India Oven

Lentils with garlic, ginger, tomatoes & spices

Chickpeas with special Masala Sauce

Spicy wafer

A pastry of Vedic origin filled with spiced potatoes & onions

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Mildly spiced cauliflower, potatoes & onions batter fried

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Charcoal roasted eggplant with ginger garlic, tomatoes & Garam masala seasonings

Ask whether it has cream or yogurt in it.

Fresh vegetables in curry sauce

Ask whether it has cream or yogurt in it.

Cauliflower & Potatoes with herbs and spices

Ask how it is prepared (ghee or butter are sometimes used).

Tasty curry of potatoes and peas

Ask whether it has cream or yogurt in it.

Potatoes with spinach & Spices

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Lentils cooked with spinach and spices

Ask whether it is tempered with ghee or with oil.

Chickpeas cooked with spinach & rice cream

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Famous indian soup with regional spices

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with ghee, cream or yoghurt.

Whole wheat flour traditional bread

Ask whether it is cooked with ghee or butter.

Creamy lentils, with a selection of vegetables

Ask whether it contains dairy, egg, or an animal-based stock.