Island Breeze Jamaican Cuisine

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the vegetables are finished with butter.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether the rice is cooked in stock or finished with butter.

Tender, fall-off-the-bone oxtail, slow-braised for hours in a rich, savory gravy infused with Caribbean herbs and spices

Tender pieces of chicken simmered low and slow in a fragrant curry sauce full of flavor, with just the right touch of heat to keep your taste buds dancing

Smoky, perfectly charred skin with a juicy, tender inside. Each bite bursts with layers of sweet, spicy, smoky, and tangy flavor

Bold, flavorful, and packed with island spices. The crust is crisp and well-seasoned, while the meat inside stays juicy and tender

A golden, flaky pastry filled with seasoned ground beef, simmered with scallions, thyme, garlic, and a hint of Scotch bonnet heat. The buttery crust is crisp on the outside, with a juicy, flavor-packed Caribbean spice filling inside

Jamaica's National Dish a beautiful balance of flavors and textures. The flavor is indescribable