Imperial Garden Restaurant

Fried batter, and bean curd

String beans

Steamed rice

Water, and water chestnut flour

Salt and pepper seasoning, and fried tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Thai sauce, and bean curd

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Black mushroom, and bean curd

Ask whether it is cooked in butter or a meat stock rather than oil.

Pea shoots, and garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Taro, and dumpling wrapper

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Soy sauce, sesame oil, and seaweed

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Steamed bun, and lotus seed paste

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the wrapper is made with egg, and what the filling is made with.

Scallions, peanuts, kung pao sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Scallions, peanuts, kung pao sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Seasonal

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the seafood is the plant-based version.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the seafood is the plant-based version.

Ask whether the seafood is the plant-based version.

Ask whether the 牛肉 is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether there is oyster sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is oyster sauce in it.

Ask whether the seafood is the plant-based version.

Ask whether there is oyster sauce in it.

Ask whether the seafood is the plant-based version.

Ask whether the seafood is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is oyster sauce in it.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether there is oyster sauce in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thai sauce, and fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mixed vegetables, and fried rice

Ask for it without the egg.

Thai basil, fried rice, and egg

Ask for it without the egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Add: Extra item price for your request E155. BBQ Pork Fried Rice · E156. Shrimp Fried Rice · E157. Minced Beef Fried Rice · E158. Imperial Special Fried Rice · E159. Chicken Fried Rice · E160. Thai Style Fried Rice · E161. Vegetable Fried Rice · E162. Bacon Fried Rice · E163. Steamed Rice (serving for one)

Extra item price for your request

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.