23 dishes
Steamed rice, samosas, puri bread, miss takari, five vegetable momos, chutney, and chole
Tomatoes, spices, onion sauce, herbs, and garbanzo beans
Chapati
Roasted cumin, potatoes, green peas, coriander, cooked tomatoes, cilantro, and cauliflower
Lentils
Mixed vegetables, and dumpling wrapper
Potatoes, herbs and spices, and eggplant
Spices, and mixed vegetables
Chapati
Potatoes, and paratha
Whole wheat flour
White bread, raisin, and nuts
Potatoes, peas, pastry, and nuts
Potato, peas, and pastry shell
Spinach, onion, chickpea flour, and cauliflower
Potato patty, and lentils
Vegetable samosa, vegetable pakora, and nepali samosa
Mixed vegetables, and basmati rice
Saffron rice, raisin, and nuts
Basmati rice
Spices, and lentil flour
Paucharange, and achar
6 dishes
Spinach, masala sauce, and garbanzo beans
Ask whether it is made with ghee, cream or yoghurt.
Mushroom, herbs and spices, green peas, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Spices, herbs, green onion, garlic, eggplant, and bell peppers
Ask whether it is made with ghee, cream or yoghurt.
Tofu, spinach, and herbs and spices
Ask whether it is made with ghee, cream or yoghurt.
White bread, onion, and cumin seeds
Ask whether the dough has milk, yoghurt or ghee in it.
Tomatoes, lettuce, lemon, cucumber, cilantro, carrots, cabbage, and baby spinach. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
We read menus dish by dish at 77,000+ restaurants.