Indian Curry Bowls

(2 Oz)

(12 Oz)

Ask whether it is made with ghee, cream or yoghurt.

Curry bowl)

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

(V)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

(V)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(V)

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

(V)

Ask whether yoghurt goes on it, ask for it without.

8 Oz curry bowl (served with 8 oz rice)

Ask what comes with it, and what each part is made with.

8 Oz curry bowls (served with 16 oz rice)

Ask what comes with it, and what each part is made with.

Ask whether it is made with ghee, cream or yoghurt.

(V)

Ask whether it is made with ghee, cream or yoghurt.

(4 Oz)

Ask whether it is made with ghee, cream or yoghurt.

(2 Oz)

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

(2 Oz)

Ask whether it contains dairy, egg, anchovy or fish sauce.