Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Cold soba noodles, roasted carrots, mushrooms, tomatoes, asparagus, sauteed chickpeas, ginger-soy vinaigrette (VGO)
Ask what comes with it, and what each part is made with.
(VT, GF)
Ask whether the rice is cooked in chicken broth.
(GF, VT)
Ask whether it is cooked in butter or a meat stock rather than oil.
(GF, VT)
Ask whether it is cooked in butter or a meat stock rather than oil.
(GF, VT)
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with crab meat.
Ask what it is made with. The menu does not list the ingredients.
35 dishes
Romaine, Caesar dressing, pickled shallots, cornbread croutons, Grana Padano add anchovies (GFO)
Mixed greens, goat cheese, candied pepitas, apples, house granola, apple-truffle vinaigrette (GFO, VO)
Beefsteak tomato, bleu cheese dressing, balsamic, basil (GF, VT)
Grilled RomaCrunch®, marinated tomatoes, bacon, bleu cheese dressing (VO, GFO)
Slow-braised onions, brandy, beef stock, Gruyere, grilled baguette (GFO)
Five blackened grilled shrimp, cheddar grits, Creole gravy, corn and tomato slaw (GFO, PSC)
Whole lobster tail, shrimp, scallops, mussels, crab, sweet vermouth beurre blanc sauce
Truffle cream sauce, roasted shiitake and oyster mushrooms (PSC)
Artichoke hearts, sun dried tomatoes, asparagus, creamy fresno tomato broth (PSC)
Lobster tail, cajun lemon butter, zucchini, blistered cherry tomatoes (PSC)
Thyme infused fregola, leeks, beech mushrooms (PSCO)
Crab encrusted, whipped potatoes, grilled asparagus, Béarnaise, demi-glace (PSCO, GF)
Cheese grits, corn and tomato slaw, cherry BBQ sauce (GFO, PSC)
34Oz Certified Black Angus Tomahawk, four scallops, four shrimp, two lobster tails (GF)
22Oz Bone-in Ribeye (GF)
34Oz Certified Black Angus Ribeye (GF)
Cherry BBQ-glazed chop, grilled corn bread, choice of two regular sides (GFO)
Sherry mushroom cream sauce, spinach
Full rack of lamb, tzatziki, tomato, cucumbers, red onions, feta, grilled naan (GFO)
(GF, VO)
(VT, GF)
(VT)
(VT)
(VT)