IV Purpose

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.