower

Vegetables, and manchurian sauce

Manchurian sauce, and baby corn

Manchurian sauce, and cauliflower

Curry leaves, and cauliflower

Spices, and baby corn

Curry leaves, and baby corn

Spices, batter, and baby corn

Karampodi spice mix, and baby corn

Green chili, and cauliflower

Monagadi fry batter, and baby corn

Spices, and cauliflower florets

Karampodi, and cauliflower

Spices, and cauliflower

Seasoning, and baby corn

Green chili, and baby corn

Spices, and cauliflower florets

Cashews, and baby corn

Chat pata masala, and corn

Dosa batter

Masala potato filling, and dosa batter

Onion, dosa batter, and chili

Masala sauce, and chickpeas

Spices, and dal

Eggplant, and curry sauce

Sambar, and idli

Idli

Vegetables, noodles, and green chili

Vegetables, and noodles

Vegetables, and noodles

Mixed vegetables, and manchow soup broth

Potato filling, and pastry dough

Spices, onion, and besan (gram flour)

Mixed vegetables, biryani rice, banana leaf, and aromatic spices

Potlam leaf, mixed vegetables, basmati rice, and biryani masala

Vegetable dumplings, mixed vegetables, and basmati rice

Spices, mixed vegetables, and biryani rice

Ulavacharu sauce, mixed vegetables, and biryani rice

Vegetable kheema, and biryani rice

Rice, and gongura

Ulavacharu, and pulav

Vegetable curry, and puri

Puri, and chickpeas

Puri

Sambar, and rice

Rice

Flour

Dosa batter, and chocolate

Cauliflower florets, and cashews

Ask whether it is made with ghee, cream or yoghurt.

Cauliflower florets, and a choice of indian spicy sauce, mild sauce, medium sauce, or spicy sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Masakali sauce, and baby corn

Ask whether it is cooked in butter or a meat stock rather than oil.

Masakali spices, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, spices, and peas

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, and corn

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, rice, and green chili

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, schezwan sauce, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, manchurian sauce, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and fried rice

Ask for it without the egg.

Mixed vegetables, biryani rice, and avakaya

Ask whether it is made with ghee, cream or yoghurt.

Eggplant, and biryani rice

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, gongura, and biryani rice

Ask whether it is made with ghee, cream or yoghurt.

Rice, and brinjal

Ask whether it is made with ghee or cream.

Rice, and vegetables

Ask whether it is made with ghee or cream.

Naan

Ask whether the dough contains milk, butter, egg or ghee.

Vegetables, and parotta

Ask whether the dough has milk, yoghurt or ghee in it.

Ghee, and dosa batter

Ask for it without the ghee.

Kofta, and biryani rice