4 dishes
Chickpeas prepared in onions, garlic, tomatoes, and spices
Lentil chips with mint, mango, pumpkin, and spicy chutney
Chopped romaine lettuce, cucumbers, cherry tomatoes, served with balsamic vinaigrette
Battered fresh cauliflower cooked in thick curry sauce
2 dishes
Pureed tandoor baked eggplant, sauteed onions, tomato, ginger, and green chili
Grilled broccoli, carrots, red bell pepper, onion
102 dishes
Ask what it is made with. The menu does not list the ingredients.
Bold Indo-Asian comfort
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vegetarian turnovers stuffed with potatoes, peas, spices, served with chutneys
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy, tangy, and bursting with flavor
Ask whether yoghurt goes on it, ask for it without.
Ask what it is made with. The menu does not list the ingredients.
Mozzarella, roasted peppers, onions, broccoli, tomatoes, and fresh herbs over house tomato sauce and cilantro
Ask for it without the mozzarella.
Emerald dream, slow and cold, nut and cream in quiet dance, luxury without a sound
Ask for it without the a sound || pistachio ice cream emerald d.
Small lager from India . Large lager from India
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
24 Oz crisp lager from India
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sliced avocado, masala sauce, and cilantro dip
Ask what is in the masala sauce and cilantro dip, everything else on the list is a plant.
Strawberry and coconut maple syrup
Ask whether the batter is made with egg and milk.
Traditional stuffed fresh baked bread with potato and spices
Ask whether it is made with ghee, cream or yoghurt.
Creamy tomato curry with spices
Ask whether it is made with ghee, cream or yoghurt.
Served sizzling hot over sautéed onions and bell peppers with choice of protein grilled in traditional tandoori style
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Fri to Sun brunch favorites. 10AM – 2PM
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2 Piece fried pastries with potatoes and peas
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Potato pancakes, onions, tamarind
Ask what is in the Potato pancakes, everything else on the list is a plant.
Crispy puris packed with potatoes and chickpeas, finished with tangy spiced water
Ask whether yoghurt goes on it, ask for it without.
Bold coconut curry with broccoli, carrots, bell pepper, onion, and garlic. Available with paneer or chicken
Ask whether they can make it without the paneer.
Slow-simmered yellow and black lentils with garlic and cumin
Ask what is in the Slow-simmered yellow, everything else on the list is a plant.
Broccoli, carrots, red onion, and bell pepper roasted with INDYA spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp, juicy, and lightly seasoned
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shredded green cabbage with cucumber, avocado, olive oil, and lemon dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
14-Inch pizzas with Indian flavor, built for sharing
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Chickpeas (garbanzo beans) prepared in onions, garlic, and tomatoes with spices
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Vegetarian turnovers stuffed with potatoes, peas, spices, served with chutneys
Ask what else goes into it besides what the menu lists.
Spiced potato pancakes served with chopped onions, mint & tamarind chutney
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Cauliflower, potato, onion, spinach fritters
Ask what is in the spinach fritters, everything else on the list is a plant.
Mint chutney, boiled potato, and cucumber stuffed in white toast triangles
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Battered fresh cauliflower cooked in thick curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Stuffed with onion, bell pepper, cheese & spices. One panini per person, cut in halves
Ask for it without the cheese.
Crispy deep-fried snacks with lightly spiced vegetables
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Puffed rice, potatoes, onions, and wafers mixed with chutneys. Served in separate containers
Ask whether yoghurt goes on it, ask for it without.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Flavorful dish prepared with onions, tomatoes, ginger, garlic & fresh ground spices
Ask whether it is made with ghee, cream or yoghurt.
Creamy dish prepared with cauliflower, carrots, potatoes, green peas, sauteed ginger, onion, and roasted garlic
Ask whether it is made with ghee, cream or yoghurt.
Cauliflower, carrots, potatoes, and green peas sauteed with onions, ginger, and green chili
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables cooked in tomato saffron curry with spices
Ask whether it is made with ghee, cream or yoghurt.
Pureed spinach leaves and potatoes, sauteed with onions, green chili, and ginger
Ask what is in the Pureed spinach leaves, everything else on the list is a plant.
Lentil dish prepared with ginger, garlic, onion, and spices
Ask whether it is tempered with ghee or with oil.
Classic Indian okra dish cooked with ginger, garlic, onion, and spices
Ask whether it is made with ghee, cream or yoghurt.
Kidney bean curry prepared in onions, garlic, and tomatoes with spices
Ask whether it is made with ghee, cream or yoghurt.
Dry dish prepared with cubed potatoes, boiled then stir-fried, and flavored with various spices
Ask whether it is made with ghee, cream or yoghurt.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
64 Tacos – | 32 Tacos
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Small: Serves 12 | Large: Serves 24
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Chopped tomatoes and garlic. Served with toasted baguette
Ask what else goes into it besides what the menu lists.
Mashed avocados with lime juice and onions. Served with tortilla chips
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Chunks of zucchini, yellow squash, bell peppers, and onions on long wooden skewers. Two skewers per person
Ask whether it is cooked in butter or a meat stock rather than oil.
Medley of bell peppers, carrots, and red onions with tofu in a spicy green curry sauce
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Medley of bell peppers, carrots, and red onions with tofu in a spicy red curry sauce
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Choice of chicken noodle, vegetable, chili, broccoli cheddar, and lentil
Choose the vegetable or the lentil.
Quinoa medley with red bell peppers, and onions, served with balsamic vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
With potato and spices
Ask whether it is made with ghee, cream or yoghurt.
INDYA serves weekend brunch in San Diego with Indian-inspired brunch plates, mimosas, cocktails, patio seating, chai, coffee, and bold flavors in Clairemont. Join us Friday through Sunday for a brunch menu that mixes comfort food, Indian flavor, and a modern restaurant-and-bar vibe
Ask what else goes into it besides what the menu lists.
Brunch Hours: Friday–Sunday | 10 AM–2 PM
Ask what it is made with. The menu does not list the ingredients.
Traditional stuffed freshly baked breads. Best enjoyed with chai
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
100 dishes
Creamy, rich, and unforgettable
House tomato sauce, mozzarella blend, crisp crust, finished with parmesan, herbs, oregano, and cilantro
Classic pepperoni, bubbling mozzarella, house tomato sauce, oregano, cilantro, and crispy edges with a slight char
Pepperoni, sausage, bacon, roasted peppers, and onions over melted mozzarella and house tomato sauce
Creamy butter chicken sauce, mozzarella, tender chicken, red onion, cilantro, and a light masala finish
Marinated paneer, roasted peppers, onions, mozzarella, and tikka sauce finished with herbs and cilantro
Mint chutney sauce, mozzarella, onions, tomatoes, roasted peppers, herbs, and fresh cilantro over a crispy crust
Soft gold in syrup’s embrace, cardamom whispers, sweet warmth that lingers
Crisp shells shatter with grace, Nutella and cream entwine, fruit glows beneath the silk
Heat meets chill, sugar meets silk, tradition melts into indulgence, a duet of gold and green
Cream of coconut shaken with fresh lime, sea salt, and soju vodka
Loaded with rich, creamy butter chicken and melted cheese. Served with cilantro dip
Cream cheese, bacon, and sweet tomato chutney
Egg scramble, naan, lentil, and sausage
Egg, bacon, avocado, and tomato
Juicy, smoky, and perfectly spiced
Slow cooked, deeply spiced, and full of comfort
Add seasoned fries + or cabbage and avocado salad +
Oven baked, never fried
Tomatoes, chopped garlic, and olive oil
Topped with curry, herbs, and mozzarella cheese. Add chicken + or paneer +
Masala sauce. Add garlic and cilantro +
Tomato and onion purée, spices, and cream. Available with lamb or paneer
Onions, bell peppers, spices, and coconut milk. Available with chicken
Fiery red chili curry with bold heat. Want spicy, this is it. Available with chicken
Purée spinach, ginger, garlic, onions, cumin, and paneer cheese
Samosas filled with well-seasoned chicken
Sliced paneer marinated in spices and baked in a tandoor, served with bell peppers and onions
Juicy chicken chunks sauteed with onion, bell peppers, and spices
Mini turnovers stuffed with mozzarella cheese and spices
Mini naan bites with pesto, tomato, and mozzarella
Spiced chickpeas, yogurt, potatoes, and more, served with chutneys
Skewered strips of boneless chicken marinated in homemade sauce
Ground lamb marinated with onion, chili, and herbs
Shrimp mildly marinated with garlic, cilantro, and black pepper
Tender chicken kebabs prepared in spices and baked in a clay oven
Crispy chicken rolls filled with mozzarella cheese
Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven. Served on a bed of fresh onion and bell pepper. 4 pieces per person
Skewered strips of boneless chicken marinated in homemade sauce. Served on a bed of fresh onion and bell pepper. 4 pieces per person
Fish of the day mildly marinated with garlic, cilantro, and black pepper. Served on a bed of fresh onion and bell pepper. 4 pieces per person
Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven. Served on a bed of fresh onion and bell pepper
Skewered strips of boneless chicken marinated in homemade sauce. Served on a bed of fresh onion and bell pepper
Authentic rich curry prepared with spices
Fresh Halibut Curry stewed with coconut and spices
Pure Desi Style curry prepared with authentic spices
Lamb Curry cooked in ginger, garlic, onion, spices, and yogurt
Paneer cheese cooked in a thick spiced zesty curry
Mixed vegetable dumplings cooked in fresh tomato, onion, ginger, garlic, and saffron sauce
Homemade paneer cheese, nuts, and raisins, cooked with tomatoes, onion, ginger, and garlic
Layered 3-cheese with classic meat sauce
Layered 3-cheese with spinach, broccoli, and carrots
Sliced mozzarella cheese, tomatoes, with basil, balsamic vinegar, and olive oil. Served with toasted baguette
Cherry tomatoes, ball mozzarella, basil. Served with side classic naan
5 Cheese: Brie, Manchego, Blue cheese, hard cheese, fresh seasonal fruit and nuts with crackers
Your choice of either buffalo or bbq
Tandoori baked chicken. 2 per person
Cucumber with smoked salmon and dill
Roasted chicken thighs seared in lemon and herbs
Seasoned beef patty. Includes lettuce, tomatoes, onions, aioli
Salmon fillet with butter and spices
Marinated with garlic, herbs, and olive oil
Seasoned beef with onions, side of gravy and mashed potatoes
Marinated skirt steak with chimichurri sauce on the side
Marinated overnight with buttermilk and herbs
Hot dogs and buns. Includes ketchup, mustard, and pickled relish on the side
Hawaiian sweet rolls, with your choice of patty, cabbage and aioli. Toppings come on the side
Beef and Italian herbs tossed in a chunky marinara sauce
Traditional stir fry style chicken. Served with Rice
Grilled chicken with bell peppers and onions on wooden skewers. Includes 2 kababs per person
Roasted bell peppers filled with Spanish rice, beans, and cheddar cheese
Roasted with butter and seasonings. Half cob per guest
Mini turnovers stuffed with mozzarella cheese and spices
Skewered strips of boneless chicken marinated in homemade sauce
With broccoli, cheese, and spices
Our brunch menu brings together Indian-inspired plates, savory brunch favorites, sweet classics, mimosas, cocktails, beer, chai, lassi, coffee, and refreshing drinks. Available Friday through Sunday from 10 AM to 2 PM
Loaded with rich, creamy butter chicken and melted cheese. Served with cilantro dip
Egg scramble with naan and lentil sausage
2 dishes
Colombian coffee
11 dishes
Lemon and ginger martini with a subtle warmth and silky finish
Fresh mint and lime muddled with brown sugar
Come for dinner, stay for drinks, beer, and INDYA’s daily happy hour
Mini vegetarian turnovers stuffed with potatoes, peas, and spices
10 dishes
Sweet red wine, strawberries, orange juice, and brown sugar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet white wine, strawberries, mango, and brown sugar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chai, cardamom, and cloves shaken with soju vodka for a warm spiced twist
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Weekend brunch favorite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red or white sangria with fruit, sweetness, and easy patio energy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Pellegrino 4 · Sodas 4 · Coffee 4
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Creamy mango with coconut and oat milk