27 dishes
Potato, and chili sauce
Spices, gobi (cauliflower), and aloo (potato)
Masala sauce, and chickpeas
Tomato gravy, spices, matar, and alu
Masala sauce, and bhindi
Manchurian sauce, and gobi
Vegetables, and manchurian sauce
Vegetables, and spring roll wrapper
Mixed vegetables, and besan (gram flour)
Pani, and pani puri shells
Potato filling, and pastry dough
Vegetables, and noodles
Roti
Paratha
Parantha
Paratha
Puri
Onion
Mixed vegetables, and biryani rice
Rice, and cumin seeds
Rice
Puri, and chana masala
15 dishes
Spices, and dal
Ask whether it is tempered with ghee or with oil.
Tomato, onion, and baigan (eggplant)
Ask whether it is made with ghee, cream or yoghurt.
Tofu, and mixed vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask for it to be cooked in oil instead.
Masala sauce, and gobhi
Ask whether it is made with ghee, cream or yoghurt.
Matter sauce, and mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee or cream.
Tandoori spice, and momo dough
Ask whether the wrapper is made with egg, and what the filling is made with.
Vegetable patty, and burger bun. The veggie patty may be non-vegan
Ask whether it contains dairy, and whether the veggie patty is vegan.
Vegetables, and vegetable broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Vegetable broth, and lentils
Ask whether the broth is vegetable rather than meat or fish.
Ask for oat, soy or almond milk.
Mixed vegetables. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, lettuce, flatbread, and chickpeas
Ask whether it is made with ghee, cream or yoghurt.
Tortilla, and samosa filling
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
4 dishes
Tomato, spices, onion, ghee, and dal
Sauce, and paneer
Yogurt, samosa chutney, samosa, and chickpeas
Yogurt, papdi, and chaat masala