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1 dish
Made with organic and regional grains, dripping with vegan maple icing. No refined sugars and made with a whole lotta love
86 dishes
16 Oz
Ask what it is made with. The menu does not list the ingredients.
Add: variant 16oz
This week's box is a gift of the best seasonal produce that Norwich farms has to offer, as well as incredible items from other farms, such as Alewife Farm and Mountain Sweet Berry Farm. Feeds 2 -3 people for a week and if you are worried about it being too much food, consider splitting with a friend! Sample contents include bunches of greens, baby greens, bunch of albums (onions, leeks, garlic, ramps) dry onions, mix of potatoes, mix of carrots, sweet potatoes, mix of apples, rutabaga, kohlrabi, bunch of alliums (onions, leeks, garlic, ramps) dry onions, mix of potatoes, asparagus, salad, cabbage and fennel!! YAY!!! so excited for this!! Next pickup is Wed April 28th
Ask for oat, almond or soy milk instead of dairy.
Assorted seasonal Korean banchan, 1 jar of kimchi, 2 or more sauces. Averages 6lbs of locally sourced food, 100% vegetarian and gluten free. Varies weekly based on seasonality, sample week's offering includes fingerling potatoes, ramp-apple kimchi, jap chae noodles, scallion pancakes, turnip kimchee and cucumber kimchee. All ingredients from East Branch Farm and their neighbors
Ask whether the kimchi is made with fish sauce or salted shrimp.
1 Natural Einkorn wheat flour and 1 natural rye flour, 2lbs each. Einkorn is an ancient wheat varietal, rich and nutty in flavor, perfect for baked goods and pancakes, and sources from Wholesome Acres in PA. The rye is rich in fiber, great for making crisp breads and sourced from our friends at Small Valley Milling
Ask for oat, almond or soy milk instead of dairy.
12Oz of deliciously and naturally gluten-free granola from our own Marissa at Nourish. River Valley rolled oats, organic maple syrup, grapeseed oil, pecans, desiccated coconut, sesame seed, cinnamon, vanilla, salt
Ask for oat, almond or soy milk instead of dairy.
Cinnamon walnut bun with miso caramel glaze from our own Marissa at Nourish. Made with AP flour and Einkorn from River Valley Community Grains
Ask whether the dough contains milk, butter, egg or ghee.
Seasonal pastry from our own Marissa at Nourish. Updated weekly, items include cookies, scones, tea loaf, gluten free banana bread, bars, cakes and tarts, using local organic ingredients
Ask what else goes into it besides what the menu lists.
Simply the perfect baguette. Made with organically and locally milled flours, from mills with whom Peter, at Runner & Stone, is on a first name basis
Ask what else goes into it besides what the menu lists.
Fort Greene chef, Derek Lucci, makes the most addictive peanuts, ubiquitous street market snack in Thailand. Slightly spicy and floral, with Thai dried chili, fresh Makrut lime leaves, salt and sugar. 4oz
Ask whether anything is added to it, on its own this is vegan.
A 475 gram ball of dough, also known as a dough baby, which is enough to cover a baking sheet. L'industrie is some of the BEST pizza in NYC based in South Williamsburg. Massimo Laveglia (who hails from Florence, Italy) and his team use old world techniques, and a 3-day cold fermentation process for the dough. L'industrie celebrates local and excellent ingredients, and inventive flavor combos. Bring their classic pizza makings home!
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
This sourdough beauty is dressed up in the best seasonal bits and bobs left in Marissa's fridge after the last week's Market Haul box and I cannot wait to see what this week's is! Made from River Valley Community Grains Warthog whole wheat flour, you can pre-order OR make your own with River Valley baking flour also available
Ask whether the dough contains milk, butter, egg or ghee.
This biweekly box is a gift of the best seasonal produce that Norwich farms has to offer, as well as incredible items from other farms, such as Alewife Farm and Mountain Sweet Berry Farm. Feeds 1 -2 people for a week. Example contents include bunches of greens, baby greens, bunch of alliums (onions, leeks, garlic, ramps) dry onions, mix of potatoes, mix of carrots, sweet potatoes, mix of asparagus, salad, cabbage, fennel and other seasonal treats! Pickups are every other week, next pickup is Wed. April 28th
Ask for oat, almond or soy milk instead of dairy.
A solid beam of sunshine, made with turmeric and love. The Sunshine loaf is made with hand milled oat flour, raw honey, psyllium husk, organic millet, sorghum, buckwheat and teff
Ask whether the honey is the vegan version.
10Oz, organic durum flour, local whole wheat flour, water. Three ingredients into unbelievably delicious pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
10Oz of organic durum flour, water, cayenne, chili flakes and paprika rolled into little bells
Ask what else goes into it besides what the menu lists.
Length: 7 weeks starting Oct. 20, ending the week of Oct 5.<br />Pick-Up: Once per week, contactless safe pick-up, Tuesdays at IXV coffee. <br />Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce!!! Pricing covers the cost of the veggies and a small administrative fee on our end. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity.<br />Spread the word to friends and neighbors! <br />Questions, comments?: email us at [email protected] <br />
Ask what else goes into it besides what the menu lists.
The best strawberries of the season from Mountain Sweet Berry Farm, infused with vanilla bean and a hint of citrusy Tasmanian peppercorn
Ask what else goes into it besides what the menu lists.
Made fresh just down Third Ave, with grains from Runner and Stone's mill partners
Ask whether the pasta is egg-free, and to hold the parmesan.
A delicate rendition of our favorite raisin bread, airy and wholesome contiguously
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Guyanese spicy channa with kale, cucumbers, carrots and a twist of lime. reusable jar sold separately
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Length: 5 weeks starting Oct 6th, ending the week of Nov. 7. Pick-Up: Once per week, contactless safe pick-up, Wednesdays at IXV coffee. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Pricing covers the cost of the veggies, delivery to IXV and a small administrative fee on our end. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity.<br />Spread the word to friends and neighbors! Questions, comments?: email us at [email protected]
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Length: 22 weeks, starting in mid June, this pricing is available until Mar 15th. Pick-Up: Once per week, contactless safe pick-up at IXV coffee. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Norwich Meadows Farm is know for the flavor and quality of their vegetables, and works with many of New York's finest restaurants. The box includes a well balanced assortment of greens, root vegetables and flavorings that are designed to complement each other, often with recipe suggestions from the farm and with vegetables that are new to us. Each week brings an unexpected vegetable! Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Pricing covers the cost of the veggies, delivery and a small administrative fee. Spread the word to friends and neighbors! Questions, comments? email us at [email protected]
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
9 Weeks of the most delicious vegetables known to man, grown in Norwich, NY, all organic and farmed without pesticides of any kind. The first delivery is Sept 7th, with pickup at IXV coffee
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 16 Oz
CSA length: 22 weeks, starting in mid June, this pricing is available until Mar 15th. Pick-Up: Once per week, contactless safe pick-up at IXV coffee. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Norwich Meadows Farm is know for the flavor and quality of their vegetables, and works with many of New York's finest restaurants. The box includes a well balanced assortment of greens, root vegetables and flavorings that are designed to complement each other, often with recipe suggestions from the farm and with vegetables that are new to us. Each week brings an unexpected vegetable! Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Pricing covers the cost of the veggies, delivery and a small administrative fee. Spread the word to friends and neighbors! Questions, comments? email us at [email protected]
Ask what else goes into it besides what the menu lists.
Add: variant 1
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 8 Oz
Ask whether the dough contains milk, butter, egg or ghee.
9 Weeks of the most delicious, seasonal vegetables known to man, all grown in Norwich, NY, all organic and farmed without pesticides of any kind. The first delivery is the week of Sept 4th, the 14th week of the Summer CSA and ends the week of 10/30, which is the last week of the summer CSA. Pickup at IXV coffee on Wednesdays, 9:30 - 4pm
Ask what else goes into it besides what the menu lists.
CSA length: 22 weeks, starting in mid June, this pricing is available until March 15th. Pick-Up: Once a week, contactless safe pick-up at IXV coffee. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Norwich Meadows Farm is know for the flavor and quality of their vegetables, and works with many of New York's finest restaurants. The box includes a well balanced assortment of greens, root vegetables and flavorings that are designed to complement each other, often with recipe suggestions from the farm and with vegetables that are new to us. Each week brings an unexpected vegetable! Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Pricing covers the cost of the veggies, delivery and a small administrative fee. Spread the word to friends and neighbors! Questions, comments? email us at [email protected]
Ask what else goes into it besides what the menu lists.
Ask whether it is made with milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
9 Weeks of the most delicious, seasonal vegetables known to man, all grown in Norwich, NY, all organic and farmed without pesticides of any kind. The first delivery is the week of Sept, runs 10 weeks and ends with the regular summer CSA. Pickup at IXV coffee on Wednesdays, 9:30 - 4pm
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Hand made ceramic cracker
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
CSA length: 22 weeks, starting in mid June, this pricing is available until March 15th. Pick-Up: Once a week, contactless safe pick-up at IXV coffee. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Norwich Meadows Farm is know for the flavor and quality of their vegetables, and works with many of New York's finest restaurants. The box includes a well balanced assortment of greens, root vegetables and flavorings that are designed to complement each other, often with recipe suggestions from the farm and with vegetables that are new to us. Each week brings an unexpected vegetable! Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Pricing covers the cost of the veggies, delivery and a small administrative fee. Spread the word to friends and neighbors! Questions, comments? email us at [email protected]
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the dough contains milk, butter, egg or ghee.
The CSA is comprised of 22 weeks of the most delicious, varied and seasonal vegetables available in the Northeast, all grown in Norwich, NY, all organic and farmed without pesticides of any kind. The first delivery is in the beginning of June and runs 22 weeks. The Early Bird pricing will hold until Feb.1 at which point it will increase - 60. The prices listed here include the credit card fees and you can email us at [email protected] if you would like to avoid those and pay with Zelle, which will reduce the prices by - 30
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
A meal of vegetarian or beef burgers and salad, sourced from the farmers market and local vendors with all the take going to fund our burgeoning community library. We will be hosting it buffet style in the apartment next to IXV, on Friday November 21, 6:30 - 8:30. Mocktail also available
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for oat, almond or soy milk instead of dairy.
9 Weeks of the most delicious, seasonal vegetables known to man, all grown in Norwich, NY, all organic and farmed without pesticides of any kind. The first delivery is the week of Sept 7, runs 9 weeks and ends the week of November 2. Pickup at IXV coffee on Wednesdays, 9:30 - 4pm
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
52 dishes
This week's box is a gift of the best seasonal produce that Norwich farms has to offer, as well as incredible items from other farms, such as Alewife Farm and Mountain Sweet Berry Farm. Feeds 2 -3 people for a week and if you are worried about it being too much food, consider splitting with a friend! This one comes with a dozen free range, farm fresh eggs. Just in, week of 5/2 big box reveal!! Contents include Bunches of greens, baby greens, bunch of albums (onions, leeks, garlic, ramps) dry onions, mix of potatoes, mix of carrots, sweet potatoes, 2lbs mix of apples, rutabaga, kohlrabi, winter radish! YAY!!! so excited for this!!
10 Oz. of 18 month-aged Alpine-style cheese similar time Gruyere and Comte. Slight funky aroma and notes of fresh cream, caramelized onion and hearty broth. *Raw and unpasteurized Jumi is a 5th-generation artisan cheesemaker in the Emmental region of Switzerland. <br />
The most versatile loaf, perfect for toast, sandwiches and grilled cheese. Made with organically and locally milled flours, from mills with whom Peter, at Runner & Stone, is on a first name basis
300Grams of dough, 6 oz sauce and cheese. About L'industrie: Some of the BEST pizza in NYC based in South Williamsburg. Massimo Laveglia (who hails from Florence, Italy) and his team use old world techniques, and a 3-day cold fermentation process for the dough. L'industrie celebrates local, excellent ingredients and inventive flavor combos. Bring their classic pizza makings home!
Vanilla sponge cake with Swiss meringue buttecream in flavors like vanilla, chocolate, lemon and champagne, 4 - 6 serving per scrumptious cake. Design and flavors change weekly, please email us if you have any special wishes for flavors! Founded by NYC-trained chef, Nikki Pensabene, ByPensa is a creative cake studio based in Brooklyn, with a focus on flavor and quality ingredients and specializing in custom and contemporary made-to-order cakes for modern celebrations
Grass-fed, grain finished and locally sourced Pennsylvania beef, full cooked and made with 80% lean beef. New this week and if the ground beef is anything to go by, these will be AMAZING
This week's box is a gift of the best seasonal produce that Norwich farms has to offer, as well as incredible items from other farms, such as Alewife Farm and Mountain Sweet Berry Farm. Feeds 1 - 2 people for a week. Sample contents include bunches of greens, baby greens, bunch of albums (onions, leeks, garlic, ramps) dry onions, mix of potatoes, mix of carrots, sweet potatoes, bunch of alliums (onions, leeks, garlic, ramps) dry onions, potatoes, mix of asparagus, cabbage and fennel!! YAY!!! so excited for this!! This option includes a dozen farms fresh, free range eggs
One loaf of Knead Love's special turmeric gf vegan sourdough Sunshine loaf, with 8 maple marshmallows from Deep Mountain Maple and a bar of dark chocolate from Fine + Raw. The Sunshine loaf is made with hand milled oat flour, raw honey, psyllium husk, organic millet, sorghum, buckwheat and teff
A cake inspired and flavored by the calming powers of camomile and lemon, with honey buttercream, excellent paired with Masha Tea's famous CALM tea, with organic chrysanthemum, camomile and lemon balm
A vibrant, all-purpose finishing sauce, perfect for grilled fish, chicken, steaks, roasted potatoes, veggies and more. Vegan and gluten free
Jumi is a small artisan cheese maker in Switzerland, working with family dairy farms to bring a taste of alpine cheese to Brooklyn. The flavors included in this tasting set are chili pepper, pink peppercorn, black truffle, wild herb (rosemary, thyme, sage, wild garlic).<br />6 oz pc each, so it's 24 oz of cheese total (1.5 lbs)
Gluten free and vegan plain sourdough with oats sprinkled on top. All loaves are baked to order and take two days to ferment. Made with brown rice starter, hand-milled oats, millet, buckwheat, teff, flaxseeds, psyllium husk, Himalayan pink salt and raw honey
Strawberry-camomile-buckwheat snacking, nourishing and made with local grains, organic, local and seasonal produce, 100% of proceeds going to #BAKERSAGAINSTRACISM. (Buckwheat is a gluten-lite flour, that keeps us going without the gluten crash.)
Gluten free Rainbow Sourdough, made with plant-based rainbow colors. Yellow=Tumeric, Green=Spirulina, Blue=Blue Algae, Purple= Maqui<br />All loaves are baked to order and take two days to ferment. Ingredients used in the bread:: brown rice starter, hand-milled oats, millet, buckwheat, teff, psyllium husk, Himalayan pink salt, raw honey, Tumeric, Spirulina, Blue Algae, Maqui and love.<br />
These Free, dom Rangers spend a minimum of 12 weeks on the pasture and are certified organic, with all organic feed. This unparalleled poultry is perfect for roasting with mole sauce and cauliflower or marinated in barbecue sauce for a grill, and stays juicy throughout. The way chicken is meant to be. Sold frozen
An average of 4lbs, this cosseted bird spends 12 weeks on the pasture and is certified organic, with organic feed. Perfect for roasting with garlic, lemon and olive oil, eating for a week and making broth with the bones
Jumi is a small creamery in the valley of Emmental, that works with only nearby dairy's who raise only as many cows as can be supported by their farm, no more than 40 cows. The wee tale of this cheese is that its matured in zäziwill, under their watchful eyes, carefully fostered until ripe for harvesting. This bijou of a cheese maintains and impressive fudge texture, despite its age and protein crystals
Length: 10 biweekly deliveries starting the week of Jan. 2nd. Pick-Up: Every other week on Wed or Friday TBD, contactless safe pick-up at IXV coffee. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Crops for the winter include garlic, shallots, beets and carrots of all varieties, cabbage, celery root, cilantro, sun chokes, sweet potato, and a rainbow of potatoes and radishes. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Spread the word to friends and neighbors and adding such as eggs will be announced later! Questions, comments?: email us at [email protected]
Length: 10 biweekly deliveries starting the first week of January. Pick-Up: Every other week on Wed or Friday TBD, contactless safe pick-up at IXV coffee. The small is new this season, and is smaller that the Medium and Large that we are used to. The Veggie Faces are made with the Medium, as an visual guide to size. Seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Crops for the winter include garlic, shallots, beets and carrots of all varieties, cabbage, celery root, cilantro, sun chokes, sweet potato, and a rainbow of potatoes and radishes. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Spread the word to friends and neighbors and adding such as eggs will be announced later! Questions, comments?: email us at [email protected]
Length: 10 biweekly deliveries starting the first week of January. Pick-Up: Every other week on Wed or Friday TBD, pick-up at IXV coffee. There is Small, Medium and Large. The Veggie Faces are made with the Medium, as an visual guide to size. This is the best and closest to nature seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Crops for the winter include garlic, shallots, beets and carrots of all varieties, cabbage, celery root, cilantro, sun chokes, sweet potato, and a rainbow of potatoes and radishes. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Spread the word to friends and neighbors and adding such as eggs will be announced later! Questions, comments?: email us at [email protected]
Length: 10 biweekly deliveries starting the first week of January. Pick-Up: Every other week on Wed at IXV coffee. There is Small, Medium and Large. The Veggie Faces are made with the Medium, as an visual guide to size. This is the best and closest to nature seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Crops for the winter include garlic, shallots, beets and carrots of all varieties, cabbage, celery root, cilantro, sun chokes, sweet potato, and a rainbow of potatoes and radishes. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Spread the word to friends and neighbors and adding such as eggs will be announced later! Questions, comments?: email us at [email protected]
Hand made ceramic toast, most with a pat of butter
Cousin Rosie is coming all the way from Bath, England, to make classic Pies 'n Mash in aid of our Save a Seat fund! Rosie is a Leiths trained private chef based in London and Bath and she will be making chicken and veggie pot pies with mash, all sourced from our local farmer's markets. Wine specially chosen by MVA.wine will be included and all profits will be going to help pay the NYC Outdoor Dining fees. We will dine in my apartment to the right of IXV, behind the 497a Pacific St door, at 6:30 - 9:30pm, Tuesday April 1st. (Dinner will be served family style and the choice of chicken or veg at checkout is just to help us make the right amount of each)
Length: 10 biweekly deliveries starting the first week of January. Pick-Up: Every other week on Wed at IXV coffee. This is the best and closest to nature seasonal produce to feed you and your family with nutritious, organic, local and regeneratively farmed produce. Crops for the winter include garlic, shallots, beets and carrots of all varieties, cabbage, celery root, cilantro, sun chokes, sweet potato, and a rainbow of potatoes and radishes. Community-supported agriculture helps get better quality to you, while advance payment for the entire season helps the farm plan and harvest to its fullest capacity. Spread the word to friends and neighbors and add-ons such as eggs and apples are available. Questions, comments?: email us at [email protected]. 3% reduced pricing is available with Zelle, please email us for more info
11 dishes
Organic chrysanthemum, organic camomile and organic lemon balm in an exquisite tea by herbalist Maria Geyman
1 dish
250Gms of our favorite coffee in the world, an organic, dark roast blend of Ethiopian and Peruvian beans, with notes of dark chocolate and smoke. Please purchase a ball jar as well to hold them or exchange your old jar for a new one. Let us know if you would like them ground and for which brew method. From Counter Culture Coffee, a roaster who sources as carefully as we do, considers the farmer and publishes their sustainability report on their website. Check it out at counterculturecoffee.com, it's amazing reading!
Add: variant 250g
32 dishes
Local rhubarb, rose pastry cream with coconut cake crust. (seasonal fruit and pastry cream variations.) Kuchen is German for cake! <br />Serves 8 - 12, store in the refrigerator for up to a week and freezeable up to 3 months
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic anise hyssop, organic roses, wild harvested western red cedar tea blended by herbalist Maria Geyman. Brew one teaspoon in a cup of hot water for 10 minutes. no caffeine
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Champagne sponge cake with strawberry filling and rosewater buttercream, 4 - 6 serving per scrumptious cake. Founded by NYC-trained chef, Nikki Pensabene, ByPensa is a creative cake studio based in Brooklyn, with a focus on flavor and quality ingredients and specializing in custom and contemporary made-to-order cakes for modern celebrations
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our fuzzy, buzzy bee friends at the Orchard got their orders in early, so we have only a small amount of lavender to harvest. (They always get first dibs!) So a small number of organically grown lavender bunches, slightly sucked by bees, will be available in the shop at Saturday pickup. The Orchard, in Bethany, CT is a small farm owned and operated by the indomitable Diana Cooper, who has pivoted from tomatoes to lavender and always feeds the bees first.
Ask what else goes into it besides what the menu lists.
Counter Culture Coffee, selected after tasting ALL the coffee in NYC for its yum factor and transparent sourcing. See grinder for which coffee we are serving today
Ask for oat, almond or soy milk instead of dairy.
Add: variant 10oz
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Add: variant 12oz
Ask whether anything else goes into it, the milk here is almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
The Chocolate Room vegan hot chocolate latte with a shot of espresso. Use Oatly for a fully vegan treat
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Add: variant 6-8oz
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything else goes into it, the milk here is almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A wine tasting event sponsored by MVA.wine and hosted by Arielle Garcia, Melissa Lazarus and Allie LaPorte. Laurent Vernhes will guide us through his favorites from the wine club, dedicated to the discovery and support of small artisanal winemakers worldwide. Crackers and snacks on the side and featuring ceramics by Ruth Wang
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A wine tasting event presented by MVA.wine and hosted by Jenny Cooper in her apartment. Laurent Vernhes will guide us through his favorites from the wine club, with stories of the origins and techniques used by the small, natural winemakers worldwide
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kettl Tea matcha with a pinch of ashweganda from Furnace Creek Farm, for alertness without the jitters
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
2 dishes