Imperial Garden

Fried tofu, and general tso's sauce

Tofu

Salt and pepper seasoning, and tofu

Fried tofu, and general tso's sauce

Green beans

Rice

Fried tofu, and sweet and sour sauce. The sweet and sour sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Szechuan sauce, and noodles. The Szechuan sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and black mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and kung pao sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Szechuan sauce, and broccoli. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Assorted vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Sauce, and chop suey vegetables

Ask whether it contains dairy, egg, or an animal-based stock.

Chinese pancake, and moo shu vegetable filling

Ask for it without the egg.

Fried rice, and mixed vegetables

Ask for it without the egg.

Tofu, and seaweed. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, shrimp, rice noodles, and bbq pork