1 dish
Mushrooms, pickles, and peppers marinated with oil, vinegar, and lemon
21 dishes
A smooth chickpea spread made with tahina, garlic, lemon juice, cumin, and olive oil
Freshly shredded cabbage tossed with lemon juice, oil, and seasonings
A traditional eggplant spread blended with vegetables and seasonings
Tender beets marinated with lemon, olive oil, cumin, and fresh cilantro
A rich sesame-based dip made with tahini, lemon juice, garlic, and spices
Slow-roasted garlic infused in oil for a rich, buttery flavor
A bold Middle Eastern hot sauce made with jalapeños, garlic, cilantro, and spices
A traditional Bukharian spread made from roasted eggplant, garlic, and seasonings
Sweet peppers roasted and seasoned for a smoky, savory taste
Fresh avocado blended with herbs, citrus, and seasonings
Traditional Yemenite fenugreek-based dip with a rich, unique flavor
A classic beet and vegetable salad tossed in a light vinaigrette dressing
A flavorful tomato-based Bukharian spread with garlic and spices
Eggplant, tri-color peppers, onions, garlic, cilantro, and vinegar tossed together
Fresh tomatoes and jalapeños tossed in lemon juice, oil, and seasonings
Slow-cooked tomatoes, peppers, garlic, and spices blended into a flavorful salad
Creamy avocado mixed with jalapeño, cilantro, lemon, salt, and pepper
Fresh carrots mixed with jalapeño, lemon juice, salt, and pepper
Fresh peppers marinated with garlic, lemon, vinegar, and seasonings
A savory blend of eggplant, tomatoes, herbs, and seasonings
Fluffy long-grain rice cooked until light and aromatic
20 dishes
Traditional Bukharian rice and vegetable dish seasoned with aromatic spices
Ask what else goes into it besides what the menu lists.
Stir-fried noodles tossed with vegetables and savory sauce
Are the noodles made with egg?
Seasoned rice stir-fried with vegetables and savory flavors
Ask whether the rice is cooked in chicken broth.
Classic baked potato kugel with a crispy exterior and soft center
Ask what comes with it, and what each part is made with.
Sweet and peppery caramelized noodle kugel, a Jerusalem favorite
Ask what comes with it, and what each part is made with.
Traditional sweet baked noodle pudding with a rich, comforting flavor
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fresh green beans sautéed and seasoned to perfection
Ask whether the vegetables are finished with butter.
Eggplant blended with peppers and spices for a flavorful kick
Ask whether it can be made without ground pork / minced pork.
Fresh red cabbage prepared with a tangy and savory dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Thinly sliced zucchini rolled with a flavorful filling and seasonings
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tender hearts of palm served in a refreshing, lightly seasoned salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Buttery pastry filled with creamy seasoned potatoes
Ask whether it contains dairy, egg, or an animal-based stock.
Flaky pastry stuffed with a savory mushroom filling
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional Bukharian pastry filled with spinach and herbs
Ask what else goes into it besides what the menu lists.
Fresh-baked pastries and cookies in a variety of classic flavors
Ask whether anything is added to it, on its own this is vegan.
Sautéed eggplant blended with Mediterranean spices for a rich, savory flavor
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sweet corn combined with fresh vegetables and a light dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh-baked pastries and cookies in a variety of classic flavors
Ask whether anything is added to it, on its own this is vegan.
Traditional Bukharian bread with a soft interior and golden, slightly crisp crust
Ask whether the dough contains milk, butter, egg or ghee.
Classic round Bukharian flatbread baked fresh daily with a chewy texture and rich flavor
Ask whether the dough contains milk, butter, egg or ghee.
55 dishes
Traditional Bukharian green rice cooked with herbs, tender meat, and aromatic spices
Crispy, pan-roasted chicken seasoned with garlic and traditional spices
Juicy chicken thighs roasted until tender and flavorful
Traditional Bukharian stuffed cabbage slow-cooked with meat, rice, and herbs
Homestyle chicken patties seasoned with herbs and lightly fried
Traditional beef patties seasoned with onions and spices, then pan-fried
Crispy bite-sized chicken pieces, seasoned and fried to perfection
Tender chicken simmered in a savory Bukharian-style sauce
Slow-roasted beef sliced tender and served with rich pan juices
Juicy grilled steak cooked to perfection and full of flavor
Classic Bukharian rice dish with meat, carrots, and traditional seasonings
Grape leaves filled with seasoned meat and rice, slow-cooked until tender
Sweet onions stuffed with a savory mixture of meat, rice, and spices
Bell peppers filled with seasoned meat and rice in a rich tomato sauce
Tender strips of beef sautéed with peppers and onions in a savory sauce
Cabbage leaves filled with meat and rice, simmered in a sweet tomato sauce
Crispy breaded chicken cutlet, fried until golden brown
Homemade meatballs simmered in a rich, flavorful sauce
Traditional slow-cooked Shabbat stew with meat, beans, barley, and potatoes
Slow-braised beef brisket, tender and full of rich flavor
Flaky pastry filled with seasoned ground meat and baked until golden
Crispy bulgur shells stuffed with seasoned beef
Crunchy pastry rolls filled with savory beef or potato filling
Puff pastry wrapped around seasoned deli meat and baked
Steamed dumplings filled with seasoned meat and onions
Crispy eggrolls stuffed with flavorful shawarma-seasoned chicken
Golden-fried eggrolls packed with savory pastrami
Soft baked pastry filled with seasoned meat or vegetables
Salmon simmered in a rich tomato sauce with Moroccan spices
Mild, flaky Mediterranean fish seasoned and cooked to perfection
Light, flaky white fish with a delicate flavor
Branzino cooked in a savory Moroccan tomato and pepper sauce
Half portion of traditional buffalo fish
Crisp cabbage tossed in a creamy mayo dressing with lemon, sugar, and vinegar
Roasted eggplant blended with garlic, mayo, lemon, salt, and pepper
A traditional layered salad made with vegetables, fish, and a creamy dressing
Fresh buffalo fish prepared with traditional seasonings
Layers of flaky pastry filled with sweet, creamy custard
A creamy mix of tuna, mayo, celery, and onion, seasoned with salt and pepper
A refreshing salad made with kani, vegetables, and a light dressing
Chopped eggs blended with mayo, salt, and pepper for a creamy classic
A tangy mix of red cabbage, mayo, lemon, vinegar, salt, and pepper
Potatoes, peas, carrots, eggs, and pickles tossed in a creamy dressing
A creamy mix of beets, pickles, mayo, lemon, vinegar, salt, and pepper
Fresh carrots mixed with creamy mayo and seasonings
Flaky pastry filled with seasoned ground meat and baked until golden
Crispy bulgur shells stuffed with seasoned beef
Crunchy pastry rolls filled with savory beef or potato filling
Puff pastry wrapped around seasoned deli meat and baked
Steamed dumplings filled with seasoned meat and onions
Crispy eggrolls stuffed with flavorful shawarma-seasoned chicken
Golden-fried eggrolls packed with savory pastrami
Soft baked pastry filled with seasoned meat or vegetables
Layers of flaky pastry filled with sweet, creamy custard
Freshly baked braided challah with a soft texture and slightly sweet flavor