3 dishes
Fried sesame rice balls with a red bean filling
17 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without fish sauce / nuoc cham dressing.
Spicy Chinese dry rub with cumin and house spices Spice level can be adjusted upon request
Ask what else goes into it besides what the menu lists.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Garlic sauce, cilantro and spicy dry rub
Ask what is in the Garlic sauce and spicy dry rub, the other ingredient listed is a plant.
Garlic sauce, cilantro and spicy dry rub
Ask what is in the Garlic sauce and spicy dry rub, the other ingredient listed is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Are the noodles made with egg?
Are the noodles made with egg?
Cabbage, tofu, shiitake mushrooms, enoki mushrooms, Taiwanese tempura, zucchini, fish tofu, shirataki noodles, imitation crab, udon noodles, in a sweet-and-savory homemade sukiyaki broth, topped with a raw egg and garnished with green onions and cilantro
Ask whether the sukiyaki is the plant-based version.
Dry Pot Available Upon Request stir-fried with garlic, ginger, onion, and green onion Tomato, corn, lotus root, shiitake mushroom, zucchini, kimchi, shirataki noodles, potato, cabbage, iced tofu, green beans, cilantro, and seaweed knots. Broth base with mushrooms and tomatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
66 dishes
Green onions wrapped in thinly sliced beef
With garlic, cilantro, Shirataki noodle, Thai peppers, and scallions
With garlic, cilantro, Shirataki noodle, Thai peppers, and scallions
Choice of original or spicy Crispy chicken bites seasoned with Taiwanese salt and pepper seasoning and fried basil served with sweet chili sauce
Fried cuttlefish balls with Taiwanese salt and pepper seasoning
Crispy chicken wings seasoned with Taiwanese salt and pepper seasoning, spicy Korean and sweet teriyaki sauce served on the side
Pork ribs tossed with garlic, green onion, and our house BBQ seasoning garnished with sesame seeds
Crispy calamari rings stir-fried with garlic and green onions, served with spicy mayo
Crispy fried pork dumplings served J-Pot style with teriyaki sauce, Japanese mayo, chili powder, cilantro, and sesame seeds
Fried rice with egg and corn garnished with green onions and sesame seeds
Fried rice with kimchi, egg, spam, and garnished with green onions
Stir-fried ramen with sliced beef, lettuce, bean sprouts, purple onion, and egg
Med - J’s Flaming Spicy Only Pork ribs, fried tofu, iced tofu, fish balls, calamari, beef meatballs, clam, quail eggs, beef tripe, cabbage, fried taro, corn, cilantro, and ramen noodles
Beef ribs, beef meatballs, beef tripe, enoki mushrooms, corn, potato, carrots, quail eggs, rice cake, cabbage, wide vermicelli in our signature J-Pot sauce with cilantro
Med - J’s Flaming Spicy Only Cabbage, beef tripe, seaweed knot, Taiwanese-style tempura, quail eggs, fried taro, corn, pork ribs, fish fillet, iced tofu, potato, and wide vermicelli noodles in a Szechuan broth featuring the signature numbing spice of Szechuan peppercorns
Side of pho noodles, beef meatballs, beef tripe, squid, clams, imitation crab meat, quail eggs, cuttlefish ball, fish tofu, pork ribs, cabbage, sliced onion, basil, soybean sprouts, cilantro, and green onions
Med - J’s Flaming Spicy Only Cabbage, potato, cuttlefish ball, fried tofu, quail eggs, green beans, corn, shiitake mushroom, Taiwanese-style tempura, carrots, imitation crab meat, cilantro, and zucchini served with sea salt cream
Med - J’s Flaming Spicy Only Shrimp, calamari, soybean sprouts, zucchini, green lettuce, kimchi, rice cake, seaweed knot, fish fillet, spam, Taiwanese-style tempura, imitation crab meat, and cabbage in a spicy Korean broth with a poached egg on top
Shrimp, lobster tail, clam, scallops, imitation crab meat, calamari, fish fillet, seaweed knot, cabbage, fish ball, iced tofu, gyoza, and green lettuce
Med - J’s Flaming Spicy Only Cabbage, tomato, shiitake mushroom, imitation crab meat, calamari, beef meatball, clams, fish ball, quail eggs, iced tofu, shrimp, lotus root, cilantro, Thai peppers, and lemongrass in Tom Yum broth
Cabbage, gyoza, shiitake mushroom, lotus root, udon noodles, fish tofu, seaweed knot, Taiwanese style tempura, imitation crab, cilantro, fish ball, and shirataki noodle in miso broth with a poached egg on top
Dry Pot Available Upon Request Garlic, ginger, onion, and green onion Gluten-free pot with cabbage, potato, corn, soybean sprouts, shiitake mushroom, clam, fish fillet, green beans, iced tofu, cilantro, and shirataki noodles
Shiitake mushroom, cabbage, corn, shrimp, beef meatball, soybean sprouts, potato, green beans, fried tofu, carrot, Taiwanese-style tempura, pork ribs, stirred-fried garlic, ginger, onion, cilantro, and green onions tossed in a sweet and savory garlic soy sauce
Med - J’s Flaming Spicy Only Shiitake mushrooms, shrimp, cauliflower, lotus root, chili pepper, fried tofu, pork ribs, potato, cabbage, soybean sprouts, Taiwanese-style tempura, beef tripe, stir-fried with garlic, ginger, onion, cilantro, and green onions in a Szechuan-style spicy sauce (no broth)
Cabbage, scallops, shrimp, squid, clam, soybean sprouts, green beans, potato, shiitake mushroom, cauliflower, beef meatball, cuttlefish balls, stir-fried with garlic, ginger, onion, cilantro, and green onions in sweet & savory garlic soy (no broth)
Med - J’s Flaming Spicy Only Shiitake mushroom, cabbage, potato, soybean sprouts, carrot, cauliflower, udon noodles, zucchini, fried tofu, pork ribs, beef meatball, shrimp, garlic, ginger, onions, cilantro, and green onions in a sweet & spicy teriyaki sauce (no broth)
Hot - J’s Flaming Spicy Only Lettuce, cuttlefish ball, fish tofu, ramen, shiitake mushroom, imitation crab, potato, lotus root, cauliflower, Taiwanese-style tempura, pork ribs, beef meatballs, shrimp, garlic in housemade mala sauce with cilantro
Parmesan cheese, chili pepper, butter, salt, and pepper seasoning
Lightly seasoned fried chicken bites served with French fries
Grilled teriyaki chicken skewers served with French fries
Fried rice with egg, green onions, and corns
Creamy ice cream in between two pieces of macaron cookies Flavors: Green Tea | Cappuccino | Vanilla | Strawberry
Freshly made bubble waffle topped with ice cream and sweet toppings Flavors: Strawberries and Crème | Cookie Monster
3 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.