Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
15 dishes
Mixed greens, avocado, tomato, cucumber, house made gf ginger dressing
Boiled spinach, sesame sauce
Cucumber roll
Pickled daikon roll
Plum paste & shiso leaf, cucumber
Japanese pickles, cucumber
Avocado, cucumber, sesame
Boiled soybean, sea salt
35 dishes
Assorted vegetable
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Lightly ba ered tofu, bonito flakes, tempura sauce
Ask whether the bonito flakes are the plant-based version.
Lightly ba ered tofu, spicy tomato garlic sauce
Ask whether it is made with pork.
Ba ered vegetable stu ff ed spinach dumplings, garlic ponzu sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ba ered; inari tofu, cream cheese, avocado
Ask for it without the cheese.
Asparagus, cucumber, le uce, topped w/ avocado, wasabi aioli
Can I get it without the wasabi aioli?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sweet bean curd 2pcs
Ask whether it is made with fish.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Mixed greens, edamame, veggie tempura w/ macha sea salt, inari (sweet bean curd), spicy tofu, no miso soup
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Is the broth made with dashi?
Stir-fried wheat flour noodle w/ vegetables
Ask what it is made with.
Mixed greens, cucumber, gluten free ginger dressing
Ask what is in the gluten free ginger dressing, everything else on the list is a plant.
Assorted japanese pickles
Ask what else goes into it besides what the menu lists.
Miso soup
Ask what else goes into it besides what the menu lists.
Is the broth made with dashi?
Is the broth made with dashi?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Is the broth made with dashi?
Is the broth made with dashi?
Is the broth made with dashi?
(V)
Ask what comes with it, and what each part is made with.
6 Kinds of vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Cubes of agar jelly, mochi, drizzled with black sugar syrup, served with green tea ice cream and red bean paste
Can I get it without the ice cream?
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Is the broth made with dashi?
Ask whether the broth is vegetable rather than meat or fish stock.
4 Types of veggie kobachi, veggie tempura, soba w/ kombu jouyu sauce, 2pc Inari (sweet bean curd), 4pc avocado & cucumber roll, salad w/ house dressing (V)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Edamame, vegetable yellow house dressing (V, GF)
Ask whether it is finished with butter.
2 Kinds of seaweeds, sanbaizu rice vinaigre e
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, cucumber, celery, mixed greens, eggplant, garlic ponzu sauce
Ask what is in the garlic ponzu sauce, everything else on the list is a plant.
200 dishes
Topped with jalapeño, fried onion and ginger salsa, choice of spicy tuna or spicy salmon
Diced tuna, salmon, yellowtail, cucumber, sesame seed on mixed greens choice of sauce : regular or sweet spicy
Layered sea scallop, monkfish foie gras, miso reduction
Shrimp and assorted vegetable
Marinated japanese style boneless fried chicken
Crunchy crab salad spring roll w/ ginger salsa
Broiled beef short ribs w/ sweet soy
Pan-fried pork & veggie dumpling, 6pc
Broiled yellowtail collar w/ ponzu sauce
Lightly ba ered calamari, mixed greens, cashew nuts, roasted garlic sauce
Bluefin marbled fa y
Bluefin medium fa y
Sea bream
Flounder
Monkfish liver paste
Sea urchin
5Pc shrimp and veggies, rice
Albacore tuna
Tuna
Yellowtail
Yellowtail belly
Amberjack
Salmon roe
Vinegar-pickled mackerel
Horse mackerel
Sweet shrimp
Shrimp
Scallop
Eel
Squid
Octopus
Egg omele e
Flying fish roe
Ba ered; shrimp tempura, crab salad topped w/ avocado, spicy aioli
Albacore tuna, cucumber, topped w/ tuna, mixed greens, sesame seeds poke sauce
Chopped fa y tuna, scallion, cucumber, takuan, shiso leaf, topped with blue fin tuna
Crab salad, avocado, cucumber, flying fish roe, & mayo
Eel, flying fish roe, cucumber topped w/ avocado, nitsume
Crab salad, flying fish roe, scallop, avocado, mayo, topped w/ salmon, lemon
Shrimp tempura, flying fish roe, avocado, topped w/ crunchy tempura flakes, spicy sauce
Shrimp tempura, flying fish roe, cucumber topped w/ eel, avocado, nitsume
Shrimp tempura, flying fish roe, avocado, cucumber, mayo
Shrimp tempura, flying fish roe, asparagus, topped w/ seared scallop & crab salad, nitsume
Chopped yellowtail, cucumber, green onion topped w/ habanero masago and jalapeño
Tamago, shiitake mushroom, spinach
Spicy tuna, avocado, topped w/ salmon, wasabi flying fish roe, ponzu fried onion
Chopped salmon, cucumber, avocado, topped w/ scallop, salmon roe, bonito flakes
Ba ered; avocado, cream cheese, aioli, nitsume, choice of crab or eel
Shrimp tempura, avocado, jalapeño, topped w/ yellowtail, fried onion, ginger salsa
Traditional style roll; tuna, sockeye salmon, yellowtail, scallop, shrimp, salmon roe, shiso leaf, cucumber
Avocado, asparagus, cream cheese, topped w/ inari (sweet bean curd)
Shrimp tempura, crab salad, avocado, topped w/ albacore tuna, ginger salsa
California roll, topped w/ fresh mango, house blueberry soy
Crab salad, flying fish roe, avocado, cream cheese, cucumber, topped w/ seared salmon, scallions, wasabi aioli
Chopped yellowtail, scallions
Chopped blue fin tuna, scallions
Spicy tuna, cilantro, yamagobo (burdock), cucumber, topped w/ albacore tuna, japanese spice mix, jalapeño, garlic ponzu sauce
Crab salad, flying fish roe, topped w/ salmon, tuna, yellowtail, albacore tuna, shrimp, avocado
Snow crab, shibazuke (pickled eggplant), cilantro, cucumber topped w/ salmon, avocado. yuzu (Japanese citrus) vinaigre e
Chopped scallop and crab salad, flying fish roe, avocado, mayo
Tuna, salmon, snow crab, avocado wrapped w/cucumber, ginger salsa
Salmon, avocado, cucumber, flying fish roe
Shrimp tempura, topped w/ salmon, shrimp, mango, avocado, sweet & spicy sauce
Avocado on the top of spicy tuna roll
Lightly ba ered soft shell crab, flying fish roe, avocado, mayo, cucumber
Spicy tuna, cucumber topped w/ sockeye salmon, avocado, gluten free yuzu (japanese citrus) miso vinaigre e
Shrimp tempura, flying fish roe, topped w/ broiled eel FILLET
Tuna roll
Mango, avocado, flying fish roe, topped w/ salmon, mango, wasabi aioli & house blueberry soy
Shrimp tempura, avocado, cucumber, topped w/ seared scallop brushed w/ truffle oil, spicy aioli
Eel, cucumber
Fa y tuna, tuna, salmon, yellowtail, white fish, scallop, snow crab, sweet shrimp, eel and uni & ikura mini-don
Assorted sashimi on sushi rice
Albacore, yellowtail, sockeye salmon, salmon, white fish, tuna, scallop, rice
9Pc of nigiri sushi and tamago; tuna, yellowtail, scallop, salmon, salmon roe, octopus, mackerel, sweet shrimp, albacore tuna and tuna roll
9 Pc of nigiri sushi; 2 tuna, 2 salmon, albacore tuna, yellowtail, scallop, eel, shrimp and california roll
Chicken cutlet, rice
Teriyaki marinated chicken, rice
Broiled mackerel w/ sea salt, rice
Teriyaki marinated salmon, rice
Center cut fresh pork loin cutlet, rice
Broiled fresh water eel on steamed rice, sansho pepper
Scallop, shrimp tempura, egg, shiitake mushroom, fish cake
Stir-fried wheat flour noodle w/ scallop, shrimp, vegetables
Sea eel
Battered banana and strawberry wrapped in an egg roll sheet, served with a scoop of ice cream from your choice of vanilla, green tea or mango sherbet
Vanilla ice cream
Battered ice cream wrapped in pound cake, choice of vanilla or green tea
Choose 2 flavors from mango, coffee, green tea or strawberry
Choice of vanilla, green tea
Rice and miso soup
Mini Plain Udon, 4pcs Nigiris, 3pcs Tuna roll and Tamago, no miso soup
Rice and miso soup
Sukiyaki Beef Bowl with Tempura
Salmon, salmon roe on a bed of sushi rice garnished with ginger, wasabi and soy sauce. Served with miso soup
14 Pieces of sashimi (tuna, salmon, yellowtail, albacore, scallop) and rice
Tuna, salmon, yellowtail, shrimp, scallop, albacore, unagi, white fish and tuna roll
Tuna, Salmon, Yellowtail, Albacore, Shrimp, White fish & 1 Lunch California Roll or Spicy Tuna Roll
Chutoro, Salmon, Yellowtail, Albacore, White fish, Salmon Roe, Sweet Shrimp, Unagi & 1 Lunch California Roll or Spicy Tuna Roll
3Pcs of Salmon, Albacore, 2pcs of Tuna, Yellowtail, Chef's special fish served with steamed rice
Ikura, Yellowtail, Salmon, Tuna, White fish, Albacore Shrimp, Unagi, Tamago on a bed of sushi rice
Toro and green onion on a bed of sushi rice
4Pcs of each Spider Roll, Crunchy Roll, Dragon Roll
Shiokoji marinated chicken, house made teriyaki sauce
Snow crab, clam, fishcake, spinach, egg, shiitake mushroom, Inari and shrimp tempura
2Pc shrimp, 4 kinds of vegetables
Otoro, Chutoro, Akami, Negitoro, Seared Toro
Atlantic salmon, Seared Salmon, Sockeye Salmon
Otoro, Chutoro, Negitoro, Seared Toro, Zuke Chutoro
Otoro, Mackerel, Scallop, Yellowtail, Albacore, Salmon
Albacore tuna belly
Blue fin fatty tuna
Jack mackerel
Flounder muscle fin
Golden eye snapper
Black sea bream
Sea bream
Mackerel
Snow crab
Geoduck
Fresh water eel from Japan
Scallion, yellowtail
Ahi tuna, cucumber, & spicy mayo
Deep fried chicken marinated with sesame seeds, ginger and garlic
Shiitake mushroom and green onion
Deep fried breaded oyster with Tartar sauce and Katsu sauce
Jellyfish marinated with Ponzu
Cayenne Miso Glazed topped with bonito flakes
Savory egg custard, shiitake mushroom, mitsuba
Add Octopus 8/ Add Shrimp 8/ Add Snow Crab 9
2Pcs of shrimp and 5 kinds of vegetables
Red onion, cherry tomato, ponzu, olive oil, jalapeno
Marinated with homemade miso
With sea salt, topped with lemon and minced radish
Simmered sukiyaki beef, tofu, onion, napa cabbage
Silky-smooth creamy dessert infused with Japanese matcha, served with matcha ice cream
Citrusy and creamy cake with layers of yuzu and cheese mousse, lemon cream and yuzu jam
16Pc
10Pc
Shrimp & veggie tempura, chicken teriyaki, california roll, salad, rice, choice of miso soup
Sashimi: tuna, salmon, sweet shrimp. broiled fish: salmon teriyaki w/ side of horenso gomae tempura: shrimp, scallop, veggies sushi: tuna, yellowtail, albacore, shrimp & choice of miso soup
8 Pc of nigiri sushi; 2 tuna, 2 salmon, yellowtail, eel, albacore tuna, shrimp and spider roll
8 Pc of nigiri sushi; tuna, salmon (2pc), yellowtail, shrimp, albacore, octopus, scallop, lunch california roll
5 Pc of nigiri sushi; tuna, salmon, yellowtail, shrimp, albacore tuna, lunch california roll
Savory sukiyaki beef on the rice
Salad or rice bowl diced tuna, salmon, yellowtail, seaweed salad, cucumber, mixed greens, sesame seeds. regular or sweet spicy. served with choice of miso soup
Salad or rice bowl diced salmon, seaweed salad, cucumber, mixed greens, sesame seeds on sushi rice. regular or sweet spicy. served with choice of miso soup
Small appetizer and miso soup
Thinly sliced beef belly marinated in dashi broth on a bed of rice. Served with miso soup
Rice and miso soup
Rice and miso soup
Fresh water eel (12 oz) on a bed of rice with sweet soy sauce. Served with miso soup
10 Pieces chef selected today's recommended nigiri (Choice of tofu, Asari or Shrimp head miso soup, Small appetizer, Small grilled fish)
Chef's selection of sashimi on a bed of sushi rice
Snow crab, avocado, flying fish roe, cucumber, & mayo
Eel, shrimp, avocado, flying fish roe, wrapped w/ nori, cucumber, & eel sauce
Shrimp tempura, asparagus tempura, flying fish roe, wrapped w/ soy paper, & creamy shrimp and scallop sauce
Battered; spicy crab salad, cream cheese, & tomato, jalapeño, cilantro, onion, avocado sauce, eel sauce
Yellowtail, habanero smelt roe, topped w/ salmon, jalapeño, & basil-habanero sauce
Scallion, fatty tuna
Yellowtail, tuna, salmon, avocado, topped w/ four flavors of flying fish roe, & spicy mayo
Crab salad, topped w/ seared salmon, habanero smelt roe, & spicy mayo, eel sauce
Shrimp tempura, flying fish roe, cucumber, avocado, & mayo
Shrimp tempura, flying fish roe, topped w/ broiled eel fillet
Crab salad, avocado, flying fish roe, topped w/ salmon, shrimp, & mayo, sweet mango chili sauce
Salmon, yellowtail, tuna, snow crab, yuzu flying fish roe, sesame seeds, avocado, cucumber, wrapped w/ nori, soy paper, & spicy mayo
Fatty tuna, takuan
Tuna, salmon, yellowtail, albacore, cucumber, onion, seaweed salad, cashew nuts, soy sauce dressing
Snow crab, avocado, tomato, mixed green, onion, and wasabi dressing
Tuna, Salmon, Yellowtail, Albacore, Salmon Roe, Sweet Shrimp, White fish, Unagi with California roll or Spicy roll. Serve with miso soup
10 Pcs chef’s choice. Serve with miso soup
5 dishes
4 dishes
Avocado & cucumber roll, cucumber roll, 2 inari (sweet bean curd)
Alto Adige, Italy Fresh and vibrant with notes of white peach, melon, and honeysuckle. Light-bodied with crisp acidity and a clean finish
19 dishes
Seared salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salmon belly
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sockeye salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
New Mexico, USA Crisp and elegant with notes of green apple, pear, and citrus. Clean, dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, USA Crisp and bright with notes of apple, pear, and citrus. Smooth and creamy finish with subtle floral hints
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marlborough, New Zealand Crisp and aromatic with notes of lemon verbena, lemongrass, and fresh ginger. Clean, bright finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon, USA Bright with wild strawberry and raspberry notes. Medium-bodied with balanced acidity and soft tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley, California, USA Rich and bold, with aromas of espresso, dark chocolate, and blackberries. Full-bodied with fine-grained tannins and robust structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
California, USA Rich and smooth with blackberry, vanilla, and toasted oak notes. Full-bodied with soft tannins and a lingering finish