1 dish
Tomatoes, basil, EVOO, garlic, spices
2 dishes
Heart of palm, greens, tomato, avocado, basil orange vinaigrette
Garlic, olive oil, chili pepper flakes
2 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
26 dishes
Mixed greens, walnuts, parmesan, house dressing
Tomatoes, mozzarella, olive oil, fresh basil
Prosciutto, salame, heart of palm, fior di latte mozzarella, tomato
Homemade puree of wild-caught white shrimp
Oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana
Spinach pasta filled with ricotta & parmesan, Italian porcini mushroom sauce
Crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce
Hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce
Rolled pasta filled with ham, cheese, béchamel, topped with meat sauce
Ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara
Layered pasta with cheese, tomato, meat ragù
Butter, parmesan
A bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day
Wild-caught white shrimp in a spicy tomato sauce served over pasta
Wild-caught white shrimp in our famous pesto sauce served on a bed of pasta
Marsala wine and sautéed mushrooms
Sautéed mushrooms, lemon
Breaded veal cutlet
Breaded cutlet, tomato sauce, mozzarella
Marsala wine and sautéed mushrooms
Sautéed mushrooms, lemon
Veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce