Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Boiled and lightly seasoned with sea salt
Diced garlic Sauteed with garlic soy sauce
Eggplant with tomato salsa, micro cilantro with miso dressing
Spring mix with sesame ginger dressing
Pickled cucumber, seaweed salad
(Vegan)
(Vegan)
3 dishes
Diced tomato and cucumber mixed with sesame and soy dressing
9 dishes
Six kinds of premium dish from chef’s selection in a kaiseki box
Ask what else goes into it besides what the menu lists.
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion
Ask whether the bonito is the plant-based version.
6 Pcs of chef’s choice assorted kushiyaki
Ask what else goes into it besides what the menu lists.
Mixed mushrooms, micro cilantro, Scallion, masago, tofu with chili oil, sesame oil and red miso
Ask whether the masago is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
152 dishes
Blister shishito and sesame ginger dressing topped with dried bonito
Ponzu jelly, chopped shiso, Scallion and yuzu powder
Chef's choice of premium seasonal fish
Japanese steamed egg custard with crab, Ikura, and chive
Charcoal seared cod roe, scallion, mayo, daikon, ginger, and seaweed
Lightly deep fried soft shell crab with fried eggplant and spicy sesame dressing
Deep fried jidori chicken served with yuzu mayo
Deep fried squid served with yuzu mayo dressing
Light deep fried and charcoal grilled yellowtail collar with ponzu dressing
Ground beef, cabbage, ginger, oyster sauce, and sesame oil with house tempura dressing
Salmon and vegetable coated in breadcrumbs. Served with Japanese homemade dressing
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing, topped with chives
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
Crispy fried rice cake topped with spicy tuna. Topped with spicy mayo, unagi dressing, micro cilantro and serrano on top
Monkfish liver served with seaweed salad, seaweed, scallions, spicy radish topping, and ponzu dressing
Snow Crab wrapped in salmon with truffle oil, miso dressing, and tobiko
7 Pcs of halibut sashimi with crispy spinach, and plum dressing
Scallop sashimi topped with sea urchin, shiso, and yuzu dressing
Soy mustard dressing and olive oil, topped with spicy radish and ginger scallion
Seared ankimo with uni, caviar, soy mustard dressing
7 Pcs of yellowtail sashimi topped with serrano, cilantro, ponzu, garlic and olive oil
7 Pcs of lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu
7 Pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
6 Pieces of Tai (red snapper) with ponzu, dashi truffle oil, topped with miso powder and micro arugula
Grilled black cod
Charcoal grilled jidori chicken served with Japanese steak dressing
Grilled marinated salmon served with white miso dressing
Charcoal grilled prime beef rib eye, mix veggie and homemade steak dressing
Japanese A5 wagyu beef on hot stone
Butter sauteed scallop,ginger paste and chive with chili crisp oil and sweet chili dressing
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
California roll topped with five types of chef's choice assorted fish
Bluefin tuna, salmon, yellowtail, tamago, kanpyo, cucumber, oshinko, avocado
Bean curd, kanpyo, tamagobo, cucumber, asparagus, and avocado topped with vegan mayo wrapped with soy paper
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed)
Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served ponzu with chili powder
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu dressing
California roll, tempura seaweed, spicy tuna, crunch, masago, unagi, and mayo dressing
Masago, avocado, asparagus, cucumber, gobo, kaiwari, soy paper, and homemade mayo dressing
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
Chopped toro, chive, assorted pickled, (pickled wasabi leaf, daikon, kanpyo, kelp pickle) with black tobiko and gold flakes
Combination of dried persimmon with cream cheese and matcha mochi cake
Red bean, soy bean powder, sweet milk dressing
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed) and sea weed
Blue crab, sea urchin, tobiko, and sesame oil over sushi rice, served with a side of seaweed
Sea urchin, salmon roe, tamago, tobiko, and sesame oil over sushi rice, served with a side of seaweed
Tuna belly, sea urchin, tobiko, shiso leaf and sesame oil over sushi rice, served with a side of seaweed
Tuna belly, unagi, scallion, sesame seed, masago unagi dressing and over sushi rice, served with a side of seaweed
Sea urchin, sweet shrimp, scallop, salmon roe, shoyu marinated egg yolk, kizami seaweed, oshinko, chive, sesame oil, and sesame seed, Served with a side of organic kajime nori (sea trumpet seaweed)
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
Motzu (beef intestines), mushroom mix, onion, cabbage, bean sprouts, sesame oil, udon noodles, Pork broth, garlic chips, crushed chili pepper, and chives
Cold dash broth, uni, amaebi, Ikura, Japanese ground yam, wasabi, kizami seaweed, scallion and tsuyu
Ground beef, chive, garlic, dried bonito flakes powder, kizami nori, scallions, egg yolks, and masago arare
Chef's Choice of 7pcs sushi and maki or hand roll
Chef's Choice of 10pcs sashimi and maki or hand roll
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
Chef's choice of assorted mixed sashimi on sushi rice
Charcoal grilled jidori chicken with teriyaki dressing
Salmon, salmon roe, shiso, avocado, cucumber, gobo, yuzu powder and nigiri shoyu
Shoyu marinated bluefin tuna, seaweed and egg yolk
(Chicken or beef) Japanese version of stir-fried noodles
Chicken teriyaki, rice, salad, and salmon croquette
Beef teriyaki with mixed vegetable, rice, salad, and beef gyoza
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
Ground beef cutlet, homemade katsu dressing and cabbage salad
Eight pieces of chef's choice premium sushi assortments
Nine pieces of chef's choice premium sashimi assortments
Twelve pieces each of chef's choice premium sushi and sashimi assortments
Spicy ponzu, cucumber sunomono, chive, shichimi
Mix Salad, avocado, kizami red ginger, cucumber, and bonito flakes
Jidori chicken, egg, onion mix with tsuyu dressing, topped with furikake and red pickled ginger
Shredded beef, egg, onion with tsuyu dressing, topped with furikake and red pickled ginger
Charcoal grilled freshwater eel, masago, fresh ginger, scallions, micro greens and unagi dressing
Tsuyu base Soup with Onions, Chives, and Bean Curd Udon Noodles, topped with Fish Cake, scallion, and shungiku
5Pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
Cabbage, dried kombu, Scallion, pickled garlic, and salmon tossed in a citrus lemon dressing, topped with sesame seeds
Rice, unagi, sesame oil, unagi dressing, Scallion, masago kizami nori, red pickled ginger, and micro greens
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
Rice, blue crab, sesame oil, unagi dressing, Scallion, masago, kizami nori, red pickled ginger, and micro greens
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
9 dishes
5 dishes
68 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Shot / Bottle 720ml
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Napa Valley, California 2018)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley, California 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Napa Valley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon, Napa Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Merlot, Napa Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Napa Valley, California 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley, California 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth and mellow flavor that you will find refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mellow and smooth, natural cedar flavors and aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A reserved aroma, gentle rice notes, acidity, and a fine finish combined to create a unique flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gold medalist at the U.S. National sake appraisal for three years. Subtle melon aroma, balanced sweet-dry profile, and complex flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Suntory Haku Japanese Vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vanilla Absolut Vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bacardi Rum, Midori
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A pleasing fruity aroma characterizes this semi-sweet wine with slightly tart, bright, and tangy notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nara, Japan. Sparkling Usu Nigori (slightly nigori/cloudy) Junmai with fine bubbles from in-bottle second second fermentation. It is a tasty sake with the natural sweetness of rice and rice koji
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kyoto, Japan. A sake made with yuzu extracts. Yuzu is citrus fruit that’s very lemon-like. It’s nicely sweet, excellent chilled and refreshing just as a citrus sorbet would be after a hearty meal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Niigata, Japan. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1875-Founded brewery crafts Kudoki Jozu “Junmai Ginjo" Sake, featuring sweet green apple aromas and lingering floral notes. Addictively delightful with light fare
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamagata, Japan. With a delightful aroma reminiscent of ripe pear, followed by the luscious sweetness of plum and nectarine. Crisp acidity gracefully transitions into a rich and velvety finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamaguchi, Japan. Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hyogo, Japan. Velvety smooth, with fruity aromas, made with 100% Yamada-Nishiki rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hyogo, Japan. An ultra-premium grade sake with bright, pronounced aromas of strawberry, raspberry, and fresh bouquet. A sensation on the palate, layered with flavors of melon, banana, and mandarin orange, with a soft and round mouthfeel and a lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fukushima, Japan. Velvet personified: award-winning Daiginjo sake with aromas of melon, grape, mineral, and strawberry, reminiscent of a fruit basket. Smooth, juicy, and zesty
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shizuoka, Japan. Good acidity meets good flavor with hints of peach and tangerine elements. 50% rice polishing rate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamagata, Japan. Made using the Kimoto method, with a light aroma, crisp, clean dryness, and sharp acidity on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Niigata, Japan. The flavor is initially subdued before it unfolds into a rich and solid sake. It develops into a round and smooth sake with a subtle and fine aroma, and a mellow, dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamaguchi, Japan. Carefully crafted to offer a sake with an enticing aroma and honey-like sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Niigata, Japan. Has a plush, creamy texture and several layers of complexity and umami
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hyogo, Japan. A luxurious sake, mouth-filling and full of flavor, yet delicately refined
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kochi, Japan. Makes a gorgeous arc from the moment the aroma reaches you to the moment it cuts away to a clean finish. Features aromas of honey and melon with a small tinge of sugared milk. Light, soft texture with subdued sweetness and refreshing acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ishikawa, Japan. A beautifully crisp sake with a long finish. Refined, mellow, and refreshing aroma, reminiscent of tropical fruit with light acidity. Crystal-clear on the palate with a hint of umami. The superb balance between the sweet fragrance and the light umami flavor exudes elegance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hyogo, Japan. This Daiginjo has a rich and layered taste, creamy on the palate with notes of pear, melon, and rice. The brewery, Honda Shoten, uses a unique terroir-focused sake brewing method, similar to winemaking
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shizuoka, Japan. Award-winning super-premium sake, a true masterpiece carefully produced with the pristine waters of the revered Mt. The bottle, a work of art, is handcrafted to stunningly portray Mt. Fuji, a cherished symbol of Japan and a UNESCO World Cultural Heritage Site
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamaguchi, Japan. The palate and aroma are both lively and refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamaguchi, Japan. A premium Junmai Daiginjo sake made with Yamada Nishiki rice, offering smooth, elegant flavor with a touch of sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
France
Pinot Noir, California