3 dishes
Steamed soybeans with sea salt
Japanese premium rice
With yuzu peel
13 dishes
Deep-fried cha soba with sea salt and shichimi mayo
Can I get it without the mayo?
French fries seasoned with nori and sea salt
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Pan-fried Japanese dumplings, five pieces
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Cucumber and mixed seaweed in a sweet vinegar dressing
Ask whether there is dashi in it, dashi is a stock made from bonito.
Deep-fried tofu in dashi soy broth
Ask whether the dashi is the plant-based version.
Shiso, sweet potato, shiitake, shishito, zucchini, and onion tempura
Ask what is in the shishito and onion tempura, everything else on the list is a plant.
Muscat Bailey A, Japan
Ask what else goes into it besides what the menu lists.
Taru Koshu, Japan
Ask what else goes into it besides what the menu lists.
House miso soup
Is the broth made with dashi?
Seasoned rice in fried tofu pouches, four pieces
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the vegetables are finished with butter.
113 dishes
Edamame with spicy garlic butter sauce
Edamame with truffle garlic butter sauce
Deep-fried chicken cartilage with sansho and sea salt
Raw octopus marinated in wasabi with cucumber, mixed seaweed, and radish
Blanched octopus with vinegar miso sauce
Chilled tofu with grated ginger, green onion, and bonito flakes
Deep-fried shishito peppers with ponzu and bonito flakes
Grilled Japanese fish cake served with ginger
Clams cooked in garlic butter broth
Daikon, greens, and crispy baby sardines with ume yuzu dressing
Grilled salmon skin with mixed greens and bonito flakes, served with soy sesame dressing
Thinly sliced Wagyu over fresh herbs with onion dressing
House miso soup with clams
Grilled Jidori chicken, Tokyo negi, and green tea soba in a light broth
Cold green tea soba with two shrimp tempura, two sweet potato slices, and zucchini tempura. Udon available
Stir-fried udon with pork and vegetables in garlic ginger sauce
Hot udon noodles with thinly sliced beef, egg, onion, and green onion in a sweet soy broth
Hot udon noodles with shrimp tempura, chicken, egg, fish cake, mushroom, and vegetables
Hot udon noodles in spicy broth with pork belly, napa cabbage, fried tofu, egg, and green onion
Grilled Kobe beef with chopped wasabi over rice in a light broth
Bluefin fatty tuna and green onion over rice
Salmon and ikura over rice
Pressed seasoned rice topped with seared salmon, miso, and ikura
Kombu-cured red snapper over rice, served three ways with dashi broth
Premium sashimi over seasoned rice
Savory steamed Jidori egg custard. Add ikura +
Jidori rolled omelet, tempura-fried and served with Moshio salt
Five pieces of shrimp tempura
Two shrimp tempura with shiso, sweet potato, shiitake, shishito, zucchini, and onion
Seasonal mushrooms sautéed with butter soy sauce
Served with ponzu sauce
Grilled salmon collar served with ponzu sauce
Scallops and asparagus with oyster butter sauce
Squid legs grilled with butter soy sauce
Fried squid legs
Grilled whole squid with grated ginger
Five deep-fried oysters
Salt-koji marinated Jidori chicken karaage with yuzu kosho tartar
Grilled yellowtail collar with sea salt and ponzu sauce
Two seasonal oysters
Two fresh oysters topped with ikura and assorted seafood
Fresh salmon sashimi, five pieces
Fresh red snapper sashimi, five pieces
Bluefin tuna and salmon tartare topped with ikura, quail egg, and nori
Yellowtail with onion and kaiware sprouts
Served three ways: momiji oroshi and green onion, seared miso, and seared onion ponzu
Akami and chutoro
Bluefin tuna, salmon, yellowtail, red snapper, sweet shrimp, and tamago
Selection featuring seasonal Japanese fish
Salt-koji marinated Jidori chicken karaage with yuzu kosho tartar
Grilled Jidori chicken with teriyaki sauce
Crispy Jidori chicken cutlet served with tonkatsu sauce
Sautéed pork belly, onion, cabbage, carrot, and chives with garlic ginger sauce
Salmon sautéed in a light lemon butter sauce
Grilled salted salmon served with ponzu sauce
Grilled salmon with teriyaki sauce
Two shrimp tempura with shiso, sweet potato, shiitake, shishito, zucchini, and onion
Grilled Wagyu beef served with sautéed onions, watercress, and garlic ginger sauce
Assorted sashimi featuring bluefin tuna, salmon, yellowtail, and red snapper
Grilled black cod marinated in sweet miso sauce
Negima shio, chicken meatball, chicken breast with yuzu kosho, Kobe beef with wasabi, and pork belly with miso
5 Oz. Kobe beef, napa cabbage, shiitake, and tofu in sweet soy broth. Add Jidori egg +
4 Oz. Japanese Kagoshima A5 ribeye steak
Dry / Earthy · Chutoro / Wagyu Steak / Tare Yakitori
Juicy / Balanced · Gindara Miso / Chutoro / Cheese
Assorted mushrooms, mitsuba, and watercress in a savory dashi-soy sauce, finished with shiso and shredded nori
Chicken tsukune meatballs with tomato sauce and grated cheese
Salmon and squid in a creamy mentaiko sauce, finished with ikura
Crispy breaded Jidori chicken cutlet served over steamed rice and topped with rich, savory Japanese curry
Crispy breaded pork cutlet served over steamed rice and topped with rich, savory Japanese curry
Tender sliced beef and onions served with rich, savory Japanese curry over steamed rice
Tender sliced beef and onions simmered in a savory-sweet sauce, served over steamed rice and topped with fresh green onions
Choice of matcha, yuzu, hojicha, or Hokkaido Milk
Fried mochi topped with kinako and kuromitsu. Choice of matcha, hojicha, or Hokkaido Milk ice cream
Gluten-free rice flour cheesecake with sea salt
11 dishes
3 dishes
Fruity / Crystal · Gindara Miso / Tempura / Sashimi
24 dishes
Cabbage and cucumber lightly pickled with shio kombu
Ask whether there is dashi in it, dashi is a stock made from bonito.
Clams steamed with sake in a light broth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Can · 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Can · 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Can · 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Pinot Noir, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigio, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Draft Glass
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Draft Glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light / Crisp · Oysters / White Fish / Tofu
Ask whether the oysters are the plant-based version.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Items marked ▪ are available in the flight
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Each
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
16 dishes
Clean / Smooth · White Fish / Maguro / Salt Yakitori
Fruity / Light · Toro / Chawanmushi / Shrimp
Dry / Floral · Gindara Miso / Chutoro / Oysters
Junmai Nigori · Light Sweetness / Delicate · Karaage / Spicy Dishes / Yakitori
Nigori · Light Sweetness / Refreshing · Karaage / Spicy Dishes / Yakitori
Nigori · Fruity / Balanced · Oysters / Sashimi / Chawanmushi
Elegant / Fruity · Salmon / Chutoro / Sukiyaki
Fruity / Light · Yakitori / Tempura / Karaage
Served with Hokkaido Milk ice cream
Full-bodied / Juicy · Wagyu Steak / Tuna / Herb Salad
Fruity / Balanced · Yakitori / Sukiyaki / Miso Dishes
Smooth / Earthy · Tare Yakitori / Gindara Miso / Mushroom
Dry / Fruity · White Fish / Tempura / Salt Yakitori
Rich / Gentle · Oysters / White Fish / Salt Yakitori