3 dishes
A mixture of jasmine brown and red rice
Jasmine long grain rice
48 dishes
Is the paratha made with ghee or butter?
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crispy hand-wrapped samosa, filled with potato, fresh mint, onion, chili & spices, served with our special tamarind sauce
Ask what comes with it, and what each part is made with.
Crispy fried opo squash served with tamarind sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
White or brown rice sauteed with onion and yellow peas
Ask whether the rice is cooked in chicken broth.
Ask whether it is made with ghee, cream or yoghurt.
Crispy green bean sautes with sweet onion
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Eggplant, cauliflower, okra, squash, carrots, and potatoes. Simmered with Burmese spices, tamarind, and lentil
Ask whether the broth is vegetable rather than meat or fish stock.
Paprika tomato based sauce cooked with eggplant, okra, and cilantro
Ask whether it is made with ghee, cream or yoghurt.
Paprika tomato-based sauce cooked with tofu and red bell pepper
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in chicken broth.
Peanuts, lentils, fried garlic, sesame seeds, sunflower seeds, tomato, romaine lettuce, cabbage with lime tea leaf dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Yellow bean curd, shredded cabbage, cilantro, sesame seeds, and ground peanuts tossed with a tamarind garlic sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shredded cabbage, tomato, lentils, peanuts, chickpea powder mixed with marinated ginger
Ask whether it can be made without dried shrimp.
Mixture of noodles, shredded vegetables, boiled potatoes, bean powder, crisp garlic & shallot
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasonal vegetables in Burmese spice base tamarind lentil soup
Ask whether the stock is chicken or beef.
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup
Ask whether the broth is vegetable rather than meat or fish stock.
Jasmine rice cooked with coconut
Ask whether the rice is cooked in stock or finished with butter.
Seasonal vegetables in a Burmese spice base, tamarind lentil soup
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Is the paratha made with ghee or butter?
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
73 dishes
Wide rice noodles mixed with chicken, boiled egg, cabbage, bean powder, onion, cilantro, lime, and topped with crispy noodles
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder, onion, garnished with carrot, and cilantro
Wheat noodles tossed in seasoned soy garlic, green onion, and topped with chicken, pork, shrimp, tofu
Rice noodles mixed with chicken, shrimp, tofu, sweet soy sauce, chili bean, crispy onion, spices, topped with peanuts, and cilantro
Basmati rice cooked with Indian spices and served with chicken, beef, or lamb
Sliced mango, chicken breast, sweet peppers, & onion with tangy sauce
Sliced chicken breast, onion, garlic & dry chilies, sauteed with roasted pepper sauce
White fish simmered in sweet and spicy paprika basil sauce
Filet mignon steak slices, sweet peppers, onion, wok tossed in sweet basil sauce
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce
Jumbo shrimp sauteed with red and green pepper with turmeric garlic butter
Sliced chicken breast and crispy green bean saute in a savory sauce
Minced chicken sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic
Sauteed with sweet onion and fish sauce
Sliced chicken breast, crispy mushrooms, baby corn, sweet peppers and chayote sauteed with savory sauce
Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette
Bone-in chicken leg simmered with mild curry spices
Tender beef cubes and potato simmered with mild curry spices
Tender lamb cubes simmered with mild curry spices
Tender beef cubes and tea leaves simmered with spices
Lamb cubes and tea leaves simmered with spices
Tender pork with Burmese spices and served with kabocha squash
Tender pork simmered in Burmese-style curry with bamboo shoots
Tilapia simmered with mild Burmese spices, tomato, and cilantro
Grilled salmon dressed with coconut lime sauce
Seared jumbo shrimps wok tossed in coconut lime sauce
Jumbo shrimp simmered in sweet paprika tomato sauce
A blend of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices
Boiled eggs and okra in a tomato-tamarind base Burmese curry
Chana dal and beef cubes are slowly cooked with indian spices
With rice
With rice
With rice
Catfish slow-cooked with ginger, garlic, onion, lemon grass & simmered with bean base soup | Served with rice vermicelli, boiled egg & crushed crispy lentil chips
Rice noodles mixed with slow-cooked chicken, sweet soy sauce, crispy onion, spices & topped with crushed peanuts & cilantro • Substitute for shrimp
Sliced chicken breast, cabbage, onion, fresh chili & cilantro, with sweet lime fish sauce
Catfish with ginger, garlic, onion, and lemongrass, simmered in bean-based soup. Served with rice vermicelli, boiled egg, and crispy peas
Egg noodle. Boiled egg in coconut chicken soup
Ground dried shrimp sauteed with chili, onion, and fish sauce
Catfish with ginger, garlic, onion, and lemongrass, simmered in bean-based soup
Thick rice noodles mixed with chicken, boiled egg, bean powder, cilantro, lime & topped with crispy noodles | Served at room temperature
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chickpea powder & onion, garnished with carrot & cilantro
Wheat noodles tossed in seasoned soy garlic, green onion & topped with chicken • Substitute for shrimp or pork
7 dishes
12 dishes
Included fermented tea leaf salad dressing in the bottle (8 ounces) & mixed nuts (8 ounces), peanuts, lentils, fried garlic, sesame seeds, and sunflower seeds
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish