CitiesLynnwood, WA
19 dishes
Oyster mushrooms, sesame batter, and sweet plum dipping sauce
Stir-fried wide rice noodles with fried tofu, carrot, and broccoli in a savory black soy sauce. Try it with Chinese broccoli!
Stir-fried fresh rice noodles with tofu, roasted peanuts, and bean sprouts
(Tum-Makua-Ted) Fresh sliced tomatoes hand-pounded with Chinese celery, garlic, and peanuts in a zesty lime dressing
(Kao-Phad-Taohu) fried rice with fried tofu, kale, spring onions, and onions
(Kao-Pad-Taohu) Fried rice with tofu, spring onion and tomatoes
Mushrooms, herbal broth, dill, basil, and assorted cabbage
Shiitake mushrooms, kale, chinese broccoli, carrots, and cabbage
Whole dried chili, black pepper sauce, brown garlic sauce, and brown beech mushrooms
Young coconut meat, tomatoes, sweet corn, spicy thai lime dressing, peanuts, and long beans
(Kalum-Plee-Prik-Tai-Dum) Stir-fried cabbage in high heat with black pepper and shitake mushrooms
(Yum-Ma-Kua-Yao) A smoky Bangkok classic, grilled eggplant, coriander, and fried tofu
(Laab-Hed) Mixed diced mushrooms, onions, tomatoes, red onions, spring onions, and ground toasted rice in a flavorful lime dressing
(Grapao-Taohu) Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce
(Som-Tum-Thai) green papaya pounded with peanuts, coconut sugar, Garlic, Long Beans, Tomatoes, and Lime Dressing
(Pad-Pak-Ruam) Stir-fried cabbage, Chinese broccoli, mushroom, carrot, cauliflower, and kale
(Som-Tum-Mua) Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tomatoes, long beans, and lime dressing
Stir Fried Fresh Rice Noodles with Tofu, Roasted Peanuts and Bean Sprout
(KAO-PHAD-E-SAN-TAOHU) Fried Rice with Fried Tofu and Kale
11 dishes
Rice, and tofu
Shiitake mushrooms, cabbage, and black pepper
Bean sprouts, garlic, green papaya, peanuts, spicy lime dressing, and thai rice noodles
Beansprouts, fried tofu, peanuts, and rice noodles
(Som-Tum-Kao-Poad-Maprao-On) Sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanut in a lime dressing
Stir-fried wide rice noodles with scrambled eggs, carrot and broccoli in a savory black soy sauce. Try it with chinese broccoli!
22 dishes
Whole dried chili, black pepper sauce, brown garlic sauce, and brown beech mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
(Hed-Tod-Nga) Sesame battered crispy organic oyster mushrooms with sweet plum dipping sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
(Laab-Ped-E-San) Minced chicken, pork, or tofu with ground toasted rice, shallots, coriander, and mint leaves. Seasoned with chili powder, fish sauce and Fresh lime juice
Ask whether the meat is the plant-based version.
(Peek-Gai-Sam-Rod) Marinated with Thai herbs deep fried crispy wings coated with sweet, spicy, and tangy sauce, garnished with dried chili
Ask whether there is fish sauce in it.
Brown beech mushrooms, enoki mushrooms, onions, oyster mushrooms, red onions, spring onions, and tomatoes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Kalum-Plee-Prik-Tai-Dum) Stir-fried cabbage in high heat with black pepper and shitake mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, meat or tofu, herbs, curry paste, and coconut milk
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
(Pad-Pak-Ruam) Stir-fried cabbage, Chinese broccoli, mushroom, carrot, cauliflower, and kale
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fresh vegetables
Ask whether it can be made without butter.
Vinegar, and cucumber
Ask whether it is made without fish sauce.
Mixed vegetables
Ask whether it is cooked with butter or oyster sauce.
(Grapao-Gae) Wok-fried minced all natural lamb with Thai basil, fresh chili, and brown garlic sauce. (Beef / Pork, Chicken, Tofu)
Ask whether the lamb is the plant-based version.
(Gang-Om) Northern Country Style Herbal Soup With Cabbage, Basil, Mushrooms and dill. if you are craving something healthy plus the flavors, you must try this!
Ask whether the broth is vegetable rather than meat or fish stock.
(Laab-Ped-E-San) Minced duck with ground toasted rice, shallots, coriander, and mint leaves. Seasoned with chili powder, fish sauce and Fresh lime juice. (Chicken, Pork, or Tofu)
Ask for it with tofu instead of the chicken.
(Kao-Phad-Taohu) fried rice with fried tofu, spring onions, onions
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(Tropical Fruit Syrup, Mint, Lime, Soda)
Ask whether there is fish sauce in it.
Ask what it is made with. The menu does not list the ingredients.
(Yum-Ma-Kua-Yao) A smoky Bangkok classic, grilled eggplant, coriander, and ground chicken. topped with a hard boiled egg
Ask whether it is the same as the "Grilled Eggplant Salad", which is listed not vegan.
(I-Tim-Maprao) Creamy Coconut Ice Cream Served Thai Style. Comes With An Assortment Of Thai Fruit Toppings And Peanuts
Ask whether it is made with milk / cream (dairy).
Lightly sweetened sticky rice, fresh mango and coconut milk A La Mode
Ask what else goes into it besides what the menu lists.
(Tum-Makua-Ted) Fresh sliced tomatoes hand-pounded with Chinese celery, garlic, and peanuts in a zesty lime dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Stir-fried fresh rice noodles with tofu, roasted peanuts, bean sprouts, and your choice of meat
Ask for it with tofu instead of the meat.
72 dishes
(Kao-Pad-Nua-Dad-Diaw) Fried rice with chopped salted eggs, kale, and deep fried beef served with a spicy ground toasted rice sauce
Wide rice noodles, scrambled eggs, carrots, broccoli, and black soy sauce
(Pad-Mee-Grati) Peanut coconut curry with minced pork, onions, and tofu. Served with our signature stir-fried pink vermicelli noodles and topped with bean sprouts. An isarn classic
(Som-Tum-Mua) Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tomatoes, long beans, and lime dressing topped with crispy pork rinds
(Khao-Neaw-Durian) Creamy coconut sticky rice with chunky durian fruit (add coconut ice cream)
(Isarn-Zap-Talay) Our signature lightly spicy broth; a mixture of tom yum and sweet chili paste with fresh mixed seafood (cod, mussel, prawn, scallop, and squid)
Homemade tamarind-based spicy (wild caught) whole snapper curry with broccoli, green beans, cauliflower, and carrots
A combination of seafood (cod, scallop, prawn, mussel, squid) made in a thick red curry topped with coconut meat, served in a whole young coconut
(Kanom-Jeen-Nam-Ya-Poo) Pureed white cod in a creamy coconut yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, fresh pineapple slices and assorted fresh vegetables
(Miang-Kham) Wild betel leaves, chopped limes, peanuts, ginger, red onion, roasted coconut, chilies, served with caramelized sweet shrimp sauce
(Gai-Tod-Hat-Yai) Southern Thai fried chicken topped with crispy shallots. A popular street dish well known in many areas in Thailand. (We use All natural Washington chicken.)
(Laab-Ped-E-San) Minced duck with ground toasted rice, shallots, coriander, and mint leaves. Seasoned with chili powder, fish sauce and Fresh lime juice
(Moo-Ping) Marinated pork skewers with garlic and cilantro. Comes with sticky rice and toasted rice tamarind dipping sauce
(Gang Som Goong Cha Om Kai Tod) An all time Thai homestyle dish. This Curry is so unique in taste that you won't find anything similar. It has all the signature flavors of the Thai good. Ever wonder what Acacia leaves taste like?
(Goong Hom Pa) Jumbo prawns wrapped with bean thread noodles, cabbage, carrot and shitake mushrooms. Served with sweet chili dipping sauce
(Kao-Soi) A must try! simmered Egg noodles chicken come together in a creamy curried soup, Topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chilli oil. a delicacy of the north
(Sua-Rong-Hai) Grilled flat iron steak marinated Thai style served with a dry chili tamarind sauce. The name “Crying Tiger” comes from when the fat hits the coal and sizzles
(Gang Som Goong Cha Om Kai Tod) An all time Thai homestyle dish. This Curry is so unique in taste that you won’t find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?
Tomatoes, scallion, rice noodles, meat, kaffir lime leaves, garlic, bell peppers, and basil
(Kao-Pad-Kai-Chaing-Kai-Dao) Fried rice with Chinese chicken sausage, spring onion, onion, scrambled eggs. Topped with a crispy over-medium egg
With choice of meat (chicken, pork, or tofu), Chinese broccoli, onion, tomatoes and scrambled eggs
Perfectly cooked chicken served on top of fragrant garlic jasmine rice. Served with light soup and a fermented soybean, ginger, and garlic sauce
Wild caught Salmon wrapped with betel leaves served with tangy, sweet tamarind dipping sauce
(Som-Tum-Kao-Poad-Maprao-On) Sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanut in a lime dressing
Tomatoes, peanuts, long beans, green papaya, garlic, fish sauce, and coconut sugar
(Som-Tum-Poo / Poo-Pala) Green papaya pounded with salted crab, tomatoes, long beans, and Thai eggplant
(Guay-Tiew-Hoa-Gai-Sup) Fresh lettuce, wide rice noodles, marinated minced chicken, and mushroom served with spicy lime dressing
(Peek-Gai-Sam-Rod) Marinated with Thai herbs, deep-fried crispy wings coated with sweet, spicy, and tangy sauce garnished with dried chili
(Gai-Ta-Krai) Deep-fried wings with crunchy hand-pounded lemongrass and crispy basil leaves
(Goong Hom Pa) Jumbo prawns wrapped with bean thread noodles, cabbage, carrot and shitake mushrooms. Served with sweet chili dipping sauce
(Yum-Nua-Lai) Grilled flat iron steam marinated overnight tossed with fresh onion, tomato, cucumber, red onions, and Thai eggplant tossed with a spicy lime dressing
(Yum-Talay) Fresh mixed seafood tossed in a spicy sweet and sour dressing, onion, tomato, Chinese celery, cucumber, spring onion, and red onion
(Nua-Dad-Diew) Slightly salted strips of certified Angus beef, deep fried with sesame and served with original Thai sriracha dipping sauce
(Sai-Grok-Isan) Made in house fermented sour sausage filled with minced pork, sticky rice, and herbs. Served with fresh ginger, peanuts, chilies, and cabbage. (per link)
(Sai-Ua-Samun-Prai) Made in house beef and pork sausage rich with herbs and spices. served with fresh ginger, peanut, chilies, and cabbage
(Gae-Satay) Marinated Australian lamb skewers with a velvety peanut dipping sauce and a side of cucumber salad
Grilled pork shoulder or beef smothered in a zesty spicy dressing served with fresh Chinese broccoli
(Ma-Sa-Mun) Australian lamb in a hearty brown curry with potatoes served with crispy flatbread roti and cucumber salad
(Moo-Hong-Phuket) Pork belly slowly cooked for at least 4 hours in a light brown broth with hard boiled eggs. A favorite in the south!
(Gang-Chu-Chi) A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves
(Miang-Pla-Ta-Krai) Wild-caught whole fish fillet fried with lemongrass until crispy. Comes with a side of thin rice noodles, lettuce, and a spicy soy bean sauce. Wrap them together to create bite-sized wraps
Wok-fried minced protein with Thai basil, fresh chili, and a brown garlic sauce
Wild salmon 8oz, tropical fruit lychee, longan, pineapple, grape, kaffir, bell pepper, and basil in savory and sweet creamy curry sauce
(Bua-Loy-Khai-Warn) Warm sweet coconut cream, tapioca and coconut meat simmered together in a whole coconut. Traditionally served with a poached egg (optional) - Vegan option available
(Hoi-Tod)
(Pla-Muk-Nung-Manao)
(Laab Gai / Moo)
(Pla-Mik-Yang) Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing. (Per Skewer)
Yellow curry, white cod fish, thai vermicelli noodles, and crab meat
Coconut durian cream, and sticky rice
Tomato, pork cracklings, peanuts, lime, and green papaya
(Nam-Tok) Grilled flat iron steak tossed in fish sauce, sour and spicy dressing, coated with toasted ground rice and chili pepper flakes
(Kor-Moo-Yang) Marinated and grilled to perfection, sliced and served with a spicy tamarind sauce
(Pla-Muk-Pad-Kai-Kem) Sliced squid sauteed with salted egg yolk, bell peppers, spring onion, Chinese celery, and milk
(Kao-Pad-Poo) Fried rice with blue crab meat, onions, spring onions, and egg
(Gang-Hung-Lay) Certified Angus beef chunks slowly braised for hours in an earthy fragrant curry with shallots, picked garlic and fresh ginger slices. A Northwest Thailand’s favorite
(Poo-Phad-Pong-Karee) Crabmeat stir-fried with curry powder, celery, onions, bell peppers, milk and scrambled egg
Thai Green Papaya Salad Hat Yai Fried Chicken Sticky Rice (contain peanuts)
Chu Chi Red Curry with Chicken Pad Thai (tofu) Jasmine Rice (contain peanuts)
Minced Chicken with Thai Basil Crispy Over Medium Egg Jasmine Rice
(Poo-Pad-Pong-Karee) Crab meat stir-fried with curry powder, celery, bell peppers, onions, milk and scrambled egg
(Isarn-Zap-Kai-Yang) Our signature lightly spiced broth. a mixture of tom yum and sweet chilli paste. *Optional add coconut milk for a creamier flavor. (seafood) "may contain chicken bones"
(Yum-Nua-Lai) Grilled flat iron steam marinated overnight tossed with fresh onion, tomato, cucumber, red onions, and Thai eggplant tossed with a spicy lime dressing
(Yum-Moo-Yang) Grilled pork shoulder smothered in a zesty spicy dressing served with fresh Chinese broccoli. (Beef)
(Pla-Mik-Yang) Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing. (Per Skewer)
(Kor-Moo-Yang) Marinated and grilled to perfection, sliced and served with a spicy tamarind sauce
(Not Available at our Kirkland location) Perfectly cooked chicken served on top of fragrant garlic jasmine rice. Served with light soup and a fermented soybean, ginger, and garlic sauce
(Ma-Sa-Mun) Australian lamb in a hearty brown curry with potatoes served with a crispy flat bread (roti) and cucumber salad
(Moo-Kem-Grapao-Grob) Deep-fried salted pork strips with crispy basil leaves, garlic and fried chillis
A combination of seafood (cod, scallop, prawn, mussel, squid) made in a thick red curry topped with coconut meat, served in a whole young coconut
Whiskey, honey tamarind, simple syrup, chocolate bitters, raw egg white *consuming raw egg or undercooked foods may increase your risk of foodborne illness
Fresh coconut water blended with condensed milk and cream. Finished with soft clouds of tender coconut meat
2 dishes
7 dishes
LIMITED TIME ONLY Bourbon, lime, raspberry and ginger
(Spiced Rum, Coconut Rum, Coconut Water, Pineapple Juice, Orange Juice)
(Pandon infused Bourbon, Pandon Syrup, Bitters)
(Basil Infused Vodka, Syrup)
(Gin, Lychee)
Infused vodka, lemon juice, simple syrup
Fresh Ginger Syrup Topped with a Dash of Lime Juice and Soda
45 dishes
Refreshing bust of Strawberries with jelly pearls. (Fresh Muddled Strawberry, Vodka, Strawberry Liquor, Midori, Strawberries Syrup, Lemon Juice, Orange Juice, Jelly)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Leaves of Tarragon and Basil with a Touch of Orange Peel. (Made with infused Thai Mekhong Whiskey)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Tequila Reposado, Plum Wine, Dramblue, Agave, Grapefruit)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(The Botanist Gin, St. Germain Elderflower, Cucumber)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Light Floral Flavors of Jasmine, Grapefruit Liqueur, and Gin. (Gin, Grapefruit Liqueur, Jasmine Syrup, Lemon)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Gin, Cointreau, Rose Syrup)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strawberry, cherry, and cola aromas with a velvety finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of cherry and red currant, spice and cherry note
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of black currant, smokey notes with velvety tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of blueberries, plums, and blackberries. Extremely balanced fruit to acidity balance. Medium to heavyweight wine with a smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cry, crips, refreshing style with an elegant finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Accents of pear and pineapple with the lingering citrus and mineral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gooseberry, passionfruit, fresh citrus notes. Finishing crisp with great acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tropical fruit aromas with a soft oak finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Raspberry, orange, and pomegranate flavors are balanced by the perfect amount of juicy acidity. Dry, tangy with fruit flavors that linger
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, Complex, Elegantly Balanced With A Velvety Texture. 10/ 29
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas Of Cherry And Red Currant, Spice And Cherry Notes. 8/24
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas Of Black Currant. Smokey Notes With Velvety Tannins. 9/29
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas Of Blueberries, Plums And Blackberries. Extremely Balanced Fruit To Acidity Balance. Medium To Heavy Weight Wine With A Smooth Finish 11/36
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Strawberry, Cherry And Cola Aromas With A Velvety Finish. 14/42
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tropical Fruit Aroma With Soft Oak Finish. 9/28
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Crisp, Refreshing Style With Elegant Finish 9/29
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Accents Of Pear And Pineapple, With The Lingering Citrus And Mineral Notes. 11/ 36
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Raspberry, Orange, And Pomegranate Flavors Are Balanced By The Perfect Amount Of Juicy Acidity. Dry, Tangy With Fruit Flavors That Linger. 9/29
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Jalapenos Infused Tequila, Ancho Reyes, Agave Nector)
Ask what it is made with. The menu does not list the ingredients.
(Sparkling Sake, Vodka, Lychee, Jelly)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka Based with a Splash of Choya with Sweet and Salty Plum Sugared Rimed (Vodka, Choya Plum Wine, Lime Juice, Simple Syrup, Plum Sugar)
Ask what it is made with. The menu does not list the ingredients.
Rice Wine, Rum, Mango, Coconut Milk
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Malibu Rum, Bacardi, Midori, Pandan Syrup, Pineapple Juice, Lemon, Milk, Coconut Milk and Rimmed with Toasted Coconut
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
7 dishes
(Jack Daniels Honey, Drambuie, Egg White, Thyme)
Vodka, Choya Plum Wine, Longon, Blackberry Jam, Lemon Juice, Orange Juice, Egg White A Must-Try Sweet and Sour Vodka Based Cocktail You Will Love!
Vodka, Thai Coffee, Simple Syrup, Chocolate Bitters