CitiesRancho Santa Margarita, CA
1 dish
Fresh organic diced tomatoes, roasted garlic, basil, EVOO
3 dishes
Fresh organic tomatoes, basil, garlic EVOO,home-made focaccia
Marinated mixed olives, EVOO, oregano, chili flakes, orange zest
Bread basket 3 Focaccetta bread 8 First bread basket is complimentary
6 dishes
Lightly breaded and flash fried eggplant, served overpomodoro sauce and micro basil
Ask what is in the Lightly breaded and served overpomodoro sauce, everything else on the list is a plant.
Chef's seasonal vegetable soup
Ask whether the (v) on the menu means vegan here, or only vegetarian.
Sautéed mix vegetables, sundried tomato aioli, arugula, mozzarella cheese
Ask for it without the aioli and mozzarella cheese.
Sautéed mixed seasonal vegetables ina Tomato basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Linguini pasta, mixed veggies, pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Chef Risotto of the day
Ask: Is the risotto made with dairy or chicken broth?
69 dishes
Home-made fig and goat cheese ravioli, brown butter sage sauce
Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese
Sautéed in brown butter, sage, onions, pancetta
Fried calamari, served with arrabbiata sauce
Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce
Spanish octopus, potatoes, celery, red onions, cherry tomatoes, EVOO
Sauteed New Zealand green mussels, withe wine sauce, bruschetta tomatoes, focaccia bread crumbs, baked in the oven
Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing
Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing
Hearts of Romaine, Parmigiano, polentacroutons, home-made Caesar dressing
Roma tomatoes, fresh mozzarella, basil, EVOO,kalamata olives
Organic baby mix greens, pears, apples, caramelized walnuts, raspberries, cranberries, strawberries, goat cheese tossed in raspberry vinaigrette
Organic heirloom tomatoes, fresh burrata cheese,prosciutto di Parma, EVOO, olives
Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano
Lobster bisque soup
Pomodoro sauce, mozzarella, EVOO, basil
Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano
Arrabbiata sauce, chili flakes, soppressata Calabrese
Pomodoro sauce, mozzarella, Italian sausage, mushrooms
Meatball, mozzarella, polpette sauce
Grilled chicken breast, sundried tomato, spinach, basil, pesto aioli, mozzarella cheese
Smoked, mozzarella cheese, sautéed wild mushrooms, arugula, pesto aioli
Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce
Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce
Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce
Mussels, clams, calamari, shrimp in a pomodorosauce
Chicken, zucchini, vodka cream sauce
Linguini pasta, sautéed with butter, fresh ground crack pepper, parmigiano cheese
Eggplant, pomodoro sauce, mozzarella cheese
Traditional carbonara sauce, sauteed pancetta, eggs, pecorino Romano cheese, black pepper
Shrimp, zucchini, vodka cream sauce
Bolognese sauce, Meatballs, fontina cheese, mozzarella, wood fired oven baked
Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese. (Also available in your choice of sauce +5)
Fettuccine pasta tossed in Parmigiano cream sauce
Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano
Maine lobster, fennel, sherry wine reductionstuffed ravioli, vodka cream sauce
Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce
Beef and veal stuffed ravioli with bolognese sauce,topped with shaved Parmigiano
Braised short rib stuffed tortelloni, porcini mushroom cream sauce
Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese
Home-made four cheese stuffed ravioli, Pomodoro sauce
Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro
Free-range chicken breast Marsala or Piccata sauce served with sautéed spinach and rosemary roasted potatoes
Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals
Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinachand rosemary roasted potatoes
12 Oz. boneless rib eye, served with linguine aglio eolio. choice of porcini mushroom cream sauce orgorgonzola dolce cream sauce
Veal tender loin hand pounded, rosemary focaccia breadcrumbs, fontina, mozzarella cheese, basil, penne vodka pink sauce
8Oz Filet mignon, crispy brussels sprouts, rosemary potatoes, amarena cherry sauce
Lightly pan seared New Zealand Lamb chops, marinated in rosemary and garlic sauce, served with porcini mushroom risotto
12 Months
Italian Cooked ham
Deliciously nutty, Italian cow's milk cheese
18 Months (King prosciutto crudo)
Smoked prosciutto
Spicy Salami
"Drunken cheese" bathed in dry and sparkling Prosecco wine
Is flavored with truffle shavings
Chef's choice
Aged for 9 months, Full-bodied hard cheese
Fresh buffalo mozzarella cheese
Italian sausage made of heat-cured pork
Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese
Porcini mushroom spread, mozzarella, fontina cheese, parsley, truffle EVOO
Pomodoro sauce, goat cheese, crispy prosciuttoand basil
Pomodoro sauce, mozzarella cheese, seasonalvegetables
Dolce gorgonzola and mozzarella cheese, pears, caramelized walnuts, Drizzle with sunflower honey
Vodka pink sauce, mozzarella cheese, zucchini, shrimp, basil
Traditional pepperoni pizza
Clams, New Zealand mussels, calamari, shrimp, fresh fish lobster reduction sauce
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