Indochine Vietnamese Bistro

Vegan broth, tofu, rice noodles, and mixed vegetables

Rice paper, mixed greens, and avocado

Vegan broth, rice noodles, herb garnishes, and a choice of fried tofu, or unfried tofu

Vegan meatballs, vegetable broth, rice noodles, and brisket

Vermicelli noodles, rice paper, lettuce, and crispy tofu

Tofu, and chili sauce

Rice, monk's vegetables, and curry sauce

Tofu, rice paper, and peanut

Vegan broth, rice noodles, herb garnishes, and a choice of fried tofu, or unfried tofu

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

White onion, tofu, rice noodles, lemongrass, daikon, and carrot

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

White onion, rice noodles, pickled daikon, lemongrass, fried tofu, and curry powder

Ask whether it is made with ghee, cream or yoghurt.

Zucchini, water chestnut, sesame seeds, scallion, lettuce, fried tofu, and bamboo

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Shredded cabbage, mixed greens, crunchy strips, and bell peppers. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Oyster sauce, garlic, and baby bok choy

Ask for it without the oyster sauce.

Soy sauce, green beans, and garlic. The soy sauce may be non-vegan

Ask what is in the soy sauce, the menu flags it as the part that may not be vegan.

Vegetables, fried rice, and eggs