Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Arugula, cucumber, red onions, tomato, and balsamic vinaigrette dressing
Fried sweet plantains
French fries
Yucca and garlic mojo
Fried green plantains and garlic mojo
White rice
Green and red bell peppers, mushrooms, zucchini, carrots, onions, and asparagus
6 dishes
Turnovers filled with a choice of Chicken, Beef, Vegetable, or Ham & Cheese
Ask for the vegan or vegetarian version, the menu says they make one.
Harvest blend combination of green leaf, red leaf, tangos, lolla rosa, Batavia, oaks, diced mango, red onions, red peppers, and mango dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Crispy yucca and cilantro dipping sauce
Ask whether the batter has egg or milk in it.
Black beans and rice
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Black beans
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
48 dishes
Stuffed potatoes with seasoned ground beef
Green plantains stuffed with your choice of Pork, Chicken, or Ropa Vieja
Crispy pieces of marinated fried chicken served with tostones and ajillo sauce
Shrimp ceviche combined with a sweet, savory, and spicy mango salsa
Crispy yucca with cheese, and creamy cilantro sauce
Seasoned bechamel mixed with diced ham coated with panko crumbs and fried to a crispy golden brown
Empanadas of your choice, papas rellenas, ham croquetts and yucca cheese balls
Traditional Caesar salad, romaine lettuce, parmesan cheese, Caesar dressing, and croutons
Cuban-style chicken noodle soup with potato served with a side of White Rice or Congri
USDA prime flap steak sauteed with onions
Beef oxtail with olive oil, garlic, and bell peppers in a creole sauce
Shredded beef braised in salsa criolla, peppers, onions, and tomatoes
USDA Prime flap, seasoned with our signature citrus marinade
Tender strips of USDA prime flap steak sauteed with tomatoes, onions, cilantro, soy sauce, and French fries
Ground beef stewed in our house criolla sauce with potatoes, onions, and bell peppers
Traditional roasted pork marinated 48 hours with Cuban garlic mojo criollo sauce roasted to perfection
Chunky crispy, tender, fried pork marinated in garlic
Slow-roasted chicken marinated in garlic mojo sauce
Grilled marinated chicken breast topped with grilled onions
Tender strips of chicken sauteed with tomatoes, onions, cilantro, soy sauce, and French fries
Tender chicken seasoned in white wine and tomato sauce
Cuban-style chicken fried rice
Grilled salmon filet, seasoned with garlic, and olive oil
Grilled salmon filet seasoned in a spicy tomato and habanero sauce
Shrimp sauteed with tomatoes, onions, cilantro, soy sauce, and French fries
Shrimp sauteed in our signature garlic butter sauce
Shrimp sauteed in a spicy tomato and habanero sauce
Traditional Cuban pressed sandwich, roast pork, ham, Swiss cheese, pickle, and Cuban dressing
Traditional prime beef steak sandwich with mayo, lettuce, tomatoes, and grilled onions
Roasted pork sandwich with grilled onions and garlic mojo sauce
Grilled chicken with lettuce, tomatoes, avocado, and Swiss cheese
Sweet bread, pork, ham, Swiss cheese, pickle, mustard, mayonnaise, and butter
Cuban bread with our crispy ham croquette, Swiss cheese, ham, Cuban dressing, and pickles
Cuban bread with our famous ropa vieja
Caribbean-style rice pudding with sweetened condensed milk and cinnamon
A rich, thick custard made with eggs, sugar, milk, and vanilla, and topped with caramelized sugar
Sponge cake soaked with a blend of condensed milk, evaporated milk, and whole milk
A Caribbean dish made with green plantains mashed with salt, garlic, pork rinds, and olive oil
2 dishes
4 dishes
Espresso
2 dishes
Espresso and lightly steamed milk
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