Izakaya Akatsuki

(Vegan)

Okinawa seaweed (Vegan)

Cucumber, radish, eggplant, mountain burdock, chinese cabbage (Vegan)

Edamame tossed in a soy- based sauce with garlic

Ask whether it is finished with butter.

Cold tofu with kimchi

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Chili oil, crispy onion, ponzu sauce, green onions

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Topping with bonito flakes

Octopus, deaweed, lemon, mountain burdock, cucumber

Spicy cod roe mayonnaise

Bonito flakes, mayo, red ginger

Pork belly, yuzu pepper

Sake, butter, soy sauce, green onions

Deep fried and tossed in garlic chili sauce