5 dishes
Sushi rice, nori, cucumber, and avocado
Tofu, teriyaki sauce*, spicy teriyaki sauce*, seasonal vegetables, noodles, garlic sauce*, and ginger sauce*
Soy sauce, sesame oil, and seaweed
Tofu pocket, and rice
Salt*, garlic*, and edamame
43 dishes
Vegetables, tofu, and broth
Ask whether the broth is vegetable rather than meat or fish stock.
Zucchini, tofu, onions, noodles, carrots, cabbage, and broccoli
Ask for it without the miso soup.
Seasonal vegetables, and mixed greens. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Zucchini, tofu, onions, noodles, carrots, cabbage, and broccoli
Ask for it without the miso soup.
Sushi rice, nori, cucumber, and avocado
Ask whether it contains dairy, egg, or an animal-based stock.
Vegetables, and rice noodles
Ask whether there is fish sauce in it, the menu's own note says there may be.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Daily 4:00 p.m. – 8:00 p.m
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
California Topped with Assorted Sasmihi and Avocado
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Spicy Imitation Crab and Avocado
Ask whether the imitation crab is the plant-based version.
Fried Shrimp and Imitation Crab topped with Tempura Crumbs and Special Sauces
Ask whether the shrimp is the plant-based version.
2-Pc deep fried vegetable fritter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
No substitution please Tekka, Kappa and California
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Egg, imitation crab, kampyo, radish, cucumber & burdock
Ask whether the egg is the plant-based version.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the imitation crab is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
57 dishes
Green tea or red bean
Immitation Crab and Avocado
California Topped with Tuna and Avocado
2-Pc vegetable or 2-pc pork
Deep Fried Chicken Breast
3Pcs Deep Fried Shrimp with Tartar Sauce
6Pcs Mixed Vegetables with Tartar Sauce
5Pcs Shrimp or Chicken, Choice of Steamed or Fried
Salmon and avocado on top of crab and avocado
Avocado on top of eel and cucumber with eel sauce
No substitution please Tekka, Kappa and California
Albacore, cucumber & sprouts
Fried soft shell crab, imitation crab, smelt egg, avocado, lettuce, cucumber and sprouts. Wrapped with soy paper
Avocado on top of eel and cucumber
California topped w/ tuna and avocado
Salmon, cucumber, and cream cheese
Fried shrimp & cucumber topped with spicy tuna
California topped w/ salmon and avocado
Baked salmon with seasonal vegetables
6Pcs with Tartar Sauce
Assorted sashimi (see above) served with rice salad and miso soup 10pcs / 2 each
2 Pieces of each
With seasonal vegetables
Deep Fried Shrimp, Salmon, White Fish, Crab and Scallops with Tartar Sauce (1 each)
With seasonal vegetables
2 dishes
4 dishes
Small (Hot or Cold)
1 dish
Fried shrimp, imitation crab w/shrimp
Ask whether the shrimp is the plant-based version.
1 dish
California topped with salmon and tuna