24 dishes
Fortunately, restaurants in Washington are still allowed to operate through the means of takeout and delivery. At
Ask what else goes into it besides what the menu lists.
Even though things may look different amidst the coronavirus pandemic, it is our goal at India Bistro to provide comfort through the power of a delicious, home cooked meal. Each of our
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Two deep fried pastries with mildly spiced potatoes and peas
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Vegetables mixed with lentil flour batter and deep fried
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Fresh homemade Indian cheese coated with lentil flour battered and deep-fried
Ask whether they can make it without the paneer.
Pieces of chicken mixed with lentil flour battered and deep fried
Ask whether the chicken is the plant-based version.
Crushed coriander crumbed calamari with lentil flour and then deep fried
Ask whether the calamari is the plant-based version.
Pieces of fish mixed with lentil flour batter then deep fried
Ask whether the fish is the plant-based version.
Ask what comes with it, and what each part is made with.
Vegetarian soup made from Indian lentils and spices
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Garden fresh vegetables in our special dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with ghee, cream or yoghurt.
Okra sautéed with fresh tomatoes, onions and spices served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables cooked with spices and tomato served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Basmati rice made with a selection of mixed vegetables garnished with nuts and raisins
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
The Smoky Art of Indian Food from the Clay Oven
Ask what it is made with. The menu does not list the ingredients.
56 dishes
Is a popular Indian dish that includes the marination of a selection of meats in a yogurt sauce with spices, cooked in a cylindrical clay oven called a tandoor. Our tandoori combo is the combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns, all served with basmati rice
Prawns marinated with chili flakes in rice flour served with spicy mango sauce
Mussels cooked with garlic and ginger curry sauce
Traditional Indian soup made with chicken broth, lentils, and spices
Tandoori chicken, asparagus & crisp romaine lettuce with raisins and mango dressing
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoor and simmered in gravy
A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices
Boneless chicken cooked with pureed spinach and Indian spices
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese
Tender chicken cooked in tomato sauce and mango chutney
Chicken cooked with coconut milk and special blend of spices
Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice
Jumbo prawns cooked with vinegar spices and potatoes. Served with basmati rice
Marinated fish cooked with tomatoes, onions and seasonal vegetables. Served with basmati rice
Salmon cooked with coconut milk and special blend of spices
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce. Served with basmati rice
Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice
Lamb cooked with vinegar spices and potatoes. Served with basmati rice
Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables
Lamb cooked in tomato sauce and mango chutney. Served with basmati rice
Lamb cooked with coconut milk and special blend of spices. Served with basmati rice
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables
Pieces of boneless lamb legs, marinated and grilled. Served with basmati rice
Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Served with basmati rice
Marinated fresh salmon grilled in tandoor, served with mango salsa
Cubes of paneer cooked in the tandoor. Served with basmati rice
Pieces of boneless chicken breast marinated with our special ingredients. Served with basmati rice
Fish marinated with a hint of garlic and slowly grilled. Served with basmati rice
Andoor broiled tiger prawns marinated in roasted garlic and chili paste. Served with basmati rice
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese served with basmati rice
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices served with basmati rice
Stir-fried yogurt with vegetable pakoras served with basmati rice
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce served with basmati rice
Pureed spinach and paneer cooked with freshly ground spices served with basmati rice
Paneer cooked in cream sauce with fruits served with basmati rice
Paneer cooked in tomato sauce with mango chutney and a touch of cream served with basmati rice
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds garnished with raisins and coconut
An omate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins
Basmati rice cooked with jumbo prawns and freshly ground spices
Buttered whole wheat bread baked in tandoor clay oven
Leavened bread with potatoes and Indian spices baked in tandoor clay oven
Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven
2 dishes
31 dishes
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
For months now, fears over the spread of coronavirus have led to strict guidelines for businesses and restaurants in Washington State. According to
Ask what else goes into it besides what the menu lists.
Onions mixed with lentil flour batter and deep fried
Ask whether it is cooked in butter or a meat stock rather than oil.
Dip of garbanzo beans, tahini sauce, garlic and olive oil. Served with naan
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic and olive oil. Served with naan
Ask what else goes into it besides what the menu lists.
Delicious lentil soup made with chicken, herbs and mild spices
Ask whether the murgh is the plant-based version.
Potatoes and green peas in spiced gravy. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Pureed spinach and potatoes cooked with freshly ground spices served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Garbanzo beans cooked with cubes of potatoes, ground onions and spices served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Cubes of potatoes cooked with onions, cumin and spices served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Mushrooms and green peas in spicy gravy served with basmati rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Yellow lentils cooked with onions, tomatoes, ginger and garlic
Ask whether it is tempered with ghee or with oil.
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices served with basmati rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Sauteed mixed vegetables served with basmati rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Basmati rice cooked with special spices and fruits
Ask whether the rice is cooked in stock or finished with butter.
Saffron flavored rice cooked with peas and spices
Ask whether the rice is cooked in stock or finished with butter.
Saffron flavored rice cooked with mushrooms and spices
Ask whether the rice is cooked in stock or finished with butter.
Leavened bread stuffed with spinach and spices baked in tandoor clay oven
Ask whether the dough contains milk, butter, egg or ghee.
Combination of onion, mint and garlic naan. Baked in tandoor clay oven
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether anything is added to it, on its own this is vegan.
Fresh vegetables sautéed in special spices and seasoning
Ask whether the vegetables are finished with butter.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
25 dishes
Samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebab
Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita
Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce
Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions, and seasonal vegetables
Prawns cooked with pureed spinach and spices. Served with basmati rice
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice
Prawns cooked in cream sauce. Served with basmati rice
Ground lamb cooked with green peas. Served with basmati rice
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice
Half of a spring chicken marinated with Indian spices and grilled in the tandoor. Served with basmati rice
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Served with basmati rice
Jumbo shrimp marinated with a hint of garlic and slowly grilled. Served with basmati rice
Cubes of paneer cooked with onions, green bell peppers and herbs
Leavened bread stuffed with chicken, nuts, almonds and raisins baked in tandoor clay oven
Leavened bread of fine flour baked in tandoor clay oven
Leavened bread filled with cherries and nuts. Baked in tandoor clay oven
Leavened bread stuffed with fresh mint. Baked in tandoor clay oven
Leavened bread flavored with garlic. Baked in tandoor clay oven
Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven
Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven