4 dishes
Deep-fried tofu served with sweet sauce on top with crushed peanuts
Fresh mango with sweet sticky rice
23 dishes
Lao-style cucumber salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Homemade spicy and sour soup with Thai herbs and mushroom. Choice of chicken, beef, pork, or tofu
Choose the tofu. Then ask whether the broth is vegetable.
Homemade Thai spicy coconut milk soup with mushroom. Choice of chicken, beef, pork, or tofu
Ask whether anything else goes into it, the milk here is coconut milk.
Thai coconut milk soup, spicy and sour, with squid, shrimp, mussels, fish, and mushroom
Ask whether the seafood is the plant-based version.
Deep-fried vegetable spring roll
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Choose the tofu or the vegetables.
Flat rice noodles stir-fried with homemade pad kee mao sauce, onion, garlic, red and green bell peppers, and sweet basil leaves
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Stir-fried Thai basil sauce with chili, garlic, red and green bell peppers, jalapeño, and Thai holy basil. Served on jasmine rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Homemade brown sauce stir-fried with garlic, cashew nuts, onion, bell peppers, scallions, carrot, celery, and water chestnut. Served with jasmine rice
Ask whether anything is added to it, on its own this is vegan.
Homemade garlic pepper sauce with steamed broccoli and bell pepper. Served with jasmine rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Chinese broccoli with garlic and homemade brown sauce. Served with jasmine rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Broccoli, carrot, celery, and cabbage with garlic and homemade brown sauce. Served with jasmine rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Taro pearl-shaped balls in coconut cream
Ask whether it contains butter, milk or egg.
Thai pudding made with coconut milk and flour
Ask whether anything else goes into it, the milk here is coconut milk.
Durian and sticky rice in coconut cream
Ask whether the rice is cooked in stock or finished with butter.
Homemade panang curry paste with coconut milk, red and green bell peppers, green beans, and kaffir lime leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Bamboo shoot tossed in spicy, tangy dressing and toasted rice powder
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
51 dishes
Papaya salad with spicy and lightly sweet dressing, mixed with roasted peanut
Papaya salad with salted crab and fermented fish sauce
Lao-style papaya salad with rice vermicelli
Lao-style papaya salad, bamboo shoot, bean sprout, and pork rinds
Papaya salad with shrimp. Choice of Thai or Lao style
Papaya salad with salmon. Choice of Thai or Lao style
Papaya salad, Vietnamese pork roll, naem pork sausage, pork rinds, rice vermicelli, and boiled eggs. Choice of Thai or Lao style
Papaya salad, shrimp, squid, mussel, pork rinds, rice vermicelli, and boiled eggs. Choice of Thai or Lao style
Tender sliced pork drenched in a spicy garlic lime dressing with crunchy vegetables
Minced pork, pork skin, and pork liver, seasoned with lime juice, herbs, and roasted rice powder
Tender pork liver tossed in a spicy, tangy dressing, complemented by toasted rice powder
Crispy, crumbled deep-fried rice balls mixed with naem (fermented pork sausage), fresh mint leaves, peanuts, ginger, and red onion
Grilled pork or beef seasoned with lime juice, fish sauce, fresh herbs, and roasted rice powder
Salmon tossed in a zesty mix of lime, fish sauce, and Thai herbs, with a spicy kick from chilies. Choice of spicy seafood sauce or Isan sauce
Mixed seafood, squid, shrimp, mussels, fish, onion, Thai chilies, tomato, and celery tossed in a spicy Thai dressing
Shrimp marinated in a zesty blend of fish sauce, lime, spicy Thai chilies, and fresh mint leaves
Grilled marinated pork skewers served with Isan spicy dipping sauce
Chicken feet and mushroom in spicy herbal soup
Pork rib and mushroom in spicy herbal soup
Homemade spicy and sour soup with Thai herbs, squid, shrimp, mussels, fish, and mushroom
Stewed beef tendon and mushroom in spicy herbal soup
Thai-style blood broth noodle soup with meatballs, Chinese broccoli, bean sprouts, liver, beef tripe, and pork rinds. Choice of beef or pork
Bamboo shoots steamed with garlic, ginger, fish sauce, and palm sugar. Savory and earthy with a fragrant herbal finish
Papaya salad with blue crab. Choice of Thai or Lao style
Fried rice with lump crab meat, garlic, scallion, and egg
Spicy blue crab salad. Choice of spicy seafood sauce or Isan sauce
Crispy deep-fried whole fish seasoned with lime juice, fresh herbs, and roasted rice powder. Ask us today's price
Deep-fried whole fish, Isan style, with rice vermicelli, fresh vegetables, and spicy dipping sauce. Ask us today's price
Steamed whole fish with lime and spicy sauce. Ask us today's price
Deep-fried chicken dumplings
Grilled marinated skewered chicken in coconut milk. Served with peanut sauce
Deep-fried Thai northeastern-style sausage
Crispy shrimp coated in a sweet coconut crust. Served with Thai chili sauce
Fried marinated ground fish mixed with special curry paste and sliced green beans. Served with sweet sauce and crushed peanuts
Deep-fried marinated strip of beef or pork in homemade sauce. Served with Isan dipping sauce
Crispy Thai larb meatball with fish sauce, lime juice, chili flakes, and shallots
Marinated chicken wing in our homemade sauce
Rice noodle stir-fried with homemade pad thai sauce, egg, bean sprouts, scallions, and ground peanuts
Flat rice noodles stir-fried with homemade pad see ew sauce, egg, garlic, and Chinese broccoli
With mixed vegetables, egg, garlic, and choice of meat
Served with Isan spicy dipping sauce
Homemade marinated half chicken served with Isan spicy dipping sauce, and sweet and sour sauce
Marinated picanha served with Isan spicy dipping sauce
Grilled whole squid with Thai spicy dipping sauce
Homemade red curry paste, coconut milk, red and green bell peppers, basil leaf, bamboo shoot, and eggplant
Homemade green curry paste, coconut milk, basil leaves, bamboo shoots, red and green bell peppers, and eggplant
Thai egg-style custard on top of sweet sticky rice
3 dishes
4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes