Redwood City

tofu, salt and pepper seasoning, onions, jalapeños, and bell peppers

soy sauce, soft tofu, sesame oil, and scallions

wood ear mushrooms, garlic, cucumbers, and celery

tahini sauce, pita bread, and falafel

turnip, olives, mixed pickles, and cucumber

rice, parsley, olive oil, mint, and grape leaves

tofu skin, and sushi rice

soy wrap, shitake, oshinko, kampyo, kaiware, gobo, cucumber, and avocado

sushi rice, nori, and cucumber

rice, nori, cucumber, and avocado

rice, nori, and asparagus

yellow radish, rice, and nori

vinegar, sesame, seaweed, and cucumber

sesame seeds, rice, nori, cucumber, and avocado

sushi rice, nori, and cucumber

marinated tofu

nori

kale, and cabbage

tofu, scallions, and jerk spice marinade

jerk tofu, and jerk polenta

plantains, curried tofu, and coconut rice

vegan mozzarella, tomato sauce, serrano chili, parsley, mushrooms, maple drizzle, and arugula

vegan mozzarella, tomato sauce, olive oil, and basil

white rice, sweet fried plantains, organic tofu, mini arepitas, guasacaca, and black beans

vegan aioli, sun-dried tomato, spinach, panini bread, hummus, feta cheese, and avocado

spicy sweet chili sauce, sesame soy sauce, and brussels sprouts

tofu

Vegan Coconut Desserts · Vegan. Fresh taro and ube cubes, tapiocas slow cooked in coconut milk. Allergen Notice: Processed in a facility that handles dairy and nuts. Cross-contact may occur