Jacks on Pearl

Topped with melted Gruyère, Parmesan cheese and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in house-made chimichurri, cooked in our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy battered jumbo coconut shrimp atop aromatic salad, served with orange marmalade, sriracha aioli

Garlic puree herb butter & black molasses garlic butter

Our house-crafted risotto with ground wagyu, tomato, fennel, oregano, basil, panko-crusted and served with house-made marinara

Freshly baked with herb garlic spread and a 3 cheese blend

Wagyu, crab, avocado, ginger, asparagus, sriracha mayo, topped with demi mayo, fresno chiles, truffle oil, foie gras butter and caviar

Two large roasted shin bones with buttery bone marrow sprinkled with brown sugar, served alongside thinly sliced raw Wagyu, arugula salad, onion jam and crostini

Topped with melted gruyere and parmesan cheese

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agavelime pasilla sauce, tomato compote, dill aioli, and charred lemon

Sweet black garlic butter and garlic puree with herb butter and pickled Fresno chiles

Tenderloin tips, romaine, arugula, jicama, cucumbers, roasted corn, heirloom tomatoes, avocado, spicy mustard dressing, topped with truffled potatoes and balsamic glaze

Pan seared Chilean sea bass atop a parmesan polenta, with pea purée, dried apricots and champagne vinaigrette

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls and sesame seeds

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with choice of duck fat fries, portobello fries or Napa coleslaw. Choice of house-made ranch or honey mustard

Roasted poblano peppers, caramelized onions, habanero aioli and Gruyère cheese

Blue cheese, two slices of bacon, black pepper, crushed red pepper, crispy red onions, pickles, lettuce, mayo, sriracha aioli and chili oil

Thinly sliced roasted Wagyu ribeye, Gruyère cheese over sautéed balsamic onions on a toasted baguette. Served with au jus, duck fat fries and a side of horseradish aioli

Sea Bass in brioche bread with cabbage, mayonnaise, pickles, chives, horseradish, red onions, honey, brown sugar and whole grain mustard

Fried chicken tenders melted gruyere, crispy bacon and red onions with tomato

Iceberg wedge topped with avocado, crispy pancetta, heirloom tomatoes, candied pecans and crispy onions, finished with a balsamic glaze and house-made dill dressing with a hint of blue cheese

Pan-seared Chilean seabass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice garnished with asparagus, carrots, and an aromatic salad

Pan-seared Akami bluefin tuna served over crispy rice with carrot cream sauce, beet purée, ponzu sauce and a touch of wasabi

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

Bone-in short rib braised in red wine with carrots, onion, tomato, pancetta, mushrooms, chives, garlic, mascarpone mashed potatoes

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

Rigatoni pasta and crostinis, topped with parmesan cheese

6 Oz thinly sliced roasted wagyu, and gruyère cheese over a bed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Tortellini pasta tossed in a creamy vodka and white wine sauce, infused with mascarpone cheese, confit garlic, heirloom tomatoes, grilled chicken, and basil

Pan-seared Chilean sea bass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice, garnished with asparagus, carrots, and an aromatic salad

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

7 Oz pan-seared dry-aged bluefin tuna over crispy rice, with carrot sauce, beet puree, and ponzu sauce with a hint of wasabi

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

6 Oz thinly sliced roasted Prime, gruyere cheese over abed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Tender all-natural fried chicken atop black fried rice, crispy Brussel sprouts, green peas, and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad Judges Choice Award Denver Chicken Fight Competition

12 - Loaded Mashed

Winner of the People’s Choice Award, RARE Steak Competition 2024 • Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives• Akami Bluefin Tuna: Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic• King Salmon: Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Otoro, Bluefin Tuna, King Salmon, Yellowtail: Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint and chives

Coconut-mango salsa, kizami wasabi, pickled Fresno chiles and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Sushi Rice. Akami Bluefin Tuna: Kizami wasabi, pickled Fresno chiles and black garlic, green onion Ora King Salmon: Tamari orange gastrique, fresh wasabi, Serrano tobiko Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, serrano King Yellowtail: Passionfruit sauce, mandarin orange, chili crisps, masago

Lunch Exclusive | Sushi rice topped with chef’s signature ponzu sauce, mango, avocado, bluefin tuna, cucumber chips, finished with a sriracha aioli and eel sauce

Passionfruit sauce, watermelon radish, mandarin orange, chili crisps, masago and a touch of black salt

Akami Bluefin Tuna, avocado, mango, sushi rice, on top of chef’s signature ponzu sauce, cucumber chips, finished with a sriracha aioli and eel sauce

Sliced Wagyu seared rare, with mirin-yuzu, white soy sauce, topped with caviar and gold flakes

Bluefin tuna, sriracha, mango, kewpie mayo, avocado, coconut, cucumber, chives, and sesame seeds

Bluefin tuna, mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado, and jalapeño aioli

Dry-aged kampachi, bluefin tuna, sambal, sesame oil, jicama, avocado, togarashi, serrano peppers, olive oil, and chives

Spicy Tuna, mayonnaise, togarashi, chives, sriracha, cucumber, avocado, jalapeño, bluefin tuna, king salmon, yellowtail kampachi, shrimp, soy, and sesame seeds

Dry Aged Otoro wrapped in a reverse sticky rice roll with avocado, jalapeño, sriracha aioli, and chives, atop eel sauce, fresno chiles, wasabi aioli topped with black masago

Dry Aged Salmon, avocado, asparagus, mango, spicy salmon, topped with a Serrano pepper, tobiko and chives on sweet chili ponzu

Wagyu, Ora King Salmon, avocado, ginger, asparagus, sriracha mayo, topped with demi mayo, fresno chiles, truffle oil, foie gras butter and caviar

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted Calabrian peppers Winner of the People’s Choice Award Denver RARE Steak Competition

Topped with lemon tarragon béarnaise, crab, grilled asparagus, finished with a silky béarnaise sauce

2 Biscuits covered in pork gravy, served with two sausage patties, bacon, two over easy eggs topped with green onions. Choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw

Fried chicken tenders with sausage gravy, 2 eggs over easy, side of roasted pineapple salsa and choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw

Wagyu steak tips served with two eggs, roasted veggies, avocado and choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw

Brioche bread stuffed with vanilla cream and coated with Captain Crunch, chocolate waffle pearls, crème anglaise and fresh berries, served with a side of maple syrup and lemon struesel ice cream

7 Grain toasted bread, avocado, mixed greens, tomatoes, hard boiled egg, melted cheese, chili flakes, prosciutto, balsamic reduction drizzle and chives. Choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw. ADD Ora King Salmon, Akami Bluefin Tuna or King Yellowtail Sashimi + 10

(Choice of sausage or bacon) Eggs, Gruyère cheese, avocado and chipotle mayo. Choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw

Choice of fried or grilled chicken over baby romaine with house-made croutons, shaved parmesan, cured egg yolk, lemon zest and aromatic herbs, tossed in house-made Caesar dressing (add black anchovies | 2.50)

Jumbo lump crab with arugula, jalapeño, red onion, cilantro, red bell pepper, mango and avocado. Tossed in house-made rustic Balsamic Dijon dressing

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, cocktail tomatoes and avocado, tossed in house-made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze. Blue cheese available upon request

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad | Add Black Anchovies

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, cocktail tomatoes and avocado tossed in house-made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze. Blue cheese available upon request

Side of raw horseradish, mignonette sauce and cocktail sauce | East and West coast available

1/2 Dozen west coast oysters | raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

1/2 Dozen West coast oysters | Raw oysters with mango, lime juice, oranges, agave, tequila, shallots, jalapeño, cilantro and yuzu juice

1/2 Dozen East coast oysters | Baked with spinach, crispy pancetta, shallots and Sambuca Parmesan cream sauce

4 Blueberry Mignonette, 4 Mango Margarita, 3 East Coast, 3 West Coast

Wagyu steak, melted cheese blend, roasted pineapple habanero salsa, grilled onion, cilantro, jalapeño and avocado on a corn tortilla. Choice of duck fat fries, portobello fries or Napa coleslaw

Dry-aged King salmon topped with lime, cilantro, cabbage, chipotle cream, and sliced avocado on a corn tortilla. Choice of duck fat fries, portobello fries or Napa coleslaw

Wagyu Beef topped with American cheese, grilled onions, bacon, lettuce, tomatoes, pickle and Jack’s Secret Sauce. Served with your choice of duck fat fries, portobello fries or Napa coleslaw

Lightly breaded Sea Bass bites, fried and tossed in bang bang sauce

Choice of: Akami Bluefin Tuna, or King Yellowtail. cucumber, avocado, masago, black tobiko and sriracha aioli

Wagyu ribeye, caramelized onions, cheese, horseradish aioli, served with your choice of duck fat fries, portobello fries or Napa coleslaw

Grilled Salmon topped with jicama, cucumber, serrano pepper and lime aioli

Bluefin Tuna Sashimi-coconut-mango salsa, and black garlic, Ora King Salmon Sashimi-Tamari orange gastrique, toasted macadamia nuts, chili crisp, and fresh jalapeno, Yellow Tail - passion fruit sauce, radishes, mandarin orange, and tobiko

Mignonette, tabasco, and cocktail sauce

Pickled ginger avocado, cucumber shiso leaf, sirracha aioli, and sliced serrano peppers

Pickled ginger, avocado, cucumber, shiso leaf, sirracha aioli, and sliced jalapeno peppers

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli, and charred lemon

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with nine-season fries, ketchup, and your choice of house-made ranch or honey mustard

Tuna, wasabi dressing, smashed avocado, tobiko, masago, pickled red onions cilantro

Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, red onion

Half Dozen | Full Dozen Horseradish, mignonette and cocktail sauce (East and West coast Available)

Bread pudding served with warm bourbon glaze and topped with powdered sugar, a scoop of the world's best ice cream and candied pecans

Mable ice cream with dark chocolate

Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic glaze

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad • Add black anchovies +

House-made vanilla, caramel, and lemon streusel ice cream or Maple Chocolate Swirl