CitiesWest Los Angeles, CA
1 dish
Steamed rice. We use short-grain rice imported from Japan
33 dishes
Assorted vegetable tempura
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Deep fried garlic with a sourly plum paste
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sliced choice beef ribeyes simmered in sukiyaki broth with onion,, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Ask whether the beef is the plant-based version.
Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Burdock, cucumber, avocado. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sliced Japanese cucumber and seaweed in sweet vinegar
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Popular seaweed marinated in sesame flavors
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Assortment of Japanese pickles
Ask whether there is dashi in it, dashi is a stock made from bonito.
Spicy pickled nappa cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Boiled spinach salad with sweet sesame sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is finished with butter.
Mixed baby green salad with yuzu flavored vinegar dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Boiled and lightly salted edamame
Ask whether it is finished with butter.
Pan-fried crispy gyoza dumplings served with classic gyoza sauce with vegetable stuffing
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Vegetable Gyoza (6pc) ベジタリアン餃子
Beef, onion, shiitake mushroom, tofu, nappa simmered in sukiyaki broth
Ask whether the sukiyaki is the plant-based version.
Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is finished with butter.
1 Skewer per order
Ask what the protein is, and whether the sauce contains fish or dairy.
1 Skewer per order
Ask whether it is cooked in butter or a meat stock rather than oil.
1 Skewer per order
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade rich milky flavored pudding made with okinawa black sugar topped with black caramel and roasted soybean flower
Ask whether it contains butter, milk or egg.
Young Japanese peach marinated in sweet syrup. 4pc
Ask whether it contains butter, milk or egg.
Burdock, cucumber, kaiware, and avocado
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
We use aluminum foil wrapping on take out boxes to retain heat for longer time. Please add this to your cart if you wish not to have your order wrapped with foil
Ask whether there is dashi in it, dashi is a stock made from bonito.
You cook your own hot pot on your table. Cook with hot water and dip into sesame sauce or yuzu flavored ponzu sauce. Comes with nappa cabbage, green onion, tofu, shimeji mushroom, shiitake mushroom, enoki mushroom, shungiku, udon noodle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ask whether the meats are the plant-based version.
You cook your own hot pot on your table. Sukiyaki broth made of vegetable soup, sugar, soy sauce, and mirin. Comes with nappa cabbage, green onion, tofu, shimeji mushroom, shiitake mushroom, enoki mushroom, udon noodle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ask whether the sukiyaki is the plant-based version.
Rice ball with a choice of your flavor. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every rice ball
Ask whether the rice is cooked in stock or finished with butter.
Crispy fried nagaimo yam, lightly dusted with savory vegetable consomme powder. These fries bring a delicate crunch on the outside and a unique, tender texture inside, with a subtle umami flavor that’s both comforting and addictive
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Roasted eggplant finished with sweet miso glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
137 dishes
Rice dish with slowly cooked beef stewed in curry flavor
Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)
Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. side of ponzu sauce
Rice in dashi broth
Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl
Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth
Udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, shimeji mushroom
Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf
Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce
Stir-fried udon noodle with pork, carrot, nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger
Seasoned ground chicken over rice mixed with takana (pickled mustard green) topped with nori (dried seaweed), and sesame
Udon noodle in lightly flavored hot udon broth with seasoned beef and onion. green onion, dried seaweed
Char-Grilled eel over rice
Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce)
Char-Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
100% Ground beef and onion patty grilled. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
100% Ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Deep Fried panko breaded pork loin with tonkatsu sauce or spicy miso sauce Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Char-Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Choice grade Char-Grilled Organic Angus beef ribeye steak bento Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Char-Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Rice dish with slowly cooked beef stewed in curry flavor
Japanese egg omelet flavored with bonito broth
Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo
Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion
Thinly sliced pork belly, kimchee, onion, nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and cheddar cheese
Shishito peppers sauteed with dashi, spicy miso and salt dried kelp
Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
Pan-fried crispy gyoza dumplings served with classic gyoza sauce with pork stuffing
Lightly char-grilled stingray fin, offering a smoky aroma and a chewy texture. Served with a side of creamy Japanese mayo for dipping, it's the perfect savory snack to pair with a cold drink
Char-Grilled free range jidori chicken
Char-Grilled beef rib-eye steak. Organic Angus choice grade
Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo
Whole squid grilled with butter side of grated ginger soy sauce
Char-Grilled North Atlantic bakka salmon
Char-Grilled Black cod marinated in saikyo miso
1 Skewer per order
Tender chicken thigh and scallion grilled yakitori-style. One skewer per order
1 Skewer per order, tare
1 Skewer per order, salted
1 Skewer per order
1 Skewer per order
1 Skewer per order
Juicy pork belly grilled over char, rich and savory. One skewer per order
1 Skewer per order
1 Skewer per order
1 Skewer per order
Char-grilled ribeye skewer. One skewer per order
1 Skewer per order
1 Skewer per order
1 Skewer per order. with honwasabi (real japanese wasabi)
House made juicy and tender chicken meatball. One skewer per order
1 Skewer per order
1 Skewer per order
1 Skewer per order
Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total seven skewers. * *Assortment may be subject to change dependent on availability
1 Skewer per order
100% Ground beef and onion grilled
Char-Grilled Salted salmon collar, side salad
100% Ground beef and onion, panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Char-Grilled Yellowtail Collar side salad and ponzu
1Pc each of tuna, uni, ikura, salmon, yellowtail
2Pcs
2Pcs
2Pcs
2Pcs
2Pcs
2Pcs
2Pcs
2Pcs
Crispy fried shrimp tempura served with dashi dipping broth
Add: variant Shrimp Tempura (4pc) 海老の天婦羅
Crispy marinated free-ranged jidori chicken thigh, juicy inside, served hot, with a choice of ponzu, spicy mayo, or yuzu miso sauce
Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce or spicy miso sauce
Crispy, lightly fried tofu cubes served in a warm, savory dashi broth. Garnished with grated daikon, dried bonito, dried seaweed, green onions, and a touch of grated ginger, this classic dish is both delicate and satisfying
Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce
French fries tossed in Parmesan cheese and white truffle salt
Fried wonton stuffed with spicy cod roe, and cream cheese
Golden-fried mochi with a crispy exterior and a gooey, chewy center, served in a savory dashi broth. Topped with grated daikon, dried bonito, dried seaweed, green onions, and a hint of grated ginger for a comforting and flavorful bite
Softshell crab (two pieces) tempura with side of dipping sauce
Minced yellowtail and green onion. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Half uni half ikura. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
A crisp temaki filled with buttery chopped toro and crunchy takuan pickled radish. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
A crisp temaki filled with finely chopped tuna belly mixed with fresh green onion. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll
Mango, vanilla, strawberry, or green tea
Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer
Bite-sized, fluffy Japanese sponge cakes filled with creamy custard. Golden-brown on the outside and soft inside, each piece melts in your mouth with a sweet, velvety custard center. Perfect for dessert, snacks, or pairing with tea or coffee, these little treats are a beloved street-food classic reimagined with a smooth custard filling
Our housemade Japanese yuzu ice cream is rich, creamy, and refreshingly citrusy. Made in small batches for a smooth texture and bright, aromatic finish
Chopped tuna mixed with house spicy sauce, rolled with rice and nori
Deep Fried panko breaded ground beef potato croquette. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Golden crispy rice topped with spicy tuna and jalapeno
Fresh salmon and ripe avocado rolled in seasoned rice and nori
A classic combination of buttery chopped toro and crisp takuan pickled radish, rolled with seasoned sushi rice and nori. This torotaku cutroll delivers rich umami, refreshing crunch, and a perfectly balanced finish — a beloved traditional pairing in Japanese sushi culture
100% Ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce
Crispy aji fry and fried vegetable spring rolls served alongside sweet-savory sukiyaki beef and onions. Includes seaweed salad. Yuzu miso sauce and tonkatsu sauce on the side. —great as an appetizer or light meal
Rice Bowl with Sliced beef and onion in sukiyaki broth, topped with red ginger
A smooth blend of chopped tuna belly mixed with fresh green onion, rolled with seasoned sushi rice and crisp nori. This negitoro cutroll delivers rich umami, silky texture, and a refreshing herbal finish — a timeless sushi classic loved for its simplicity and depth
Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce. 1pc per order
Fresh Oyster with ponzu sauce. 1pc per order
Monk fish liver with ponzu sauce
Boiled spinach salad with fish broth, yuzu peel, bonito flakes
Raw octopus chunks marinated in wasabi sauce
Grated japanese nagaimo yam with chopped wasabi and fish broth, dried seaweed
Sliced Japanese cucumber and seaweed in sweet vinegar topped with snow crab
Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing
Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes
Smoked quail eggs marinated in soy sauce flavor
6Pc
Tuna (three pieces), Bakka salmon (three pieces), Pacific oyster(two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)
6Pc
Salmon sashimi and mayo on spicy tuna roll
Spicytuna, eel, avocado cutroll topped with crunchy
Bakka Salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), Pacific oyster(two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago
Fried softshell crab, cucumber, avocado, sprouts
3Pc
Minced yellowtail and green onion
White truffle salt mixed negihama and cucumber inside and avocado on top
6Pc
Bakka salmon and creamcheese
13 dishes
Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish 20floz
Unsweetened 10.6 fl oz. can
Unsweetened 10.6 fl oz. can
6.7 Floz
Unsweetened 10.6 fl oz. can
6.7Floz For best experience, use shaker and pour into a glass to activate nitro infusion. Do not consume directly from can
12 Floz
84 Floz
60 Floz
2 dishes
62 dishes
Barley shochu. notes of dark chocolate and roasted wheat. deep and flavorful shochu perfectly crafted by the brewery. 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet potato shochu. full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged barley shochu. aged for three years in oak cask. neutral nose with sweet woody flavor 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley shochu made with select barley and natural spring water. this shochu has elegant aroma and flavor depth. 20%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
with slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. light sweetness with hint of smoky. 24%
Ask whether it contains dairy, egg, or an animal-based stock.
Japanese citrus fruit shochu. aromatic ripened sudachi flavor with much sweeter taste 20%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brown sugar shochu. shochu brewed playing classical music during aging process - clean subtle sweetness with light notes 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sesame shochu. neutral start and rich taste of fully toasted sesame. 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley shochu. perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from 100% barley, this shochu has been made the same way since 1886! This shochu is from Oita, known as the Barley Shochu Kingdom. Enjoy this refreshing and crisp shochu that comes in a traditional hand-painted tsubo flask, which mellows the shochu with age. Get notes of toasted coconut and banana, perfect to enjoy on the rocks. 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginkobai Hannya Tou Spicy Plum Wine (吟行梅 般若刀 甘辛梅酒) is a bold and distinctive Japanese umeshu that balances rich plum sweetness with a surprising spicy kick. Crafted from carefully selected Japanese plums and infused with warming spices, this unique plum wine delivers a layered flavor profile that moves from smooth sweetness to a lingering heat. The aroma opens with fragrant ripe ume and honeyed fruit notes. On the palate, juicy plum flavors are followed by subtle spice and gentle chili warmth, creating a sweet-and-spicy harmony that is both playful and complex. The finish is smooth with a lingering warmth reminiscent of the “Hannya sword” that inspires its name. Enjoy it chilled, over ice, or with soda for a refreshing twist. It also pairs beautifully with grilled meats, karaage, spicy dishes, and rich izakaya fare. 24floz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our house plum wine - popular shochu based plum wine in Japan - sweet aroma and palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choya Plum Wine (CHOYA Umeshu) is one of Japan’s most iconic and widely enjoyed plum wines, crafted from premium Japanese ume fruit. Known for its rich aroma and smooth sweetness, this classic umeshu delivers the authentic taste of ripe plums balanced with refreshing acidity. The fragrance opens with bright notes of fresh ume and honeyed fruit. On the palate, it offers luscious plum sweetness layered with gentle tartness, creating a smooth, rounded flavor that is both refreshing and satisfying. The finish is clean with lingering fruit notes that make it easy to enjoy on its own or with food. Choya Plum Wine can be served chilled, over ice, with soda, or even as a cocktail base. Its balanced sweetness pairs beautifully with salty or savory dishes such as yakitori, karaage, grilled meats, and spicy izakaya favorites. 25floz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
SABE Sake Mojito is a refreshing Japanese twist on the classic mojito, blending smooth sake with bright lime, fresh mint, and a touch of sweetness. Light, crisp, and aromatic, this cocktail delivers a clean and invigorating drinking experience with a uniquely Japanese character. The aroma opens with fresh mint and citrus zest. On the palate, it’s vibrant and cooling—lime-forward with gentle sweetness and sake’s soft rice undertones. The finish is clean, refreshing, and slightly herbal, making it perfect for warm weather or as a light aperitif
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginkobai Hannya Tou Spicy Plum Wine (吟行梅 般若刀 甘辛梅酒) is a bold and distinctive Japanese umeshu that balances rich plum sweetness with a surprising spicy kick. Crafted from carefully selected Japanese plums and infused with warming spices, this unique plum wine delivers a layered flavor profile that moves from smooth sweetness to a lingering heat. The aroma opens with fragrant ripe ume and honeyed fruit notes. On the palate, juicy plum flavors are followed by subtle spice and gentle chili warmth, creating a sweet-and-spicy harmony that is both playful and complex. The finish is smooth with a lingering warmth reminiscent of the “Hannya sword” that inspires its name. Enjoy it chilled, over ice, or with soda for a refreshing twist. It also pairs beautifully with grilled meats, karaage, spicy dishes, and rich izakaya fare. 24floz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
SABE Sake Margarita is a refreshing Japanese-inspired cocktail that blends premium sake with bright citrus flavors reminiscent of a classic margarita. Light, crisp, and slightly tart, this ready-to-enjoy drink offers a smooth balance of sake’s delicate rice notes with zesty lime and subtle sweetness. The aroma opens with fresh citrus and light floral hints. On the palate, it delivers clean, refreshing acidity with gentle sweetness, finishing smooth and easy-drinking. Its approachable profile makes it perfect for guests looking for a lighter alternative to traditional cocktails. Serve well chilled or over ice. Ideal as an aperitif or paired with sushi, tacos, ceviche, and izakaya favorites
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
6.7Floz For best experience, use shaker and pour into a glass to activate nitro infusion. Do not consume directly from can
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Brown sugar shochu. shochu brewed playing classical music during aging process - clean subtle sweetness with light notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese citrus fruit shochu. aromatic ripened sudachi flavor with much sweeter taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
with slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. light sweetness with hint of smoky
Ask whether it contains dairy, egg, or an animal-based stock.
Sweet potato shochu. full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley shochu. perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sesame shochu. neutral start and rich taste of fully toasted sesame
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged barley shochu. aged for three years in oak cask. neutral nose with sweet woody flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley shochu. notes of dark chocolate and roasted wheat. deep and flavorful shochu perfectly crafted by the brewery
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from 100% barley, this shochu has been made the same way since 1886! This shochu is from Oita, known as the Barley Shochu Kingdom. Enjoy this refreshing and crisp shochu that comes in a traditional hand-painted tsubo flask, which mellows the shochu with age. Get notes of toasted coconut and banana, perfect to enjoy on the rocks. 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Very clean and crisp with apple and pear prominent. nice balance of floral and fruit nose. honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish 25floz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
25 Floz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
25Floz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A sturdy mild earthy flavor with dryness and working acidity yet sweet aromatic nose of ripe fruit 10floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing engaging round flavor with sweet aromas including grape juice, cotton candy, and a hint of lemonade 10floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma. 24floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A sweet aroma of rose and mandarin orange with a clean and spicy finish 10floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. 24 floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kurosawa Junmai Kimoto is a traditionally brewed sake crafted using the classic kimoto method, resulting in a rich, earthy, and deeply umami-driven profile. Produced in Nagano Prefecture, this sake reflects time-honored techniques that create complexity, structure, and a robust character. The aroma features notes of toasted rice, nuts, and subtle earthy tones. On the palate, Kurosawa Junmai Kimoto delivers layered umami with mild acidity and a dry, firm finish. Its full-bodied texture and depth make it especially versatile with food, standing up well to bold flavors. This sake can be enjoyed chilled, at room temperature, or gently warmed, with warming enhancing its savory richness and complexity. 10floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Very clean and crisp with apple and pear prominent. nice balance of floral and fruit nose. honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60Floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12 Floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Green tea Mont Blanc. Azuki bean filled cream wrapped with green tea cream layer
Ask for oat, almond or soy milk instead of dairy.
It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley shochu made with select barley and natural spring water. this shochu has elegant aroma and flavor depth. 20%
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. known as "crazy milk" 10floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Barley shochu made with select barley and natural spring water. this shochu has elegant aroma and flavor depth. 20%
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
12Floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A very easy everyday soju made from barley. Vibrant with clean and grainy flavor that can be enjoyed chilled, on the rocks, or mixed in cocktails. 20.0%
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
60Floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60 Floz
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ozeki Nigori Yuzu Flavored Unfiltered Sake (Small Bottle) is a refreshing and creamy sake that blends the smooth texture of nigori with the bright citrus aroma of Japanese yuzu. Lightly cloudy and naturally sweet, this sake offers a perfect balance of rich rice character and zesty citrus freshness. On the nose, vibrant yuzu fragrance leads with hints of lemon and mandarin. The palate is silky and slightly creamy from the unfiltered rice solids, layered with gentle sweetness and a lively citrus tang. The finish is crisp, refreshing, and lightly tart, making it highly approachable even for those new to sake. Best served well chilled and gently shaken to mix the sediments. An ideal pairing with spicy dishes, fried foods, or light desserts. 10floz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Kubota Senju Ginjo (久保田 千寿 吟醸) is a refined and versatile ginjo sake from Asahi Shuzo in Niigata Prefecture, one of Japan’s most respected breweries. Brewed in the clean, crisp Niigata style (淡麗辛口 / tanrei karakuchi), Senju offers an elegant balance of subtle aroma, smooth texture, and a dry, clean finish. On the nose, expect gentle notes of pear, melon, and light floral tones. The palate is soft and well-structured, with delicate rice sweetness followed by a refreshing dryness that makes it exceptionally food-friendly. Its polished profile enhances sushi, sashimi, tempura, grilled fish, and lighter izakaya dishes without overpowering them. Kubota Senju can be enjoyed slightly chilled or at room temperature to highlight its clarity and refined umami. A benchmark ginjo sake that embodies understated sophistication and everyday luxury. Prefecture: Niigata Brewery: Asahi Shuzo Grade: Ginjo Style: Light, dry, clean Best Pairing: Sushi, sashimi, grilled seafood, tempura