Izakaya M

Unaju. Broiled freshwater eel on top of rice

Tender and flavorful boneless short ribs grilled and glazed with a homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables

Salmon, albacore, yellowtail and tuna

Big eye tuna, yellow tail, albacore, salmon, shrimp, and tam ago on top of sushi rice

Baked snow crab, sesame aioli and tempura crunch in soy paper

California roll topped with salmon, albacore tuna, yellow tail and avocado

Tangy sauce, spicy salmon*, spicy tuna*, seasoning, and crispy rice. The sauce may be non-vegan

In a mango dressing

Thinly sliced Kobe beef with green onion and yuzu wasabi soy dressing

Albacore sashimi in ponzu sauce topped with crispy onions

Octopus topped with yuzu koshu, ponzu, salt, lemon, and olive oil

Salmon seared 7 spice combo topped with red onions and yuzu soy

Tuna sashimi seasoned with a spicy dry rub then seared

Tai sashimi topped with yuzu koshu, kiwi and citrus soy sauce

Yellow tail sashimi in ponzu soy topped with jalapeno

Hokkaido Scallop and tobiko on slices of lemon with yuzu soy dressing

Fresh sashimi diced and tossed with a spicy yuzu sauce and served with crispy wantons

Thinly sliced beef in ginger soy marinade. Topped with green onions and sesame seed

Topped with spicy mayo and ma sago with ponzu (broiled)

Deep fried tofu topped with bonito flakes

Albacore inside, wrapped with seaweed. Hand Roll Cut Roll

Snow crab, spicy mayo, baked and wrapped in soy paper. Hand Roll Cut Roll

Pork and chicken broth, chashu pork, bean sprouts, crispy onions, green onions, boiled egg and sesame seeds

Rock shrimp, vegetables and egg (substitution with chicken available)

California roll, topped with langostino, spicy mayo and eel sauce

Kanikama and avocado inside, topped with baked salmon, eel sauce and spicy mayo

Maryland blue crab, drizzled with truffle oil. Hand Roll Cut Roll

Spicy California rolls topped with tuna, jalapeno, and avocado with ponzu and chili oil sauce

Tuna, salmon, yellow tail, albacore and avocado, soy paper, topped with salmon and spicy mango salsa

Tuna, yellow tail, salmon, tam ago, and lettuce wrapped in cucumber

Kanikama, avocado inside, topped with eel, avocado and eel sauce

Albacore, fried onion and ponzu sauce on top of spicy tuna roll

Salmon tempura roll topped with seared tuna, garlic ponzu and eel sauce

Kanikama inside, topped with salmon and avocado

Albacore and kanikama inside and topped with whitefish, sesame seeds, sliced lemon and yuzu ponzu

Spicy tuna, masago, spicy mayo, avocado and topped with tempura flakes

California roll topped with salmon, albacore tuna, yellowtail and avocado

Spicy tuna and shrimp tempura topped with salmon, avocado, fried onion, eel sauce and chili oil

Garlic butter shrimp, ma sago, cucumber, sprouts and yamagobo wrapped in soy paper topped with jalapeno

Snow crab, avocado and soy paper. Hand Roll Cut Roll

Baked snow crab, sesame aioli and tempura crunch in soy paper. Hand Roll Cut Roll

Salmon and cucumber inside, topped with spicy seared salmon, diced onion and wasabi soy dressing

Deep fried soft shell crab, avocado, kanikama, gobo and cucumber topped with eel sauce

Blue crab, shrimp tempura and truffle oil inside, topped with albacore, green onion, and garlic ponzu

Tempura battered and deep fried spicy tuna roll with eel sauce and sriracha

Shrimp tempura and kanikama, topped ebi, avocado, chili oil and eel sauce

Spicy tuna and cucumber wrapped in soy topped with tuna, avocado, cilantro, eel and chili oil

Asparagus and avocado wrapped with soy paper, topped with spicy tuna, shiso and a touch of spicy mayo and chili oil

Shrimp tempura, spicy tuna, kanikama, avocado, in soy paper with eel sauce and spicy mayo

Tempura battered Philadelphia roll, deep fried, topped with eel sauce and spicy mayo

California roll, topped with spicy baked Japanese scallops, eel sauce and spicy mayo

Fresh sashimi diced and tossed with a spicy yuzu sauce and served with crispy wantons

Kanikama, avocado and cucumber. Hand Roll Cut Roll

Diver sea scallop, green onion, mayo and masago. Hand Roll Cut Roll

Yellowtail mixed with diced scallions. Hand Roll Cut Roll

Salmon, cream cheese and avocado

Salmon inside. Hand Roll Cut Roll

Crispy salmon skin, kaiware sprouts, gobo and bonito flakes. Hand Roll Cut Roll

Tekka maki. Sliced tuna and sushi rice wrapped in seaweed. Hand Roll Cut Roll

Spicy tuna and cucumber. Hand Roll Cut Roll

Ginger soy marinade and deep fried

Thinly sliced pork belly in ginger soy marinade. Topped with green onions and sesame seed

Salmon, albacore, yellowtail and tuna

Shrimp tempura tossed in spicy mayo

Deep fried shrimp dumplings

Thinly sliced chicken in a spicy marinade. Topped with green onions and sesame seed

Shiitake, portabello, enoki, and shimeji mushrooms in ponzu butter

Sauteed with truffle butter

Grilled baby squid

Broiled yellow tail collar richest and juiciest part of the fish served with ponzu

Marinated overnight in a Shiro miso marinade and broiled

Deep fried shrimp dumplings

Tempura battered and deep fried with a side of ponzu sauce

Shrimp and assorted vegetables

Beef patties, lettuce, tomato, wasabi aioli and crispy rice buns

Thinly sliced pork belly in ginger soy marinade. Topped with green onions and sesame seed

Thinly sliced chicken in a spicy marinade. Topped with green onions and sesame seed

Thinly sliced pork belly in a spicy marinade. Topped with green onions and sesame seed

Mix of beef bulgogi, spicy BBQ chicken, and spicy BBQ pork on top of grilled vegetables

Chicken breast grilled and glazed with our homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables

Marinated BBQ short ribs

Marinated in sweet miso glazed and broiled to perfection. Served with Chinese broccoli, shiitake mushrooms

Grilled filet of Atlantic salmon glazed with our homemade teriyaki sauce. Served with grilled asparagus

Trinity is a mouthwatering dish that combines tender chicken, juicy steak, and succulent shrimp all grilled to perfection and served with a side of seasoned vegetables. It's the perfect trio of flavors that will leave your tastebuds wanting more

12 Pieces mixed of shrimp and vegetable tempura

Crispy salmon skin, spring mix in a wasabi soy dressing

Spring mix, tuna, salmon, albacore, and yellow tail with yuzu wasabi soy dressing

Seared tuna sashimi, spring mix with wasabi soy dressing

Green tea, chocolate, strawberry and mango

Topped with mixed nuts, raspberry sauce (deep fried)

Albacore sashimi in ponzu sauce topped with crispy onions

Chicken, shrimp and vegetable tempura in a clear broth

Snow crab leg, salmon, mussels, asari clams and shrimp

Stir-fried noodles with vegetables and choice of chicken, shrimp or both

Thinly sliced Kobe beef with green onion and yuzu wasabi soy dressing

Thinly sliced beef in ginger soy marinade. Topped with green onions and sesame seed

Thinly sliced pork belly in ginger soy marinade. Topped with green onions and sesame seed

Topped with spicy mayo and ma sago with ponzu (broiled)

Broiled yellow tail collar richest and juiciest part of the fish served with ponzu

Thinly sliced chicken in a spicy marinade. Topped with green onions and sesame seed

Deep fried tofu topped with bonito flakes

Sauteed with truffle butter

Marinated in sweet miso glazed and broiled to perfection. Served with Chinese broccoli, shiitake mushrooms