1 dish
Tortilla chips, and hatch chile salsa
10 dishes
Coleslaw, brioche bun, and beer braised mushrooms. The slaw may be non-vegan
Can I get it without the brioche bun or slaw?
Smoked beef belly bacon, scallions, iceberg lettuce, grape tomatoes, and blue cheese dressing
Can I get it without the bacon or blue cheese?
Coleslaw, brioche bun, and beer braised mushrooms. The slaw may be non-vegan
Can I get it without the brioche bun or slaw?
Tomato, peppers, onion, dressing, and black-eyed peas. The dressing may be non-vegan
Ask what is in the dressing, the menu flags it as the part that may not be vegan.
Tomato, peppers, onion, dressing, and black-eyed peas. The dressing may be non-vegan
Does the dressing contain honey or dairy?
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crisp iceberg topped with blue cheese crumbles and dressing, green onions, cherry tomatoes, and crispy beef bacon bits
Can I get it without the bacon or blue cheese?
Featuring local and fresh ingredients
Ask what comes with it, and what each part is made with.
1976 Texas State Fair Champion recipe
Ask whether it contains butter, milk or egg.
Take home a bottle of Jack’s BBQ signature sauce today!
Ask whether it contains dairy, egg, anchovy or fish sauce.
75 dishes
All meat, no beans! Comes topped with cheese, onions, and sour cream
Fritos topped with Jack’s all-meat chili, cheese, and sour cream
Freshly fried french fries tossed in our secret seasoning and loaded with queso and beef bacon
Freshly fried tortilla chips, cheddar cheese, beans, sour cream, queso, and hatch chile salss with brisket, chicken or pork
Brined, smoked, thick-cut, and seared to order. Melt-in-your-mouth perfection
Queso with pit-smoked peppers and tomatoes
Golden brown, piping hot, tartar sauce and honey butter
Okra, homemade pickles, and jalapeños
Two sweet and tangy whole chicken legs plus 2 sides – tender and delicious!
Delicious sliced pork steak from the collar with a splash of Korean BBQ sauce – try it!
Everything from the Picnic plus beef bacon, fried chicken, fried catfish, chopped brisket, rib tips and sides are Texas-sized
Lots of everything! Brisket, ribs, sausage, pulled pork, chicken, 4 sides
Brisket, ribs and sausage with choice of 2 sides
Choice of any 2 meats with choice of 2 sides
With pork and beef; choice of 2, jalapeño cheddar or hot link with choice of 2 sides
Smoked and dry rubbed with our custom spice blend with choice of 2 sides
Austin-style sliced or Dallas-style chopped; Double R Ranch, seasoned with salt and pepper with choice of 2 sides
The old childhood classic served on a fancy brioche bun with coleslaw
Toasted brioche bun with a dab of slaw and a side of your choice
Toasted brioche bun with a dab of slaw and a side of your choice
Toasted brioche bun with a dab of slaw and a side of your choice
Toasted brioche bun with a dab of slaw and a side of your choice
Baby kale, pickled egg, red onion, smoked chicken, roasted corn, beef bacon, tomato, pepper jack, avocado green goddess dressing
Crisp romaine, Parmesan, cornbread crumbles, homemade Caesar dressing
Double R Ranch Signature grade – smoked and seared in homemade brisket tallow
Double R Ranch Signature grade – smoked and seared in homemade brisket tallow
Snake River Farms spider steak hand picked by Jack – his favorite!
A beautiful cut of smoked Prime Rib available only on Fridays from 5 pm until we run out!
Seared Wagyu patty, American cheese, lettuce, tomato, red onion, and our signature fancy sauce. Served with your choice of side
8 Tenders, 4 sides, honey butter cornbread, and all 4 dippin’ sauces
Fried chicken tender, brioche bun, dab of slaw, bread & butter pickles
Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce
Southern cornmeal fried with coleslaw, homemade tartar sauce, and a side of your choice
Half pound wagyu Blue cheese burger with homemade coffee beef bacon jam, fried onion straws, and chipotle mayo
Half pound wagyu patty with Tomatoes, red onion, lettuce, American cheese, and fancy sauce
Just like grandma made ’em. Cooked until super tender with smokey pork, chicken broth and lots of garlic *contains pork and chicken
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich, not sweet, like some other baked beans
Queso, french fries, and beef bacon
Texas BBQ staple – big ‘ole dino ribs. Available until sold out Thursdays and Sundays
Limited availability
Choice of two links – jalapeno cheddar with Tillamook cheddar cheese or hot link
Savory low & slow smoked pork spare ribs
Savory and moist pulled pork
Jack’s famous Low & slow smoked brisket. Slice or chopped
Choice of BBQ meats, fresh pico de gallo, sour cream, Warm flour tortilla, chips & salsa, choice of a side
Fried chicken, crisp romaine, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, sharp cheddar, creamy roasted garlic ranch dressing
Saturday
Served every morning! Scrambled eggs, cheddar, potatoes, and beef bacon wrapped in a warm flour tortilla
Monday
Tuesday
Wednesday
Thursday/Sunday
Friday
Friday
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar
Homemade buttermilk cornbread served warm with whipped honey butter
Skin-on Yukon gold potatoes whipped with butter, cream and roasted garlic
All meat, no beans! Comes topped with cheese, onions, and sour cream
Texas style queso dip is our secret ingredient in this three cheese mac… Our most popular side. Order extra when you choose this side
Crisp, freshly dressed coleslaw, with an herby mayonnaise based dressing. Savory, not sweet
Brined in herbs and spices, smoked overnight using imported mesquite and fruit woods, served hot. Keep warm instructions will be provided. We do not recommend cooling down the bird and reheating. In the past, people taking the bird early in the morning and serving it later, have had success holding them in coolers. Please select an available time at checkout when prompted
We have cold, pre-smoked turkeys available for guests to purchase/pick up on the Tuesday or Wednesday before Thanksgiving. These turkeys are brined in herbs and spices, smoked overnight using imported mesquite and fruit woods until they are just barely finished. Turkeys are smoked and ready for pickup for you to take and finish cooking them in your own oven. They will take 3-4 hours. Directions will be provided. No take and bake sides available. Take & Bake Turkeys CANNOT be picked up on Thanksgiving morning
1977 Texas State Fair Champion recipe
1976 Texas State Fair Champion recipe
Gluten Free Our house made beef bacon makes these Brussels sprouts a better version of themselves. Half pan serves 8-10
Vegetarian Washington Apples, fresh herbs and lots of butter! Half pan serves 8-10
Like Mama, we don't waste a thing. Drippings, giblets, turkey stock and fresh cream to finish. 1 quart feeds 8-10 folks
Vegetarian Classic pull-apart butter rolls. 2 loafs of 6 rolls. Serves 8-10
2 dishes
Shiner bock beer batter, and breaded mushrooms
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shiner bock braised oyster mushrooms
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.