Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Cucumber, tomatoes, and onions
Mixed vegetables cooked with coconut milk, fresh tomato, onion, ginger, garlic, and fenugreek
Potato and cauliflower cooked with onions, ginger, chilies, and spices
Tamarind, Mint, Mango, or Pumpkin
7 dishes
Hollow, crispy dough balls filled with a spicy and tangy water (pani), tamarind chutney, chaat masala, chickpeas, and boiled potatoes
Onion fritters seasoned with ginger and spices
Indian chickpeas prepared in a northern Indian style with onions, ginger, garlic, and tomatoes
Mixed vegetables and lentils with ginger, chili, tomato, cilantro and spinach
Steamed imported basmati rice
Whole grain brown rice
35 dishes
2 Pieces stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix, yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney
Ask whether they can make it without the yogurt.
Made with puffed rice, potatoes garnished with cilantro. India's most popular snack
Ask whether yoghurt goes on it, ask for it without.
Onion fritters seasoned with ginger and spices served with mint and tamarind chutney
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Waffle fries, fenugreek herbs, and curry sauce
Ask what is in the curry sauce, everything else on the list is a plant.
India's most popular snack made from puffed rice, potatoes, garnished with cilantro
Ask whether the dough has milk, yoghurt or ghee in it.
Spinach, cauliflower and potato fritters served with homemade mint and tamarind chutney
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
3 Indian potato pancakes topped with chopped onions, cilantro, fresh cabbage and tamarind chutney
Ask whether it has cream or yogurt in it.
Pureed spinach leaves and bite-sized potatoes or tofu with onions, ginger, and chilies
Ask what is in the Pureed spinach leaves, everything else on the list is a plant.
Pureed spinach leaves and tofu, cooked with onions, ginger, and chilies
Ask what is in the Pureed spinach leaves, everything else on the list is a plant.
Pureed spinach leaves, chickpeas with onions, ginger, garlic, and chilies
Ask what is in the Pureed spinach leaves, everything else on the list is a plant.
A puree of tandoori baked eggplant, sauteed onions, fresh tomatoes, ginger, and chilies
Ask whether it is cooked in butter or a meat stock rather than oil.
Spring mix salad lettuce, cucumber and tomatoes, homemade cumin cilantro dressing
Ask what is in the homemade cumin cilantro dressing, everything else on the list is a plant.
Tofu, spring green salad mix: lettuce, cucumber, tomatoes, onion, green peppers, tossed with homemade cumin-cilantro dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Paneer, spring green salad mix: lettuce, cucumber, tomatoes, onion, green peppers and tossed with homemade cumin-cilantro dressing
Ask whether it is made with ghee, cream or yoghurt.
Chopped cucumber, onions, and fresh cilantro with a splash of lime
Ask whether the broth is vegetable rather than meat or fish stock.
Mixed vegetables cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek
Ask whether it is made with ghee, cream or yoghurt.
Pureed spinach leaves, cooked with onions, ginger garlic and spices
Choose the tofu.
Black lentil cooked with ginger, garlic, kidney beans, tomatoes, onions, and butter
Ask whether they can make it without the butter.
Fresh yellow lentil cooked with ginger, garlic, tomatoes, and onions
Ask whether it is cooked with ghee or butter.
Cauliflower and potatoes, sauteed with fresh, ginger, onions and spices
Ask what is in the sauteed with fresh, everything else on the list is a plant.
Cauliflower, carrots, potatoes and green peas in a rich tomato based curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Potatoes prepared in a spicy sauce made with tomatoes, onions, garlic, lime juice and chili
Ask whether it is made with ghee, cream or yoghurt.
Choice of one from malai kofta ,shahi paneer,mix vegetable sabzi or vegetable korma
Ask for the vegan or vegetarian version, the menu says they make one.
Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomato
Ask whether it is made with ghee, cream or yoghurt.
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chilies
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetable cooked with rice, garlic, ginger and ground spices
Ask whether it is cooked with ghee or butter.
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily
Ask whether the rice is cooked in stock or finished with butter.
Cauliflower, carrots, potatoes, and green peas sautéed with onions, ginger, and chiles
Ask whether it is made with ghee, cream or yoghurt.
Choice of 2 Veg Entrees, Samosas, Rice, Naan, Choice of Any 1 Dessert, and 2 Soft Drinks
Ask whether it contains dairy, egg, or an animal-based stock.
Choice of 2 Non-Veg Curries, Samosas, Rice, Naan, Choice of Any 1 Dessert, and 2 Soft Drinks
Ask whether it contains dairy, egg, or an animal-based stock.
Whole wheat unleavened bread
Ask whether it is cooked with ghee or butter.
Whole unleavened bread filled with spiced mashed potatoes served with mint chutney
Ask whether it is made with ghee, cream or yoghurt.
Stone-ground lentil crackers flavored with black pepper and cumin, toasted in the tandoori
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional Indian vegetable mixed pickle
Ask whether it is cooked in butter or a meat stock rather than oil.
59 dishes
Cheese fritters served with homemade mint and tamarind chutney
Fresh fish of the day. Marinated and served with mint and tamarind chutney
Marinated all white chicken fritters. Served with homemade mint and tamarind chutney
Coated in a tangy, buttery, cayenne pepper hot sauce
Tandoori chicken, chicken tikka, shrimp or fish, on a bed of mixed spring green salad, cucumber, tomatoes, onions, a dusting of sev with homemade cumin cilantro dressing
Paneer, cooked with fresh tomatoes, ginger, garlic and fenugreek. Traditional Punjabi dish
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek
Paneer cooked with fresh tomatoes, saffron sauce and methi (fenugreek)
Paneer prepared in a traditional sauce made from tomatoes, garlic, ginger and onion
Chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala
Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice
Mildly marinated tilapia fish with garlic, ginger, yogurt and spices
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper and yogurt
Minced lamb mixed with onion, green chili, and herbs on a skewer
An assortment of chicken tikka, lamb tikka, tandoori chicken, seekh kabob, and tandoori shrimp
Mildly flavored with garlic, ginger, and spices served with mint chutney (4 pieces)
Boneless lamb marinated in spices, then grilled in our clay oven
Tandoori paneer with onions, bell pepper and served with mint chutney
Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onion, garlic, ginger and cream
Marinated tandoor cooked boneless chicken served with a tomato fenugreek saffron sauce
Choice of Protein: Boneless chicken, lamb, tilapia fish or shrimp prepared with onion, ginger, cream, tomatoes, and cashews
Choice of one of the following: Lamb, Tilapia Fish, or Shrimp prepared with a tomato, fenugreek, and saffron sauce
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices
Boneless tandoori cooked chicken marinated with spices, and lime juice, then prepared with a tomato, fenugreek, saffron sauce
Boneless chicken prepared in fenugreek, tomato, onion, ginger, and garlic
Pureed spinach leaves and bite-sized chicken pieces, cooked with onions, ginger, and green chiles
Pureed spinach leaves and bite-sized lamb pieces, cooked with onions, ginger, and green chiles
Boneless chicken prepared with ginger, garlic, onion, tomatoes, fenugreek, and coconut milk
Chicken prepared in a traditional sauce made from tomatoes, garlic, ginger, onion, and green peppers
Choice of one: Chicken Tikka Masala, Butter Chicken, or Methi Chicken Curry
Choice of: Tandoori Chicken, Chicken Tikka, or Mirchi Tikka
Indian rice pudding made in the traditional way with the flavor of green cardamom
Carrot pudding made with golden raisins and almonds
Round dumplings prepared with powdered milk and refined flour served with rose water and sugar syrup, topped with coconut crumbs
Flattened balls of chhena soaked in malai (clotted cream) flavored with cardamom
Boneless chicken prepared in butter, garlic, ginger, onions, tomatoes and creamy sauce
Marinated tandoor cooked boneless chicken served with a tomato fenugreek saffron sauce
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onion, garlic and ginger
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices
Lamb prepared with onion, ginger, cream, tomatoes, and cashews
Paneer cooked with fresh tomatoes, ginger, garlic and fenugreek
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek
Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chilies
Paneer cooked with fresh tomatoes, saffron sauce and methi (fenugreek)
Chicken on the bone baked in tandoor. Marinated overnight in a yogurt masala
White Rhône-style blend with aromas of honeydew melon, followed by flavors of lemon cream and honeysuckle
Boneless chicken cooked with rice, garlic, ginger and ground spices
Shrimp or Fish cooked with rice, garlic, ginger and spices
Lamb cooked with rice, garlic, ginger, and ground spices
Naan topped with chopped garlic and cilantro
Classic leavened bread made
Made with white flour and green chili
Naan stuffed with paneer served with mint chutney
Naan stuffed with finely chopped onion
Naan stuffed with paneer, raisins, and nuts served with a side of mango chutney
Whole wheat unleavened bread topped with butter
Naan stuffed with tandoor cooked marinated chicken
Homemade yogurt with grated cucumber and spices
7 dishes
Always a preferred choice with any meal
This hearty blend brews up dark in the cup with rich flavor
For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax
Refreshing Blonde Ale
Deep amber color with a fragrant bouquet of grapefruit and pine
32 dishes
The most popular beer in India
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Award winning, all-malt lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full bodied Indian lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thai pale lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Indian-American malt liquor 8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
One of India's top-selling beers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Indian Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp, light wine with soft fruit flavors that complement lighter dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic California Riesling that is easily compared to German Kabinett
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The complex & intense nose reveals aromas of fresh grapefruit & passion fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright, lively and crisp with notes of juicy peach and ripe melon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic and biodynamic Cabernet blend with notes of blueberry, currant, and sandalwood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our homemade sparkling lemonade with ginger
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A traditional tea of India, brewed with milk, ginger, cardamom & a special blend of spices
Ask for oat, almond or soy milk instead of dairy.
India Pale Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Local India Pale Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with real blood orange for maximum refreshment
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rustic, mocha-colored ale with notes of caramel, chocolate, and coffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hop forward IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hop forward: tropical fruit, citrus, berry, and pine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and modern, West Coast IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, fruit-forward cider
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Offering intense notes of cherry and plum with delicate floral and a hint of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A standout blend of Cabernet Sauvignon, Cabernet Franc, Syrah & Merlot
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Pale Lager (12oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A vibrant, fruit-forward red blend with notes of oak, dark fruit, and a subtle minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
This Monterrey County fruit produces a wine that is rich with fruit, lime and oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of citrus, green apple, pear, honey, and almond
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Soft vanilla toastiness from the oak and lovely buttery notes with a lushness of Granny Smith and Fuji apples
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
10 dishes
Aromatic honeydew melon, green apple, and tropical fruit aromas; pairs perfectly withseafood, mirchi tikka, and spicy hot dishes
Bursting with luscious cherry and plum with hints of chocolate, spice and oak that combine in a long, velvety finish
Bold, full-bodied red wine with rich aromas and a substantial mouthfeel
Complex aromas of blueberry, raspberry, violet, and dried cherries with hints of vanilla, caramel, and toasted oak
A full-bodied, dry, powerful and intense wine with blackberry, cassis and dark cherry
Beautiful medium-weight cabernet with rich berry fruits. Perfect to pair with our lamb & other roasted dishes
Mango Lassi, Sweet Lassi, Salty Lassi
Limca, Thumbs Up, Rose Milk
Layers of dark cherry and blackberry, and a velvety mouthfeel
Flavors echo aromas of citrus, stone fruits, butter and smoky, toasty oak, with an excellent balance of acidity
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