2 dishes
Golden slices of ripe plantain, fried until perfectly caramelized — sweet, soft, and delicious with any meal
4 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
S stand size - add Huancaina Source
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried Plantains - Large
Ask whether the fryer is shared with meat, and if there is egg in the batter.
42 dishes
Crispy French fries topped with sliced beef sausages, Lettuce salad and served with our signature sauces. Simple, delicious, and full of flavor
Sliced boiled potatoes served with a traditional
Boiled potatoes served with a traditional
Layered rice filled with seasoned ground beef, onions, olives, and hard-boiled egg. A classic Peruvian comfort dish served with plantain
(Peruvian Beef Stew)
Ground Beef, rice, Peruvian pinto beans, Mozzarella Cheese, & Sour Cream
Tender fish cured in fresh lime juice, blended with onions, cilantro, and Peruvian chili for just the right kick. Served with sweet potato and choclo corn — bright, fresh, and full of flavor
A classic Peruvian ceviche topped with crispy golden calamari. Served with sweet potato and corn for the perfect balance of freshness and crunch
Ceviche made with a mix of fresh fish, shrimp, calamari, and mussels marinated in lime juice with red onions, cilantro, and Peruvian ají peppers. Served with sweet potato and corn for a true coastal experience
Plump steamed mussels served on the half shell, crowned with a lively blend of tomato, onion, corn, cilantro, and lime. A colorful and refreshing seafood delicacy
Crispy fried seafood medley — tender fish, shrimp, and calamari — paired with crunchy yuca and zesty onion-lime relish. A vibrant, shareable taste of the Peruvian coast
Crispy, golden-breaded fish fillet seasoned with Peruvian spices and served with salad, french fries and rice and a touch of lime — a coastal classic full of flavor
Grilled fish fillet seasoned with Peruvian spices and topped with fresh chimichurri sauce. Served with fries rice & salad for a light, flavorful coastal dish
A wok- Juicy beef tenderloin sautéed with onions, tomatoes, and spices, tossed with fries and served with rice
A wok- Juicy chicken sautéed with onions, tomatoes, and spices, tossed with fries and served with rice
A wok- Juicy chicken, beef & Shrimp sautéed with onions, tomatoes, and spices, tossed with fries and served with rice
Spaghetti tossed in a creamy basil and spinach sauc
Spaghetti tossed in a creamy basil and spinach sauce, bisteck & papa a la Huancaina
Spaghetti tossed in a creamy basil and spinach sauce served with Lomo Saltado
Chicken simmered in a creamy, mildly spicy sauce made with ají amarillo peppers, milk, bread, and cheese. Served with rice, boiled potato, and a hard-boiled egg
A wok-fried rice dish combining scrambled egg, and scallions with Peruvian-Chinese seasonings. A vibrant, aromatic fusion of textures and flavors
Tallarín Saltado (Chow Mein-Peruvian style)
Mar y Tierra "Chicken Beef, Shrimp"
Crispy, seasoned broaster chicken served with Chaufa (fried rice) perfectly cooked fries
Grilled beef skewers infused with smoky Peruvian spices and served with roasted potatoes and corn — a bold, flavorful dish inspired by Lima’s street grills
Steak served with sweet plantains, fries, rice, fried egg and salad
Crispy Pork Sandwich is served with sweet potatoes, salsa criolla (onio nlime tomato) Special sauce
Lomo SaltadoSandwich is served with fries
Fish Sandwich is served with fries lettuce tomato & Special tartare Sauce
Fish Sandwich is served with fries lettuce tomato & Special Sauce
DESSERT - Special Weekend!
Moist vanilla sponge cake filled with creamy
"Bombones D'Onofrio" typically refers to
Pasta a la Huancaína. A creamy, subtly spicy blender sauce is finished with butter and parmesan cheese. served with Lomo Saltado
A wok- stir-fry of tender noodles sautéed with onions, tomatoes, and soy sauce. Served with a touch of Peruvian spices for a flavorful fusion of Chinese and Peruvian cuisine
10 dishes
Is known for its gentle, calming properties: Relaxes nerves and reduces anxiety Aids digestion after meals Helps with stomach discomfort, gas, and bloating Supports sleep and relaxation Used in cleansing and energetic harmonization rituals In many Andean communities, cedrón is considered a plant that brings peace to the heart and clarity to the mind
Valeriana is the root of a medicinal plant used traditionally as a sedative, relaxant, and sleep aid . Valeriana tea is commonly taken for: Insomnia or difficulty falling asleep Anxiety or emotional stress Restlessness or overthinking Muscle tension Headaches related to tension In some Andean curanderismo practices, valeriana is used to help “quiet the spirit,” allowing clearer dreams or deeper restorative sleep
Uña de Gato is valued for its deep therapeutic properties: Traditionally used to strengthen the body’s defenses. Associated with resilience and protection. Commonly used for: Joint pain Arthritis Muscle tension Chronic inflammation Internal Cleansing Detoxification Digestive balance Purifying the blood Energetic & Spiritual Use Helps “clear heavy energy” Restores balance and grounding Supports emotional strength and clarity
Enjoy this fragrant blend of organic hibiscus petals and superfood Moringa to create a refreshing and slightly floral cup of deliciousness.Moringa is a superfood plant used traditionally for its nutritious properties and Ayurvedic benefits. As an herbal tea, you can conveniently enjoy Moringa’s exceptional nutritious properties, and experience firsthand why Moringa is commonly referred to it as the ‘Miracle Tree’
For its alleged potential as a cure for kidney stones. The herb has alkalizing properties that may help prevent gallstones and acidic kidney stones from forming . In a 2018 study, 56 people with kidney stones were given 4.5 grams of chanca piedra per day for 12 weeks
Asmachilca is only found in Peru. It was traditionally used by the Incas for respiratory system complaints. Today, it is used in cooking, but tea is the most common preparation
Anise may help relieve menstrual cramps and menopausal symptoms . Anise is also thought by some to relieve migraines, hot flashes, indigestion, nasal allergies, and IBS symptoms
Chamomile is promoted for the common cold, indigestion, anxiety, insomnia, excessive crying in infants (colic), respiratory disorders such as cough and bronchitis, and many other conditions . It is also used topically for some skin conditions and as a mouthwash
5 dishes
2 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Crispy fried Calamari with Salsa criolla and yuca