2 dishes
Moroccan olive oil, baguette, and balsamic vinegar
Candied walnuts, compressed fuji apples, and soy sauce ice cream
16 dishes
Refined and artful, our canapés are crafted to impress in one perfect bite. Each order includes a single canapé—curated for elegance, not excess
Ask what else goes into it besides what the menu lists.
A thoughtful beginning to your in-flight dining experience. Each starter is individually plated to serve one, with seasonal ingredients designed to awaken the palate
Ask what comes with it, and what each part is made with.
Centred on quality and flavour, our mains are thoughtfully composed and served as a single portion. Designed to satisfy at altitude, with every element in harmony
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
With sliced fresh truffle
Ask whether the rice is cooked in stock or finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Strawberry ice cream, carbonated plum sake soup, and berries
With green olives & burrata cheese
With ratatouille couscous
With lobster mushrooms
With potato crunch
With soy honey mustard
With morel mushroom mousse & sauce bordelaise
With wagyu beef, foie gras cheese & truffle sauce