Il Terrazzo Carmine

Tomatoes, spaghettini, pinenuts, goat cheese, and arugula

Tossed with pesto and Gulf prawns

Fresh Manila clams, chiles, garlic, parsley and olive oil

Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams

Tossed with fresh King salmon, asparagus and vodka cream sauce

Thinly sliced raw New York with arugula and parmigiano

Fresh mozzarella surrounding fresh cream and mozzarella shreds served with seasonal vegetables

Imported Parma prosciutto with seasonal melon

Cream of cauliflower gratinée

Beef tenderloin, Gruyere, parmesan, baguette crouton

Carmine’s classic Caesar salad

Seasonal greens with goat cheese and candied walnuts

Bone in pork chop breaded with fresh herbs, parmigiano and spaghettini marinara

Thinly sliced veal sautéed with capers and lemon

Marinated grilled chicken breast with arugula salad

Veal sweetbreads sautéed with prosciutto and peas

Large sautéed prawns, tomatoes and wild mushrooms

Tender squid, simmered with garlic, tomatoes, olives and capers

Mozzarella di Bufala with basil, seasonal tomatoes and extra virgin olive oil

Grilled N.Y. steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing

Grilled chicken breast, provolone, celery, candied walnuts, baby greens and vinaigrette

Albacore tuna, romaine lettuce, tomatoes, olives, capers, anchovies and Tuscan beans

Filled with venison and spinach, mushroom and veal sauce

Pasta tubes with veal, ricotta, spinach and salsa rosa

Potato dumplings tossed with mozzarella, basil and tomato sauce

House ground veal, pork and beef with tomatoes, herbs and red wine

Papardelle pasta, Lobster cream sauce, Calabrian chillis and fresh lobster meat

New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Eggplant, parmigiana style

Prawns, mussels, clams and fish simmered in tomato broth

Fresh herbs and extra virgin olive oil with asparagus risotto

Pancetta, grilled hearts of romaine, green beans, and creamy gorgonzola

Wild mushrooms, shallots, polenta, and pancetta

Sorbet, ice cream, and assorted desserts

• Cherry tomato, caper, garlic confitura & basil • Black pepper, goat cheese & tapenade • Avocado, smoked salmon & créme fraiche

Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Gulf shrimp sautéed with garlic, wild mushrooms and a touch of primavera

Eggplant baked with tomato sauce and mozzarella

Specialty risotto of the day

Dry aged, free-range duck with imported wild cherries, deglazed with brandy

Thinly sliced veal sautéed with lemon and capers

Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes

Rosemary and garlic crusted Northwest lamb rack

Prime New York Steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Marinated prime New York Steak topped with garlic, parsley and chili flakes