22 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Grilled, fried, or baked — you decide. Singari, rada, butterfly, or deboned on request for an extra charge
Ask what else goes into it besides what the menu lists.
With olive oil and garlic served with your choice of two sides
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
20 dishes
One of the best seafood lunch specials in NYC
Point to what looks good at the fish counter — branzino, salmon, snapper, tiger shrimp, scallops, lobster. Whatever’s swimming that morning
Once your fish is in the chef’s hands, grab a server and they’ll walk you to a table
Egyptian salads, hummus, tahini, rice, grilled vegetables, fresh pita. Build your meal around the fish while it cooks
Your choice of two sides
Your favorite seafood topping and Mozzarella cheese
Your choice of 2 sides
1/2 Lb of mix Calamari and shrimp cooked with extra virgin olive oil and garlic sauce
Tilapia with seasoned fries