47 dishes
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
CHARCUTERIE BOARD .................... Full 41.95 | Half
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Poached red and yellow beets, baby arugula, roasted pistachios
Ask what is in the Poached red, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
90 dishes
Grilled hearts of artisan romaine, caesar dressing, polenta croutons
Baby iceberg lettuce, candied bacon, blue cheese dressing
Lightly breaded chicken breast topped with marinara and mozzarella
Penne pasta tossed in our house white cheddar cheese sauce with
Usda prime beef FILET MIGNON 8oz 69.95 | 12oz
GRILLED J KABOB ............................................................32.95 Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms PRIME RIB SLIDERS
Au poivre sauce
CHILEAN SEA BASS ...........................................................59.95 Seared sea bass served over herb beurre blanc sauce, sautéed arugula, topped with olives, sundried tomatoes and citrus filets SEAFOOD PASTA
Spanish octopus marinated in citrus juice, prepared with peppers
Poached jumbo shrimp with a spicy cocktail sauce
Beef tenderloin drizzled with mustard aioli, topped with capers, hard
Red onions, hardboiled eggs, chives, crème fraiche and toast points
3Oz hawaiian big eyed tuna | 3oz ora king salmon
Layered crab and tuna mixed with cucumber, heirloom tomatoes
Served on the half shell with chef’s dirty rice, finished with
Three grilled lollipop chops with a spicy citrus sauce and mint jelly
Burgundy snails baked with shallot, white wine, butter, and topped
Smoked pork and quail sausage with coalho cheese served with
Four prime meatballs in our creamy marinara on a bed of polenta
Caramelized, topped with chimichurri and Japanese black garlic molasses
Tender filet mignon wrapped in bacon, bell peppers, onions and
Thinly sliced prime rib, melted cheese and creamy horseradish sauce
The best of the burgers, served with tomatoes, red onions, cheddar
USDA prime ribeye tacos served in a blue corn tortilla with
Heirloom tomatoes, fresh mozzarella, sicilian pesto, balsamic
Special blend of herbs, spices, & mint pesto sauce
Choice of: Porterhouse or Tomahawk with two
Seared sea bass served over herb beurre blanc sauce, sautéed arugula
Fettuccine egg pasta mixed with lobster, king crab, lump crab meat
Hand rubbed with creole mustard, brown sugar, and thyme, grilled
Sushi-grade Hawaiian Tuna with Japanese rice, veggie slaw, ponzu sauce
Jumbo scallops finished with crispy prosciutto and pearls of passion
Creamy mashed potatoes mixed with sour cream, butter, bacon, and
Hand-cut crispy golden potatoes tossed in parmesan, rosemary
Tossed with walnuts, feta and shaved prosciutto
House fried rice with jumbo lump crab, scallions, celery, carrots and egg
Chargrilled and tossed with diced onions, peppers, cilantro cream and feta
Seasoned with salt, pepper, and garlic butter. Finished with balsamic
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.