I Dumpling

Tofu, salt and pepper seasoning, onions, jalapeños, and bell peppers

Soy sauce, soft tofu, sesame oil, and scallions

Sesame seeds, marinated seaweed, and light soy sauce

Wood ear mushrooms, garlic, cucumbers, and celery

Cilantro, and bean noodles

Vinegar, sesame oil, light soy sauce, and bean noodles

Tofu skin, seasoning, and cilantro

Cucumber, and garlic

Sesame seeds, red bean paste, and glutinous rice flour

Pan-fried dough, and green onion

Vegetable filling, and spring roll wrapper

Vegetable filling, and dumpling wrapper

Vegetarian filling, and dumpling wrapper

Garlic, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Yuba, and celery. The stir-fry sauce may be non-vegan

Ask what is in the stir-fry sauce, the menu flags it as the part that may not be vegan.

Wood ear mushrooms, garlic sauce, and cucumber. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Seasonal vegetables, savory sauce, carrots, broccoli, and bell peppers. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Garlic, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans, spices, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tomato sauce, noodles, and herbs and spices

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Silky tofu, pickled vegetables, noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, tofu, rice, peas, egg, carrots, and broccoli

Ask for it without the egg.